The invention discloses a production method of Tieguanyin first-rank
black tea. The production method comprises the following main procedures: selecting Tieguanyin tea seedlings, maintaining the Tieguanyin tea seedlings, picking Tieguanyin fresh leaves, airing, withering, rolling, fully fermenting,
drying, compacting and molding,
drying by a plurality of procedures and the like. According to the production method, the Tieguanyin first-rank
black tea is prepared by specific tea
seedling cultivation, specific tea picking time, unique treatment of airing fields and unique withering, rolling and full
fermentation processes through combining with a creative process of
drying for the plurality of procedures; the produced Tieguanyin first-rank
black tea keeps the mellowness of Tieguanyin and the
aroma of black tea, has the comprehensive effects of Tieguanyin
green tea and the black tea, and has the effects of detoxifying, helping to digest and removing greasy taste, anti-aging, preventing cancers, soothing the nerves and harmonizing the
stomach. The taste of the Tieguanyin first-rank black tea produced by the method provided by the invention is not diluted after being brewed for a plurality of times. The black tea produced by the method produced by the method keeps Tieguanyin theine (EGCG (
Epigallocatechin Gallate)) and tea
phenol and keeps the mouth feel of traditional handmade high-grade black tea.