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43 results about "Fatty acid free" patented technology

Free fatty acid (FFA). Etymology: AS, freo + faett + L, acidus, sour. a nonesterified fatty acid, released by the hydrolysis of triglycerides within adipose tissue. Free fatty acids can be used as an immediate source of energy by many organs and can be converted by the liver into ketone bodies.

Method for forming moldings from dimer fatty acid free polyamides

Polyamides based on reaction products of C4-C18 dicarboxylic acids and diamines are suitable as molding compositions for the production of moldings in the low pressure injection molding process, and for adhesive sealing or filling in the production of electrical or electronic devices, in particular of plugs, cables, switches, sensors, transponders, modules, printed circuit boards or smart cards. In comparison with conventional molding compositions based in known hot melt adhesives, said polyamides exhibit higher strength values, higher abrasion resistance and higher chemical resistance.
Owner:HENKEL KGAA

Rumen bypass calcium salts of C18:1 and C18:2 fatty acids

Free-flowing unsaturated fatty acid calcium salts containing from about 0.1 to about 1.5 equivalents of calcium hydroxide relative to the fatty acid content, with the fatty acid content consisting essentially of(a) from about 40 to about 95% percent by weight of unsaturated C:16-C:22 fatty acids; (b) from about 5 to about 60% by weight of saturated C:14-C:22 fatty acids; and (c) no more than about 6% by weight of moisture, insolubles and unsaponifiables; with no more than about 20% by weight being in for form of glycerides;wherein from about 40 to about 65% by weight of the total product weight consists of trans-C18:1 and C18:2 fatty acids; provided that when less than 0.75 equivalents of calcium hydroxide is present, the fatty acid content is at least 25% by weight saturated fatty acids.
Owner:VIRTUS NUTRITION

Beauty coffee containing periplaneta americana active ingredients

ActiveCN107494862AFree radical scavengingSolve the problem that it is difficult to prepare in ordinary familiesAnthropod material medical ingredientsAntinoxious agentsChinese-oliveAdditive ingredient
Belonging to the technical field of health food, the invention relates to a beauty coffee containing periplaneta americana active ingredients. The beauty coffee comprises the following components by mass percentage: 25%-40% of coffee containing periplaneta americana extract, 1%-6% of a Chinese olive extract, 1%-5% of polygonatum powder, 25%-35% of brown sugar, and brown sugar, and 30%-40% of trans-fatty acid free non-dairy creamer. The formula adopted by the invention is added with the Chinese olive extract and polygonatum powder, thus supplementing the beauty and health care efficacy of coffee. The method provided by the invention has the advantages of time saving and cost reduction, also the coffee containing periplaneta americana extract obtained by freeze drying has the characteristics of uniform granular components and homogeneous color, also the damage of high temperature drying process to coffee quality in spray drying coffee or agglomerated flavored coffee production can be avoided at the same time, the flavor and taste of roasted and ground coffee are reserved well, the quality of instant coffee is greatly improved, and as a health drink, the beauty coffee is widely drank by consumers.
Owner:云南宁康生物科技有限公司

Method of Coating Food Products

A food product is coated with an edible, meltable powder. Upon melting, the powder-coated food product melts into a liquid coating on the food product. The meltable powder comprises a dry component free of starch and at least one of: a sorbitol dry component; an erythritol dry component; an arabitol dry component; a xylitol dry component; a lactitol dry component; a maltitol dry component; a combination of isomalt and sorbitol; a shellac dry component free of fatty acids; a soluble fiber dry component; a fructose dry component, a trehalose dry component, a glucose dry component, a maltose dry component, and an isomaltulose dry component. The polyols when present are free of polysaccharides. A number of food products can be coated with one or more of the dry components, which are subsequently melted to form a coating.
Owner:FRITO LAY NORTH AMERICA INC
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