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56 results about "FP extract" patented technology

Whitening plant extract combination and application thereof in cosmetics

InactiveCN103284915AWith whitening functionExcellent whitening functionCosmetic preparationsToilet preparationsLiquoricesTraditional medicine
The invention discloses a whitening plant extract combination and an application of the whitening plant extract combination in cosmetics. The plant combination is prepared by mixing a cortex mori extract, a liquorice extract, a peony extract, a kapok extract, an angelica sinensis extract and a cortex moutan extract. The plant combination can be applied to a whitening formula and has the functions of inhibiting the activity of monophenyl oxidase, clearing radicals and whitening the skin.
Owner:GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD

Health food containing maca and Cordyceps sinensis

The invention relates to health food containing maca and Cordyceps sinensis, belonging to the technical field of health food. The health food disclosed by the invention comprises the components in percentage by mass: 15-70 of a maca active ingredient extract, 5-35 of a Cordyceps sinensis active ingredient extract prepared through the conventional process and the balance of an auxiliary material. The maca active ingredient extract is obtained through the following steps: a, selecting maca dry roots or fresh roots with no rot or mildew, and smashing into powder capable of being sieved by a 80-100-mesh sieve; b, adding the powder into an extracting pot and extracting for 2-4h at a temperature of 60 DEG C, wherein ethanol with a concentration of 95% is taken as an extracting agent and the adding weight of the ethanol with the concentration of 95% is 6-8 times that of the powder; c, separating the extract liquor for 5-10min through a tubular high-speed centrifuge at a rotating speed of 10,000-30,000 revolutions per minute; and d, carrying out vacuum concentration on the centrifugate for 4.5-6h under the conditions that the vacuum degree is 0.02-0.08Mpa and the temperature is 30-35 DEG C; and carrying out microwave drying for 45-60min at a temperature of 45-55 DEG C to obtain the maca active ingredient extract. The Cordyceps sinensis active ingredient extract is prepared through the conventional process. The auxiliary material is refined Phyllanthus emblica fruit powder or starch. The health food containing the maca and Cordyceps sinensis has the advantages of rich nutrition, convenience for eating and capability of strengthening the physique.
Owner:张丽琴

Composition for skin external application containing complex of herbal extracts

ActiveUS20110014149A1Promote differentiationRestoring impaired skin barrier functionBiocideCosmetic preparationsBULK ACTIVE INGREDIENTFP extract
Disclosed is a combination for skin external use, which contains as an active ingredient an herbal extract complex consisting of Chinese herbal extracts of Granate bark, seed of Prunus armeniaca, Coix lacuma-jobi, Saururus chinensis and Perilla frutescens var. aceta. More particularly, disclosed is a composition for skin external use containing an herbal extract complex, which is prepared by mixing the Chinese herbs with each other at an optimal ratio to prepare an herbal mixture and extracting the herbal mixture to prepare an herbal extract complex, and thus shows the effects of promoting the differentiation of skin keratinocytes, restoring impaired skin barrier function and increasing skin moisturization compared to extracts obtained by extracting each of the herbs alone.
Owner:AMOREPACIFIC CORP

Steviol glycoside sweetening agent with good mouth feel and capable of reducing blood sugar

The invention discloses a steviol glycoside sweetening agent with good mouth feel and capable of reducing blood sugar. The steviol glycoside sweetening agent comprises the following raw materials in parts by weight: 5-10 parts of soybean oligosaccharide, 8-12 parts of fructo-oligosaccharide, 5-7 parts of erythritol, 5-15 parts of xylitol, 5-10 parts of maltitol, 10-15 parts of thaumatin, 10-30 parts of modified stevioside, 30-50 parts of rebaudioside-A, 2-3 parts of a radix salviae miltiorrhizae extract, 1-2 parts of astragalus polysaccharide, 1-3 parts of an extract of divaricate velvetplant roots and rhizomes, 2-4 parts of malt polysaccharide, 1-2 parts of mulberry polysaccharide, 4-6 parts of glycyrrhizin and 1-3 parts of platycodon root polysaccharide. The preparation method of the modified stevioside comprises the following steps: dissolving the cane sugar and the stevioside in a buffer solution, adding cane sugar invertase, and uniformly mixing the cane sugar, the stevioside, the buffer solution and the cane sugar invertase so as to obtain a solution A; raising the temperature of the solution A, performing heat preservation, inactivating the solution A after the heat preservation, and refining the inactivated solution A so as to obtain the modified stevioside. The steviol glycoside sweetening agent disclosed by the invention is good in mouth feel, high in sweetness, free from after-bitterness, good in the effect of reducing blood sugar, and used for preventing dental caries.
Owner:BENGBU HUADONG BIOLOGICAL TECH

Preparation method of moisturizing antibacterial bath lotion

The invention relates to a preparation method of moisturizing antibacterial bath lotion. The technical scheme is as follows: respectively weighing persicaria perfoliata extract, eclipta extracts, lygodium extract, tea saponin, tea seed oil, wormwood extract, herba violae extract, liquid soap base, sodium hyaluronate and deionized water; first, mixing the persicaria perfoliata extract, eclipta extracts, lygodium extract, wormwood extract and herba violae extract, heating and maintaining at 50 DEG C, adding the tea saponin and the sodium hyaluronate, continuing stirring for 20 to 30 minutes to prepare the moisturizing antibacterial bath lotion. The advantages of the bath lotion are that: the bath lotion is preparepd by natural plants, can deeply clean the skin, has the effects of whitening, moisturizing, and brightening skin, is non-irritating to the skin, can inhibit a variety of kinds of bacterium and dermatophyte, has anti-inflammation and anti-swelling effects on skin inflammation, and has the features of easily available raw materials, mild reaction condition, easy operation, obvious effect, low cost, and the like.
Owner:FUJIAN NORMAL UNIV

Agastache rugosus juice and preparation method thereof

InactiveCN108902662AMellow tasteIntense and long-lasting Huoxiang flavorFood scienceMonosodium glutamateYeast
The invention relates to the field of food, and in particular, relates to an agastache rugosus juice and a preparation method thereof. The agastache rugosus juice comprises, in parts by weight, 25-40parts of meat extracts, 2-6 parts of yeast extracts, 7-23 parts of condiments, 1-3 parts of adjuvants and 4-12 parts of an agastache rugosus liquid. With synergistic effect of the meat extracts, the yeast extracts, carbohydrates, monosodium glutamate, sodium salt, modified starch and the agastache rugosus liquid, the prepared agastache rugosus juice is guaranteed to taste mellow and persistent andhave strong and lasting agastache rugosus flavor, the bright color of the agastache rugosus juice can be guaranteed and generation of browning is prevented.
Owner:四川川麻人家食品开发有限公司

Glycoside Having 4-Methylergost-7-En-3-Ol Skeleton and Hyperglycemia Improving Agent

3-O-β-D-Glucopyranosyl-4-methylergost-7-en-3-ol or a composition containing 0.001% by mass or more of the aforementioned compound, which is an extract of a plant of the family Liliaceae containing the compound or a fraction thereof, is used as an active ingredient of a hyperglycemia improving agent.
Owner:MORINAGA MILK IND CO LTD

Heat-clearing mouth-odor-eliminating lemon trollius chinensis tea electuary

A heat-clearing mouth-odor-eliminating lemon trollius chinensis tea electuary is made from the following raw materials, by weight part, 90-95 of trollius chinensis, 35-40 of lemons, 20-25 of tender mulberry leaves, 8-10 of a black tea bacteria liquid, 80-90 of white granulated sugar, 6-7 of mint, 6-7 of radix angelicae dahuricae, 4-5 of agastache rugosa, 3-4 of borneol, 4-5 of herba eupatorii, and 5-6 of cassia twigs. Trollius chinensis is taken as a main component and has a good effect of clearing heat and detoxifying the body and refreshing the mouth odor, and traditional Chinese medicine extracts such as mint, radix angelicae dahuricae, agastache rugosa and borneol and lemons are added, so that the electuary can downbear fire and detoxify the body. If the electuary is taken frequently, the electuary can eliminate and refresh the mouth odor.
Owner:ANHUI PROVINCE TIANXU TEA
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