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Seabuckthom fruit dextrose candy preparation method

A technology of seabuckthorn tableting and seabuckthorn fruit powder, which is applied in the fields of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of low yield of production process, bad taste, and difficulty in arousing consumers' interest, etc. Sweet and sour, good for health

Pending Publication Date: 2020-02-28
BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mouthfeel of present sea-buckthorn tablet candy is not good, is difficult to arouse the interest of consumers, and the yield of finished product of current production process is lower

Method used

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  • Seabuckthom fruit dextrose candy preparation method
  • Seabuckthom fruit dextrose candy preparation method
  • Seabuckthom fruit dextrose candy preparation method

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] Such as figure 1 Shown, the present invention is a kind of preparation method of seabuckthorn compressed tablet candy, comprises the following steps:

[0024] 1) Weighing: each piece of candy weighs the raw materials according to the following proportions, sea buckthorn fruit powder 150-250mg, acerola cherry powder 8-12mg, sorbitol 300-350mg, lactose 180-210mg, citric acid 50-70mg, carbonic acid Sodium hydrogen 35-50mg, aspartame 0.3-0.8mg, magnesium stearate 7-12mg;

[0025] 2) sieving: all materials are screened through 40 mesh sieve and 50 mesh sieve respectively, large particles are removed, and fine powder is left for subsequent use;

[0026] 3) Premixing: add sea buckthorn fruit powder, acerola cherry powder, sorbitol, and lactose into the wet granulator, set the mixing speed to 100-200r / min, and the speed of the granulating knife: 500-1000r / min to perform premixing 2 -3min;

[0027] 4) Wet granulation: add ethanol with a concentration of 70-95% to the premixed...

Embodiment 1

[0035] A preparation method of seabuckthorn compressed candy, comprising the following steps:

[0036] 1) Weighing: each piece of candy weighs the raw materials according to the following proportions, sea buckthorn fruit powder 200mg, acerola cherry powder 10mg, sorbitol 339.5mg, lactose 200mg, xylitol 140mg, citric acid 60mg, sodium bicarbonate 40mg, Aspartame 0.5mg, magnesium stearate 10mg;

[0037] 2) sieving: all materials are screened through 40 mesh sieve and 50 mesh sieve respectively, large particles are removed, and fine powder is left for subsequent use;

[0038] 3) Premixing: Add sea buckthorn fruit powder, acerola cherry powder, sorbitol, xylitol, and lactose into the wet granulator, set the mixing speed to 100-200r / min, and the granulation knife speed: 500-1000r / min, Premix for 2-3 minutes;

[0039] 4) Wet granulation: add ethanol with a concentration of 70-95% to the premixed raw materials and granulate for 3-5 minutes to obtain soft materials, and wet granulat...

example 1

[0044] Example 1 formula 20000 tablets

[0045] serial number Material name Dosage per tablet mg / tablet 20000 pieces (kg) Remark 1. Sea buckthorn fruit powder 200 4 2. Acerola Cherry Powder 10 0.2 3. Sorbitol 339.5 6.79 4. lactose 200 4 5. Xylitol 140 2.8 6. citric acid 60 1.2 7. sodium bicarbonate 40 0.8 8. Aspartame (with phenylalanine) 0.5 0.01 9. Magnesium stearate 10 0.2 10. total 1000 20

[0046] Experimental data:

[0047] product name Sea Buckthorn Tablet Candy Sea Buckthorn Tablet Candy Sea Buckthorn Tablet Candy Serial Number S20190501 S20190502 S20190503 Batch (piece) 20000 20000 20000 Theoretical particle yield (kg) 20 20 20 Actual particle yield (kg) 19.56 19.42 19.69 Actual particle yield (%) 97.8 97.1 98.4 Theoretical finished product yield (piece) 20000 20000 20000 Actual fi...

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Abstract

The invention discloses a seabuckthom fruit dextrose candy preparation method. Each candy comprises, by weight, 150-250mg of seabuckthom fruit powder, 8-12mg of conifer cherry powder, 300-350mg of sorbitol, 180-210mg of lactose, 50-70mg of citric acid, 35-50mg of sodium bicarbonate, 0.3-0.8mg of Aspartame and 7-12mg of magnesium stearate. The preparation method mainly includes the preparation steps of weighing, sieving, premixing, wet granulation, drying, blending and tabletting. The prepared seabuckthom fruit dextrose candies are sour and sweet in taste, contain more types of vitamins and contribute to human health, and the content of vitamin C, vitamin E and vitamin P is high.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of seabuckthorn compressed candy. Background technique [0002] Seabuckthorn fruits are rich in nutrients and biologically active substances, and can be widely used in many fields of the national economy such as food, medicine, light industry, aerospace, agriculture, animal husbandry and fishery. Its fruit contains chemical components such as isorhamnetin, isorhamnetin-3-B-D-glucoside, isorhamnetin-3-B-rutinoside, quercetin and low glycosides of kaempferol, so sea buckthorn fruit It has the functions of relieving cough and reducing phlegm, invigorating stomach and eliminating food, promoting blood circulation and removing blood stasis. Candies made from seabuckthorn are not only delicious, but also good for health, and are very popular among consumers. The mouthfeel of present sea-buckthorn tablet candy is bad, is difficult to arouse consumer's interest, and present pro...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/364A23G3/48A23G3/36A23V2002/00A23V2250/032A23V2250/2482A23V2200/32
Inventor 陈斌陈国靖汪善文
Owner BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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