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Nutritive health-care black soybean food and use thereof

A technology of health food and black beans, applied in the fields of application, food preparation, food science, etc., to achieve the effect of stabilizing blood sugar, lowering blood sugar, preventing or assisting the treatment of diabetes

Active Publication Date: 2012-07-18
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are a variety of oral hypoglycemic agents on the market, so far, no single drug can maintain the HbA1c level in the target range in patients with type 2 diabetes for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation of embodiment 1 black soybean nutritional health food

[0023] (1) Take the black beans separately, wash them clean, soak the black beans at a temperature of 95°C for 10 minutes, peel them and soak them in 0.5% NaHCO 3 Aqueous solution, black soybean with 0.5% NaHCO 3 The weight ratio of the aqueous solution is 1:4, the temperature is 65°C, the pH is 8.0-8.5, and the time is 5 hours; then use a grinding wheel to refine the slurry, pass the slurry through a 100-mesh sieve, use a colloid mill, pass through a 200-mesh sieve, and centrifugally separate the supernatant The liquid is concentrated, dried and pulverized to obtain black soybean powder.

[0024] (2) Take mulberry leaves, add water to decoct and extract 3 times, add 12 times the amount of water for the first time, extract for 1 hour, add 10 times the amount of water for the second and third times, extract for 0.5 hours, and combine the extracts , when concentrated to 65°C, the relative density i...

Embodiment 2

[0027] The preparation of embodiment 2 black soybean nutritional health food

[0028] (1) Take the black beans separately, wash them clean, soak the black beans at a temperature of 90°C for 15 minutes, peel them and soak them in 0.5% NaHCO 3 Aqueous solution, black soybean with 0.5% NaHCO 3 The weight ratio of the aqueous solution is 1:3, the temperature is 65°C, the pH is about 8.0, and the time is 5 hours; then use a grinding wheel to refine the pulp, pass the slurry through a 80-mesh sieve, use a colloid mill, pass through a 160-mesh sieve, and centrifuge the supernatant After concentration, drying and crushing, black soybean powder is obtained.

[0029] (2) Take mulberry leaves, add water to decoct and extract 3 times, add 15 times the amount of water for the first time, extract for 1 hour, add 12 times the amount of water for the second and third times, extract for 0.5 hours, and combine the extracts , when concentrated to 65°C, the relative density is 1.10g / ml, add e...

Embodiment 3

[0032] The preparation of embodiment 3 black soybean nutritional health food

[0033] (1) Take the black beans separately, wash them clean, soak the black beans at a temperature of 95°C for 10 minutes, peel them and soak them in 0.5% NaHCO 3 Aqueous solution, black soybean with 0.5% NaHCO 3 The weight ratio of the aqueous solution is 1:4, the temperature is 65°C, the pH is 7.5-8.0, and the time is 5 hours; then use a grinding wheel to refine the slurry, and use a colloid mill after the slurry passes through a 100-mesh sieve. After passing through a 100-mesh sieve, the supernatant The liquid is concentrated, dried and pulverized to obtain black soybean powder.

[0034] (2) Take mulberry leaves, add water to decoct and extract 3 times, add 12 times the amount of water for the first time, extract for 1 hour, add 10 times the amount of water for the second and third times, extract for 0.5 hours, and combine the extracts When concentrated to 65°C, the relative density is 1.15g / ...

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Abstract

The invention relates to a nutritive health-care black soybean food and a use thereof. The nutritive health-care black soybean food comprises black soybean powder, a marine collagen peptide, ganoderma lucidum spore powder and mulberry leaf extract obtained by water extraction and alcohol precipitation, and preferably, comprises 100 parts of the black soybean powder, 2 to 4 parts of the ganoderma lucidum spore powder, 2 to 4 parts of the marine collagen peptide, and 3 to 8 parts of the mulberry leaf extract obtained by water extraction and alcohol precipitation. The nutritive health-care blacksoybean food which is a functional food has scientific nutrition collocation, realizes reasonable adjustment of a dietary structure, reduces fat intake, effectively prevents or assistedly treats diabetes, and especially has obvious auxiliary treatment effects on type II diabetes.

Description

technical field [0001] The invention relates to a food formula, in particular to a black soybean nutrition and health food formula and its application, and belongs to the technical field of food health care. Background technique [0002] Diabetes is an endocrine and metabolic disease, which is a disorder of carbohydrate metabolism caused by relative or absolute insufficiency of insulin in the body, causing sugar, protein, fat and secondary water and electrolyte metabolism disorders. Diabetes is clinically divided into two types: insulin-dependent diabetes (ie, type I diabetes), and non-insulin-dependent diabetes (ie, type II diabetes). Among them, the rate of type II diabetes is very high, accounting for about 90% of the number of people with diabetes. The harm of diabetes mainly comes from complications, and its incidence rate is very high, resulting in high mortality rate and high disability rate. Studies have shown that 30% to 40% of patients will develop at least one c...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A23L1/305A23L11/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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