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40 results about "Citric Acid / Sodium Bicarbonate" patented technology
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Many personal care and pharmacy products contain a mixture of citric acid and sodium bicarbonate. While sodium bicarbonate is technically an acidic salt, it acts as a base in the presence of citric acid.
Blueberry effervescent tablets and preparation method thereof
InactiveCN103478633ASweet and sour tasteImprove eyesightFood shapingFood dryingBiotechnologySodium bicarbonate
The invention relates to blueberry effervescent tablets and a preparation method of the blueberry effervescent tablets, and belongs to the technical field of solid beverage processing. The blueberry effervescent tablets are composed of blueberry powder, collagen, xylitol, stevioside, citric acid, sodium bicarbonate, HPMC and polyethylene glycol 6000. The preparation method of the blueberry effervescent tablets comprises the following steps that blueberries are washed clean, made to be homogenate, decomposed with enzyme, filtered, concentrated in a pressure reduction mode, cooled and dried to obtain the blueberry concentrate powder. An acid-alkali separated wet granulation method is adopted, the blueberry powder, effervescent disintegrants, sweetening agents, filing agents and adhesives are mixed according to a certain proportion, acid and alkali are made to be soft materials respectively, are filtered through a 18-mesh sieve for granulation, and then filtered through a 16-mesh sieve for granule straightening after being dried, the straightened acid granules and the alkali granules are mixed, a certain number of lubricating agents are added, tabletting is carried, and the blueberry effervescent tablets are obtained. The blueberry effervescent tablets have the health-care functions of preventing vision reduction, enhancing memory ability, preventing cranial nerves from aging, relieving aging, strengthening the heart, preventing cancer, softening the blood vessels, strengthening the immune system of the human body and the like.
Owner:NANJING TONGZE AGRI SCI & TECH
Method for producing low-salt high-quality sodium carbonate by combined filtration
InactiveCN102320631ASimplify the production process of high-quality soda ashReduce construction investment costsAlkali metal carbonatesWater useSodium bicarbonate
A method for producing low-salt high-quality sodium carbonate by combined filtration. A sodium bicarbonate crystal slurry suspension taken out from a soda-making carbonizing tower is filtered by a rotary drum vacuum filter; crude sodium bicarbonate is obtained by first-washing and blotting of a filter cake. Slurry with a solid-liquid ratio of 50-70 V% is obtained by mixing the crude sodium bicarbonate with water; the slurry is filtered by a belt vacuum filter; the filter cake is treated by second and third washing, blotting, and separation to obtain semi-finished sodium bicarbonate; and high-quality sodium carbonate is prepared by processing and treatment. The water used for the first washing is a filtrate of the belt vacuum filter; in the water used for the washing in twice in the belt vacuum filter, the water used for the former filter cake washing is the filtrate for the later filter cake washing; fresh water is used for the third filter cake washing. The mother liquor equivalent filtered by the belt vacuum filter is reduced by more than one time, and is reduced to 4-5 m3 / t for a combined soda-making method; water used for washing is reduced; the balance of the mother liquor isensured; the product quality is increased (NaCl contained in sodium bicarbonate is less than 0.15%, and NaCl contained in sodium carbonate is up to 0.1%); and the method facilitates environment protection.
Owner:贺友林
Blueberry effervescent instant beverage and preparation method thereof
InactiveCN104397800APrevent agingPrevent strong heartSugar food ingredientsFood ingredient functionsBiotechnologyBlueberry extract
The invention provides a blueberry effervescent instant beverage and a preparation method thereof. The blueberry effervescent instant beverage comprises raw materials and auxiliary materials, wherein the raw materials comprise 25 percent by weight of blueberry extracts, and the auxiliary materials comprise 5 percent by weight of white granulated sugar, 33-47 percent by weight of citric acid, 23-37 percent by weight of sodium bicarbonate and 0.5 percent by weight of polyethylene glycol. The preparation method mainly comprises the following steps: (1) preparing acid grains; (2) preparing alkaline grains; (3) mixing together, tabletting and packing in aluminum plastic. According to the blueberry effervescent instant beverage and the preparation method thereof, the content of blueberry extracts is high, no any essence materials are added, and the functions of functional nutrition elements are enhanced; the blueberry effervescent instant beverage has the healthcare functions of preventing cranial nerves from aging, strengthening the heart, preventing cancer, softening the blood vessels and reinforcing the human body immunity. The blueberry effervescent instant beverage combines the advantages of an effervescent tablet and solid beverage and is portable, fashion, beautiful, elegant and practical.
Owner:HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
Cerebral apoplexy treating effervescence tablet and its preparation method
The invention relates to a cerebral apoplexy treating effervescence tablet and its preparation method, wherein the formula of the preparation comprises dried cerebral thrombus-treating concrete powder, cross bonding polyvinylpyrrolidone, mannitol, waterless lemon acid, sodium hydrogen carbonate, crystalline cellulose, miropowdered silica gel, magnesium stearate, talcum powder and Aspartame. The preparation employs a direct tabletting method, the bioavailability of the medicament can be improved, and the invention also has the advantages of convenient administration, reduced irritation to esophagus and gastrointestinal tract.
Owner:ZHEJIANG HISUN PHARMA CO LTD +1
Deer blood polypeptide effervescent tablet and preparation method thereof
InactiveCN104621551AWith blood pressure loweringEnhance blood pressure loweringFood preparationBiotechnologySodium bicarbonate
The invention discloses a deer blood polypeptide effervescent tablet and a preparation method thereof. With a deer blood polypeptide as a raw material, with citric acid, sodium bicarbonate, polyethylene glycol 6000, polyethylene pyrrolidone, a sweetener, calcium carboxymethyl cellulose and the like as accessories, the deer blood polypeptide effervescent tablet is prepared by mixing, blending, sterilizing and tabletting. The effervescent tablet has the characteristics of lowering blood pressure, enhancing immunity, resisting fatigue, and being sweet and sour in taste, good in preservation and portability and high in biological utilization degree.
Owner:LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
Reagent box for inspecting infection of swine pleuropneumonia actinomyces
InactiveCN1645148AGood antigenicityEasy to buildSugar derivativesBiological testingAntigenPeroxidase
A reagent kit consists of enzyme labeled board, IgG antibody, citric acid sodium bicarbonate, colour display system, positive and negative serum. It is featured as using PCR to amplify target gene of ApxIV gene, forming expression plasmid PET32a-ApexIV containing target gene, converting plasmid to be host bacterium BL21(DE3) and purifying in vitro expression protein to be antigen, setting up ELISA detection method and optimizing reaction condition to form the reagent kit.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
Walnut polypeptide effervescent tablet and preparation method thereof
InactiveCN103932175AEasy to acceptEasy to carryPeptide/protein ingredientsAntinoxious agentsSodium bicarbonatePolyethylene glycol
The invention relates to the technical field of a drug effervescent tablet, and particularly relates to a walnut polypeptide effervescent tablet. An inner layer material comprises the following components: 20-25% of walnut polypeptide, 20-25% of citric acid, 23-28% of sodium bicarbonate, 5-10% of microcrystalline cellulose, and 10-17% of polyvinylpyrrolidone K90; an outer layer material comprises the following components: 30-35% of walnut polypeptide, 18-20% of citric acid, 20-23% of sodium bicarbonate, 5-8% of polyvinylpyrrolidone K90, 6-10% of beta-cyclodextrin, 3-5% of polyethylene glycol and 3-5% of xylooligosaccharide, wherein the weight ratio of the inner layer to the outer layer is 2:5. The walnut polypeptide effervescent tablet is easy to be accept by old people, weak group and the like, and is high in absorptivity, nutrient substances are short in dissolution time in water, so that efficacy loss caused by decomposition is avoided, the nutrient substances are sufficiently absorbed and utilized by a human body, the solubility is high, the stability is good, the limited disintegration time is short, the taking is convenient, and the effect is obvious.
Owner:SHANDONG SEED GRP
Effervescent tablet containing astaxanthin microcapsules and preparation method of effervescent tablets
PendingCN110604249ASolve the shortcomings of poor water solubilityPrevent oxidationFood ingredientsSodium bicarbonateSolubility
The invention discloses an effervescent tablet containing astaxanthin microcapsules. The effervescent tablet containing the astaxanthin microcapsules is prepared from the following components in percentage by mass: 5-30% of the astaxanthin microcapsules, 15-45% of citric acid, 15-45% of sodium bicarbonate, 2-20% of lactose, 1-15% of sodium cyclamate and 2-5% of polyethylene glycol. The astaxanthinmicrocapsules are prepared from the following components in percentage by mass: 1-15% of astaxanthin oil, 1-15% of vitamin acetic ester, 35-49% of sodium caseinate and 35-49% of carrageenan. The invention discloses a preparation method of the effervescent tablets. The effervescent tablet containing the astaxanthin microcapsules forms astaxanthin multiple emulsions after meeting water, the water solubility and stability of the astaxanthin are improved, the oral absorption utilization rate is high, brewing and drinking can be carried out at the same time, and the effervescent tablet containingthe astaxanthin microcapsules is convenient to carry. The effervescent tablet containing the astaxanthin microcapsules meets the modern consumption demands, and is easy to accept. The preparation method of the effervescent tablets is simple, and industrial production is easy.
Owner:JIANGSU LONGLIQI BIOSCIENCE CO LTD
Chinese medicine composition for treating digestive ulcer and use thereof
InactiveCN1814177AStrong targetingShort duration of medicationDigestive systemPill deliverySodium bicarbonateSpleen
The invention discloses a Chinese medicinal combination for curing digestive ulcer and the application thereof, prepared mainly of cortex dictamni radicis, Greater Celandine Herb, Nardostachys Root, Bletilla tuber, and Rhizoma Corydalis as main raw materials. And its preparing method includes the following steps of: weighing the raw materials according to the formula; extracting naphtha from cortex dictamni radicis, and Nardostachys Root; refluxing the dregs and Greater Celandine Herb, etc, by alcohol and extractig twice, two hours each time, placing still, filtering, recovering alcohol from the filtrate, and concentrating into extract; uniformly the extract, naphtha, proper amounts of tartaric acid, citric acid and sodium bicarbonate and stirring continuously, and taking out them after wetted, softened and conglobated, and making them into granules of proper size, and drying the granules at 50-60 deg.C. It can clear heat and detoxify, and tonify spleen and stimulate the appetite as well as kill or prohibit helicobacter pylori. And it has characters of short period of treatment, no dependence, obvious curative effect, high cure rate, strong relativity to cure digestive ulcer, and wide acting range.
Owner:杨雄志
Formulas and preparation methods of Chinese medicinal washing powder and effervescent tablets for treating osteoporosis
InactiveCN102247578AEasy to useNo side effectsPowder deliverySkeletal disorderCellulosePolythylene glycol
The invention relates to formulas and preparation methods of Chinese medicinal washing powder and effervescent tablets for treating osteoporosis. The formula of the washing powder comprises 3750g of twotooth achyranthes root, 6250g of teasel root, 3750g of bark of eucommia, 3125g of curcuma aromatica and 3125g of drynaria rhizome. The preparation method of the washing powder comprises the following steps of: weighing the traditional Chinese medicine raw materials according to the formula, respectively smashing the traditional Chinese medicine raw materials into 200 meshes, stirring to be uniform, and packaging according to the specification of 20g / bag. The formula of the effervescent tablets comprises the following traditional Chinese medicine raw materials: 690g of twotooth achyranthes root, 1110g of teasel root, 690g of bark of eucommia, 520g of curcuma aromatica and 520g of drynaria rhizome; and the formula also comprises the following auxiliary materials: 650g of citric acid, 780g of sodium hydrogen carbonate, 1105g of starch, 260g of carboxy methyl starch sodium, 195g of hydroxy propyl cellulose and 195g of polyglycol 6000. The preparation method of the effervescent tablets comprises the following steps of: (1) preparing extract powder; (2) dividing the fine extract powder into two parts, adding 650g of critic acid into one part of the fine extract powder and mixing, granulating, drying and pelletizing; adding 780g of sodium hydrogen carbonate powder into the other part of the fine extract powder and mixing, granulating, drying and pelletizing; and (3) adding 195g of hydroxy propyl cellulose and 195g of polyglycol 6000 into the granules, mixing, and pressing into 1000 tablets.
Owner:祝凤仪
Peanut polypeptide effervescent tablet and preparation method thereof
InactiveCN103933006AEasy to acceptEasy to carryTetrapeptide ingredientsPharmaceutical delivery mechanismSodium bicarbonateCyclodextrin
Owner:SHANDONG SEED GRP
Production process of compound vitamin effervescent tablets
ActiveCN113287709AAvoid uneven mixingMonolithic content fluctuatesSievingScreeningBiotechnologySodium bicarbonate
The invention discloses a production process of a compound vitamin effervescent tablet. The production process comprises the following steps: crushing and weighing; the preparation method comprises the following steps: selecting raw materials: citric acid, sodium bicarbonate, lactose, maltitol, blueberry fruit powder, red beet juice powder, sucralose, calcium citrate, vitamin C, ferrous gluconate, nicotinic acid, zinc citrate, vitamin E (pyridoxine hydrochloride), vitamin B1, vitamin B2, vitamin B6 and blueberry essence, and crushing and sieving the raw materials to obtain an initial raw material for later use; preparing raw material A particles, raw material B particles and raw material C particles; weighing the raw material A particles, the raw material B particles and the raw material C particles in proportion, and combining; the invention discloses a preparation method of a compound vitamin effervescent tablet, the compound vitamin effervescent tablet is prepared by the following steps: preparing total mixed granules, drying the total mixed granules at 45-55 DEG C, detecting the moisture after drying, and finally tabletting under the condition that the relative humidity is less than or equal to 45% to prepare the effervescent tablet of 4g / tablet.The production process is mature, and the compound vitamin effervescent tablet prepared by the process is good in taste, easy to form a solution to be taken, low in local concentration in stomach and non-irritant.
Owner:江苏汉典生物科技股份有限公司
Development of passion fruit and ginger series effervescent tablets
InactiveCN106721859AEasy to carryEasy to eatMilk preparationFood scienceSodium bicarbonateFreeze-drying
The invention belongs to the technical field of food processing, and particularly relates to a developing method of passion fruit and ginger series effervescent tablets. Different flavors of passion fruit series effervescent tablets (passion fruit and pineapple effervescent tablets, passion fruit and navel orange effervescent tablets and passion fruit and banana effervescent tablets) and ginger series effervescent tablets (ginger and brown sugar effervescent tablets and ginger and milk powder effervescent tablets) are prepared by using ginger and passion fruit as main raw materials and milk powder, brown sugar, pineapple, navel oranges and bananas as auxiliary materials. The method comprises the following steps: carrying out freeze drying, smashing, sieving and power preparation on the various raw materials and auxiliary materials, taking an appropriate proportion of fruit powder, adding the auxiliary materials such as citric acid, sodium bicarbonate, dextrin and white granulated sugar, mixing, smashing, sieving, drying and tabletting. The technology is simple, the cost is low, industrial production is easy, and a basis for the development and utilization of ginger and passion fruit is provided; and the product is convenient to carry, short in disintegration time limit and unique in favor, has the unique fragrance of passion fruit and peppery taste of ginger, and can meet the requirement that people pursue natural food.
Owner:TIANJIN AGRICULTURE COLLEGE
Bevantolol hydrochloride orally disintegrating tablet
ActiveCN101574322ASlightly sweet tasteEasy to swallowOrganic active ingredientsPharmaceutical non-active ingredientsSodium bicarbonateOrally disintegrating tablet
The invention relates to a bevantolol hydrochloride orally disintegrating tablet, which consists of a therapeutically effective amount of bevantolol hydrochloride, citric acid, sodium bicarbonate, microcrystalline cellulose, low-substituted hydroxypropyl cellulose and other pharmaceutically acceptable pharmaceutical excipients. The orally disintegrating tablet can be prepared by mixing the bevantolol hydrochloride, the citric acid, the microcrystalline cellulose and partial low-substituted hydroxypropyl cellulose evenly, taking 70 percent ethanol as an adhesive for pelletization, and then adding a residual amount of the low-substituted hydroxypropyl cellulose and other pharmaceutical excipients. The bevantolol hydrochloride orally disintegrating tablet can effectively solve the problem of low bioavailability of ordinary tablets due to first pass effect.
Owner:北京化药科创医药科技发展有限公司
Antibacterial laundry effervescent swelling tablet and preparation method thereof
InactiveCN112522035AImprove thermal stabilitySimple process requirementsInorganic/elemental detergent compounding agentsOrganic detergent compounding agentsSodium bicarbonateTableting
The invention relates to an antibacterial laundry effervescent swelling tablet, which is characterized by comprising 10%-20% of citric acid, 20%-30% of sodium bicarbonate, 15%-35% of sodium percarbonate, 5%-15% of sodium dodecyl benzene sulfonate, 10%-15% of lauryl sodium sulfate, 5%-15% of anhydrous sodium sulfate, 1%-3% of alkaline protease, 1%-2% of lipase, 1%-3% of crospovidone, 0.15%-0.2% oftriclosan, 0.1%-0.3% of essence and 0.5% of coloring enzyme particles. The preparation method comprises the following steps: (1) mixing sodium dodecyl benzene sulfonate, lauryl sodium sulfate, anhydrous sodium sulfate and sodium percarbonate, uniformly stirring, adding alkaline protease and crospovidone, and mixing to obtain a mixture A; (2) adding sodium bicarbonate and citric acid into a dry normal mixing reactor, uniformly mixing, adding the mixture A, essence and coloring enzyme particles, and uniformly mixing to obtain a mixture B; and (3) tabletting the mixture B under high pressure. Thepreparation method has the advantages that the process is simple, and the cost is low; products with different shapes, colors and fragrances can be produced; the use amount is accurate and controllable, waste is avoided, and carrying is convenient; the dissolving speed is high, and the washing and antibacterial effects are good.
Owner:WUHE KELING HEALTHCARE TECH
Method for making wild Berchemia compound fruit wine
InactiveCN106148081AFull of nutritionBeautiful colorAlcoholic beverage preparationPectinaseSodium bicarbonate
The invention discloses a method for making wild Berchemia compound fruit wine, prepared by compounding wild Berchemia with other wild fruits maturing in the same phase. The method includes: pulping the wild Berchemia and other wild fruits, mixing according to a certain ratio, adding SO2 and pectinase for treatment, adding sucrose, citric acid and sodium bicarbonate, and adjusting sugar degree, titration acidity and pH value; using high-activity Angel fruit wine yeast RW and Oenococcus oeni SD-2a to respectively perform alcoholic fermentation and malic acid and lactic acid fermentation, clarifying via a composite clarifier after fermentation, filtering via diatomite, cold-treating and finely filtering, sterilizing, and filling to obtain the finished wild Berchemia compound fruit wine. The Berchemia compound fruit wine prepared by the method has rich nutrition, bright color, mellow fruit fragrance, coordinated mellowness, long aftertaste and typicality and perfection.
Owner:TIBET AGRI & ANIMAL HUSBANDRY COLLEGE
Preparation method of grapefruit and green tea effervescent tablets
The invention discloses a preparation method of grapefruit and green tea effervescent tablets. Every 2000 tablets contain ingredients of 400-500g of green tea concentrated powder, 90-110g of grapefruit powder, 15-18g of vitamin C, 2200-2400g of anhydrous citric acid, 1700-1850g of sodium bicarbonate, 1500-1650g of lactose, 700-1300g of sorbitol and the like. The preparation method comprises the technological steps of performing weighing, performing screening, performing premixing, preparing soft materials, performing wet granulation, performing drying and total mixing, performing tabletting, performing detection and the like to obtain finished products. Each tablet contains 100mg of instant green tea and greater than or equal to 20mg of tea polyphenols, and besides, beneficial components of the grapefruits and the green tea are combined. The grapefruit and green tea effervescent tablets can achieve the purposes of being nutritive, being health-care, removing summer-heat, quenching thirst and refreshing oneself; the effervescent tablets are designed, so that the grapefruit and green tea effervescent tablets are convenient to carry; and the products have the characteristics of beingfragrant and sweet in taste and mild in color.
Owner:XUANCHENG BRAVEIY BIOENG
Walnut polypeptide effervescent tablet and preparation method thereof
InactiveCN103932175BEasy to acceptEasy to carryPeptide/protein ingredientsPharmaceutical delivery mechanismSodium bicarbonatePolyethylene glycol
The invention relates to the technical field of a drug effervescent tablet, and particularly relates to a walnut polypeptide effervescent tablet. An inner layer material comprises the following components: 20-25% of walnut polypeptide, 20-25% of citric acid, 23-28% of sodium bicarbonate, 5-10% of microcrystalline cellulose, and 10-17% of polyvinylpyrrolidone K90; an outer layer material comprises the following components: 30-35% of walnut polypeptide, 18-20% of citric acid, 20-23% of sodium bicarbonate, 5-8% of polyvinylpyrrolidone K90, 6-10% of beta-cyclodextrin, 3-5% of polyethylene glycol and 3-5% of xylooligosaccharide, wherein the weight ratio of the inner layer to the outer layer is 2:5. The walnut polypeptide effervescent tablet is easy to be accept by old people, weak group and the like, and is high in absorptivity, nutrient substances are short in dissolution time in water, so that efficacy loss caused by decomposition is avoided, the nutrient substances are sufficiently absorbed and utilized by a human body, the solubility is high, the stability is good, the limited disintegration time is short, the taking is convenient, and the effect is obvious.
Owner:SHANDONG SEED GRP
Crayfish washing salt and preparation method thereof
ActiveCN113355171AReduce contentMake the most of synergiesInorganic/elemental detergent compounding agentsNon-ionic surface-active compoundsSodium bicarbonateGlycoside
The invention discloses a crayfish washing salt and a preparation method thereof. The crayfish washing salt comprises the raw materials in parts by weight: 50-60 parts of sodium chloride, 5-10 parts of modified diatomite, 10-20 parts of attapulgite, 0.5-1 part of alkyl glycoside, 10-15 parts of glucose, 10-15 parts of citric acid, 0-5 parts of sodium bicarbonate and 0-1 part of an embedding medium. The sodium chloride, the modified diatomite, the attapulgite, the alkyl glycoside, the glucose, the citric acid and the sodium bicarbonate are compounded, so that the synergistic effect of the components can be fully exerted, and the content of the alkyl glycoside, the glucose and the citric acid in a system is reduced while the cleaning effect is improved, so that the death rate of the crayfish is reduced.
Owner:YIYANTANG YINGCHENG HEALTH SALT MFG
Peanut polypeptide effervescent tablet and preparation method thereof
InactiveCN103933006BEasy to acceptEasy to carryTetrapeptide ingredientsTripeptide ingredientsSodium bicarbonateCellulose
The invention relates to the technical field of drug effervescent tablets, in particular to a peanut polypeptide effervescent tablet. The inner layer raw materials are: peanut polypeptide 20-25%, citric acid 20-25%, sodium bicarbonate 23-28%, Crystalline cellulose 5-10%, polyvinylpyrrolidone K90? 10-17%; outer layer raw materials: peanut polypeptide 30-35%, citric acid 18-20%, sodium bicarbonate 20-23%, polyvinylpyrrolidone K90? 5-8%, β-cyclodextrin 6-10%, polyethylene glycol 8000? 3-5%, xylo-oligosaccharide 3-5%; the weight ratio of the inner layer to the outer layer is 2:5. Peanut polypeptide effervescent tablets are easy to be accepted by the elderly and infirm groups; high absorption rate, nutrients dissolve in water for a short time, will not decompose and fail, the human body can absorb more, high solubility, good stability, and short disintegration time limit , more convenient and effective to take.
Owner:SHANDONG SEED GRP
Formula of traditional Chinese medicine external washing powder and effervescent tablet for treating bruises and preparation method thereof
The invention relates to formulas of Chinese medicinal external washing powder and effervescent tablets for treating traumatic injury and preparation methods thereof. The formula of the external washing powder comprises 3,750g of cattail pollen, 6,250g of faeces of flying squirrel, 3,750g of sappan wood, 3,125g of pseudo-ginseng and 3,125g of geranium wilfordii. The preparation method of the external washing powder comprises the following steps of: weighing the traditional Chinese medicines of the formula by weight; crushing and grinding the traditional Chinese medicines to be 200-mesh respectively; uniformly stirring; and packaging according to the specification of 20g / bag. The formula of the effervescent tablets comprises 690g of cattail pollen, 1,110g of faeces of flying squirrel, 690gof sappan wood, 520g of pseudo-ginseng and 520g of geranium wilfordii serving as raw material medicines and 650g of citric acid, 780g of sodium bicarbonate, 1,105g of starch, 260g of sodium carboxymethyl starch, 195g of hydroxypropyl cellulose and 195g of polyethylene glycol 6000 serving as auxiliary materials. The preparation method of the effervescent tablets comprises the following steps of: (1) preparing extract powder; (2) dividing fine extract powder into two parts; adding one part of fine powder into 650g of citric acid, uniformly mixing, granulating, drying and graining; and adding the other part of fine powder into 780g of sodium bicarbonate, uniformly mixing, granulating, drying and graining; and (3) adding the grains into 195g of hydroxypropyl cellulose and 195g of polyethyleneglycol 6000, uniformly mixing and pressing into 1,000 tablets.
Owner:HAIMEN CHENGJUN GLASS
Micro-foaming functional masterbatch composition, preparation method thereof, and refrigerator foam board
Owner:HEFEI HUALING CO LTD +2
Seabuckthom fruit dextrose candy preparation method
PendingCN110839742ASweet and sour tasteIncrease contentConfectionerySweetmeatsBiotechnologySodium bicarbonate
The invention discloses a seabuckthom fruit dextrose candy preparation method. Each candy comprises, by weight, 150-250mg of seabuckthom fruit powder, 8-12mg of conifer cherry powder, 300-350mg of sorbitol, 180-210mg of lactose, 50-70mg of citric acid, 35-50mg of sodium bicarbonate, 0.3-0.8mg of Aspartame and 7-12mg of magnesium stearate. The preparation method mainly includes the preparation steps of weighing, sieving, premixing, wet granulation, drying, blending and tabletting. The prepared seabuckthom fruit dextrose candies are sour and sweet in taste, contain more types of vitamins and contribute to human health, and the content of vitamin C, vitamin E and vitamin P is high.
Owner:BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
A chewable mouthwash tablet containing probiotics and preparation method thereof
ActiveCN109646390BGuaranteed stabilityKeep aliveCosmetic preparationsToilet preparationsBiotechnologyCitric Acid / Sodium Bicarbonate
Owner:YANGZHOU PERFECT DAILY CHEM
Indigo naturalis, acacia catechu, borneol and borax effervescent granule and preparation method and use of indigo naturalis, acacia catechu, borneol and borax effervescent granule
ActiveCN112138043APowerful decompositionEvenly distributedInorganic boron active ingredientsHydroxy compound active ingredientsSodium bicarbonateCellulose
The present invention discloses an indigo naturalis, acacia catechu, borneol and borax effervescent granule. The indigo naturalis, acacia catechu, borneol and borax effervescent granule comprises thefollowing raw materials in percentages by weight: 1-2% of indigo naturalis, 5-9% of acacia catechu, 5-9% of borax, 5-9% of dried alum, 2-5% of borneol, 1.5-3% of superfine silica powder, 1.6-3.2% of polyvinylpyrrolidone K30, 6-9% of sucrose, 10-17% of tartaric acid, 8-12% of citric acid, 20-28% of sodium bicarbonate, 2-4% of anhydrous sodium carbonate, 2.9-6.5% of low-substituted hydroxypropyl cellulose and 28-35% of absolute ethyl alcohol. Effervescent liquid of the indigo naturalis, acacia catechu, borneol and borax effervescent granule can be used for decomposing denatured proteins such aspus generated by fester as soon as possible, eliminating toxicity of the denatured proteins, removing wounds and accelerating healing of the wounds; The the indigo naturalis, acacia catechu, borneol and borax effervescent granule is mainly used for repairing viral trauma ulceration, specifically comprising oral ulceration, mouth corner ulceration and skin ulceration, ulceration after skin herpes,hoof decay and the like, and has a good effect of inhibiting replication of pathogenic microorganisms in the viral ulceration.
Owner:沧州爱农生物科技有限公司
Magnetic effervescent tablet based on magnetic graphene oxide and preparation method thereof
PendingCN113976079AImprove adsorption capacityEfficient removalOther chemical processesCarbon compoundsSodium bicarbonateMeth-
The invention discloses a magnetic effervescent tablet based on magnetic graphene oxide and a preparation method thereof. The method comprises the following steps: (1) carrying out magnetizing modification on graphene oxide by utilizing ferric chloride and ferrous chloride aqueous solutions to obtain magnetic graphene oxide; and (2) synthesizing a magnetic effervescent tablet with citric acid, sodium bicarbonate, 1-octyl-3-methylimidazolium chloride and lithium bis (trifluoromethane sulfonimide) by using an effervescent micro-extraction technology and taking the magnetic graphene oxide as a magnetic solid-phase extraction adsorbent; and (3) verifying the polycyclic aromatic hydrocarbon removal effect of the magnetic effervescent tablet by using a fluorescence spectrophotometric method. The preparation method and application of the magnetic effervescent tablet have the advantages of simplicity in operation, high accuracy, good sensitivity, good environmental friendliness and the like, and can be used for removing polycyclic aromatic hydrocarbons such as 4-benzopyrene, anthracene and the like.
Owner:连云港隆晟医药有限公司
Manufacturing process of instant tea tablet, and mixing machine applied to process
InactiveCN110384151AReduced responseLeave no tasteTea extractionTransportation and packagingSodium bicarbonateCarboxymethyl cellulose
The invention provides a manufacturing process of an instant tea tablet, and a mixing machine applied to the process. The instant tea tablet is prepared from the components in percentage by weight: 48-50% of instant tea powder, 20-29% of citric acid, 20-29% of sodium bicarbonate, 1.8% of sodium carboxymethyl cellulose and 0.2% of theoflavin; and the instant tea tablet can be dissolved in water at0-100 DEG C and thus is convenient to brew. In addition, the invention further provides the mixing machine applied to the process, and the mixing machine comprises a cylinder body, a vibrating screen,a stirring mechanism, an electromagnetic adsorption mechanism, a material conveying pipe and a control mechanism. By doubly mixing the raw materials, the raw materials can be evenly mixed, the structure is simple, the materials can enter a tablet press through the material conveying pipe to be tableted after being mixed in the cylinder body, thus the materials are automatically conveyed, and theproduction efficiency is improved.
Owner:厦门茶魅科技有限公司
Kit for inspecting infection of swine pleuropneumonia actinomyces
InactiveCN1292254CGood antigenicityEasy to buildSugar derivativesMicrobiological testing/measurementAntigenPeroxidase
A reagent kit consists of enzyme labeled board, IgG antibody, citric acid sodium bicarbonate, colour display system, positive and negative serum. It is featured as using PCR to amplify target gene of ApxIV gene, forming expression plasmid PET32a-ApexIV containing target gene, converting plasmid to be host bacterium BL21(DE3) and purifying in vitro expression protein to be antigen, setting up ELISA detection method and optimizing reaction condition to form the reagent kit.
Owner:JIANGSU ACAD OF AGRI SCI
Natural pigment effervescent tablet and production process thereof
PendingCN112335808ACause hidden dangerReasonable and good tasteRotating receptacle mixersTransportation and packagingBiotechnologySodium bicarbonate
The invention provides a natural pigment effervescent tablet. The natural pigment effervescent tablet comprises the following components: 0.1%-0.225% of vitamin C, 30%-40% of anhydrous citric acid, 20%-30% of sodium bicarbonate, 30%-40% of a filling agent, 1.0%-2.0% of fruit powder, 0.4%-1.0% of essence, 0.1%-0.3% of a sweetening agent and 0.5%-2.0% of natural pigment. When the natural pigment isadopted to replace artificially synthesized pigment, the effervescent tablet disclosed by the invention is more natural and healthy, does not cause hidden dangers to human bodies, is reasonable in formula and good in taste, and is suitable for all people to take. The invention further provides a production process of the natural pigment effervescent tablet, the production process is reasonable, the processing efficiency is high, and besides, specially-made mixing equipment is adopted for mixing in the total mixing process, so that all component raw material particles are fully mixed.
Owner:BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
A kind of Eucommia male flower-VC compound effervescent tablet and preparation method thereof
ActiveCN107439891BImprove antioxidant capacityGreat tasteFood ingredientsBiotechnologySodium bicarbonate
Owner:JINAN WEISHENGUI BIOLOGICAL TECH CO LTD
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