Beauty coffee containing periplaneta americana active ingredients
The technology of American cockroach and active ingredients is applied in the directions of medical preparations containing active ingredients, coffee extraction, plant/algae/fungus/moss ingredients, etc. Promotes tissue repair, espresso-flavored effects
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Embodiment 1
[0038] A cosmetic coffee containing the active ingredient of Periplaneta americana, comprising the following components in terms of mass percentage: 25% of coffee containing Periplaneta americana extract, 1% of green fruit extract, 1% of Polygonatum powder, 33% of brown sugar, Trans fatty acid non-dairy creamer 40%;
[0039] The preparation method of the coffee containing the Periplaneta americana extract is as follows: the mass concentration is based on solid matter, after the water extraction concentrate of the Periplaneta americana with a mass concentration of 5% and the coffee extract concentrate with a mass concentration of 50% are mixed in equal volumes , concentrated to a mass concentration of 40%, and then vacuum freeze-dried to obtain coffee containing the Periplaneta americana extract.
Embodiment 2
[0041]A cosmetic coffee containing active ingredients of Periplaneta americana, comprising the following components in terms of mass percentage: 30% of coffee containing Periplaneta americana extract, 6% of green fruit extract, 3% of Polygonatum powder, 30% of brown sugar, Trans fatty acid non-dairy creamer 31%;
[0042] The preparation method of the coffee containing the Periplaneta americana extract is as follows: the mass concentration is calculated as solid matter, after the alcohol extraction concentrate of the Periplaneta americana with a mass concentration of 8% and the coffee extract concentrate with a mass concentration of 60% are mixed in equal volumes , concentrated to a mass concentration of 50%, and then vacuum freeze-dried to obtain coffee containing the Periplaneta americana extract.
Embodiment 3
[0044] A cosmetic coffee containing active ingredients of Periplaneta americana, comprising the following components in terms of mass percentage: 40% of coffee containing Periplaneta americana extract, 3% of green fruit extract, 2% of Polygonatum powder, 25% of brown sugar, Trans fatty acid non-dairy creamer 30%;
[0045] The preparation method of the coffee containing the Periplaneta americana extract is as follows: the mass concentration is based on solid matter, after the extract concentrate of the Periplaneta americana with a mass concentration of 10% and the coffee extract concentrate with a mass concentration of 55% are mixed in equal volumes, Concentrate to a mass concentration of 65%, and then vacuum freeze-dry to obtain coffee containing the Periplaneta americana extract.
[0046] Among them, the preparation method of the extract concentrate of Periplaneta americana is to extract the Periplaneta americana with alcohol first, filter and take the filter residue to dry, ...
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