Walnut polypeptide effervescent tablet and preparation method thereof
A technology of walnut polypeptide and effervescent tablets, which is applied in food preparation, pharmaceutical formula, peptide/protein components, etc., to achieve the effect of convenient and effective taking, quick effect and strong activity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] The raw material weight percent of inner layer is composed of:
[0027] Walnut polypeptide 22%, citric acid 25%, sodium bicarbonate 28%, microcrystalline cellulose 10%, polyvinylpyrrolidone K90 15%;
[0028] The raw material weight percent of outer layer consists of:
[0029] Walnut polypeptide 35%, citric acid 20%, sodium bicarbonate 23%, polyvinylpyrrolidone K90 7%, β-cyclodextrin 7%, polyethylene glycol 8000 4%, xylooligosaccharide 4%.
[0030] The preparation method comprises the steps of pressing the inner layer raw materials into a mother tablet, wrapping the outer layer raw materials according to the weight ratio and pressing the mother tablet to form a tablet.
[0031] The mass of each tablet is 1g±50mg.
[0032] How to use: Take a piece of walnut polypeptide effervescent tablet and put it into 500ml of pure water; when it dissolves, it makes a happy sound of "sizzling", and a cup of healthy drink rich in nutrition is produced.
[0033] Sealed, room temperatu...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com