Colored nutritious rice flour

A nutritional and colored technology for rice noodles, applied in the field of rice noodles, can solve the problems of single production of rice noodles, no colored rice noodles, varieties, monotonous colors, etc., and achieve the effects of good taste, bright color and promising market prospects

Inactive Publication Date: 2015-06-03
YANTAI JUXIAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] So far, rice noodles only produce a single white color, and the variety and color are monotonous.
Although so

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] ① Add 1.3 kg of water to 0.2 kg of washed and dried mast, boil for 5 minutes and stop the fire; start the pot;

[0015] ② Filter the juice obtained in ①, heat it, pour it into 1 kg of washed and soaked rice for dyeing, then filter out the juice, and use the filtered juice to dye the rice several times.

[0016] ③ Grind the rice dyed orange-yellow into flour (according to the conventional process, the same below). The prepared rice noodles are orange-yellow.

[0017] ④It is made up of the following raw materials by weight: 20-30 parts of indica rice, 15-35 parts of japonica rice, 5-15 parts of glutinous rice, 10-30 parts of black rice, 5-15 parts of millet, 15-35 parts of corn, 5-5 parts of red bean 15 parts, 5-15 parts of milk powder, 5-7 parts of white sugar, 5-7 parts of edible oil, 1-3 parts of fortifier.

Embodiment 2

[0019] ① Wash and dry 0.4 kg of red silk thread, add 1.5 kg of water to boil, then stop the fire for 3-5 minutes and start the pot;

[0020] ② Filter the juice obtained in ①, heat it, pour it into 1 kg of washed and soaked rice for dyeing, then filter out the juice, and use the filtered juice to dye the rice several times.

[0021] ③ Grinding the red-dyed rice into flour (according to the conventional process, the same below). The prepared rice noodles are red.

[0022] ④Then it is made up of the following raw materials by weight: 20 kilograms of indica rice, 15 kilograms of japonica rice, 5 kilograms of glutinous rice, 10 kilograms of black rice, 5 kilograms of millet, 15 kilograms of corn, 5 kilograms of red beans, 5 kilograms of milk powder, 5 kilograms of white sugar, 5 kilograms of edible oil kg, 1 kg of enhancer.

Embodiment 3

[0024] ① Add 1.2 kg of water to 0.1 kg of washed and smashed turmeric, boil it, then stop the fire for 5 minutes and start the pot;

[0025] ② Filter the juice obtained in ①, heat it, pour it into 1 kg of washed and soaked rice for dyeing, then filter out the juice, and use the filtered juice to dye the rice several times.

[0026] ③ Grind the dyed yellow rice into flour (according to the conventional process, the same below). The prepared rice noodles are yellow in color.

[0027] ④Then it is made up of the following raw materials by weight: 20 kilograms of indica rice, 15 kilograms of japonica rice, 5 kilograms of glutinous rice, 10 kilograms of black rice, 5 kilograms of millet, 15 kilograms of corn, 5 kilograms of red beans, 5 kilograms of milk powder, 5 kilograms of white sugar, 5 kilograms of edible oil kg, 1 kg of enhancer.

[0028] The colored nutritious rice flour of the present invention has good taste, rich nutrition, the effects of invigorating the middle and nou...

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PUM

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Abstract

The invention relates to rice flour, and particularly relates to colored nutritious rice flour. The colored nutritious rice flour is characterized by being prepared by dying rice by using non-toxic plants containing different natural pigments and grinding into a thick liquid to prepare the rice flour. The rice flour is prepared from the following raw materials in parts by weight: 20-30 parts of long-shaped rice, 15-35 parts of polished round-grained rice, 5-15 parts of sticky rice, 10-30 parts of black rice, 5-15 parts of millets, 15-35 parts of corn, 5-15 parts of red beans, 5-15 parts of milk powder, 5-7 parts of white sugar, 5-7 parts of edible oil and 1-3 parts of an enhancer. The rice flour is good in mouthfeel, are bright in color, has multiple effects of clearing away heat, removing moisture, refreshing the mind, strengthening the spleen, and the like; moreover, block rice can be used for nourishing yin, tonifying kidneys, strengthening the spleen, protecting the liver, improving eyesight, invigorating blood circulation, protecting skin and beautifying after being frequently eaten, is a novel nutritious and health food in rice four products, and is suitable for most consumers.

Description

[0001] technical field [0002] The present invention relates to a kind of rice flour, relates to a kind of colored nutritious rice flour. Background technique [0003] With the improvement of living standards, people have put forward higher requirements for food, clothing, housing, and transportation. Food is no longer only about taste and taste, but more about nutrition, health care, and aesthetics. [0004] So far, rice noodles only produce a single white color, and the variety and color are monotonous. Although some people in some areas dye glutinous rice in five colors to celebrate, there is no colorful rice noodles. [0005] Nutrition is the process in which the body ingests food, digests, absorbs, metabolizes, and excretes, uses nutrients in food and other beneficial ingredients to build tissues and organs, regulates various physiological functions, and maintains normal growth, development, and disease prevention and health care. Nutrient powder is a powdery food ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/10A23L33/105
CPCA23V2002/00
Inventor 况代武
Owner YANTAI JUXIAN PHARMA
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