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Preparation method of grapefruit and green tea effervescent tablets

An effervescent tablet and green tea technology, which is applied in the field of grapefruit green tea effervescent tablet preparation to achieve the effects of preventing cerebral hemorrhage, reducing vascular fragility, and having a sweet taste

Pending Publication Date: 2020-01-24
XUANCHENG BRAVEIY BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are currently no products that combine grapefruit and green tea on the market, and there are products that can be carried with you

Method used

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  • Preparation method of grapefruit and green tea effervescent tablets
  • Preparation method of grapefruit and green tea effervescent tablets
  • Preparation method of grapefruit and green tea effervescent tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of preparation method of grapefruit green tea effervescent tablet, comprises the following steps:

[0037] (1) Weighing: Each 2000 grapefruit green tea effervescent tablets contains 400g of concentrated green tea powder, 100g of grapefruit powder, 16g of vitamin C, 2200g of anhydrous citric acid, 1800g of sodium bicarbonate, 1520g of lactose, 1300g of sorbitol, and malt paste Essence 464g, Aspartame 40g, Acesulfame K 40g and Food Flavor 40g;

[0038] (2) Sieving: the above-mentioned ingredients are all passed through 40 mesh sieves, 60 mesh sieves and 80 mesh sieves for three-stage sieving, removing larger particles to obtain fine powder, and for subsequent use. The present invention passes through three kinds of centrifugal vibrations of different meshes The sieve screens the above raw materials, and the screened raw materials have high particle size uniformity, which is convenient for post-pressing and improving the quality of finished tablets;

[0039] (3) Pr...

Embodiment 2

[0054] A kind of preparation method of grapefruit green tea effervescent tablet, comprises the following steps:

[0055] (1) Weighing: Each 2000 grapefruit green tea effervescent tablets contains 400g of concentrated green tea powder, 100g of grapefruit powder, 16g of vitamin C, 2200g of anhydrous citric acid, 1800g of sodium bicarbonate, 1600g of lactose, 1300g of sorbitol, and malt paste Essence 464g, aspartame 60g, acesulfame potassium 20g and food flavor 40g;

[0056] (2) Sieving: the above-mentioned ingredients are all passed through 40 mesh sieves, 60 mesh sieves and 80 mesh sieves for three-stage sieving, removing larger particles to obtain fine powder, and for subsequent use. The present invention passes through three kinds of centrifugal vibrations of different meshes The sieve screens the above raw materials, and the screened raw materials have high particle size uniformity, which is convenient for post-pressing and improving the quality of finished tablets;

[0057...

Embodiment 3

[0072] A kind of preparation method of grapefruit green tea effervescent tablet, comprises the following steps:

[0073] (1) Weighing: Each 2000 grapefruit green tea effervescent tablets contains 500g green tea concentrate powder, 100g grapefruit powder, 16g vitamin C, 2400g anhydrous citric acid, 1800g sodium bicarbonate, 1600g lactose, 700g sorbitol, isomalt Ketitol 802g, sucralose 20g and food flavor 60g;

[0074] (2) Sieving: the above-mentioned ingredients are all passed through 40 mesh sieves, 60 mesh sieves and 80 mesh sieves for three-stage sieving, removing larger particles to obtain fine powder, and for subsequent use. The present invention passes through three kinds of centrifugal vibrations of different meshes The sieve screens the above raw materials, and the screened raw materials have high particle size uniformity, which is convenient for post-pressing and improving the quality of finished tablets;

[0075] (3) Premixing: Add the sifted green tea concentrated p...

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Abstract

The invention discloses a preparation method of grapefruit and green tea effervescent tablets. Every 2000 tablets contain ingredients of 400-500g of green tea concentrated powder, 90-110g of grapefruit powder, 15-18g of vitamin C, 2200-2400g of anhydrous citric acid, 1700-1850g of sodium bicarbonate, 1500-1650g of lactose, 700-1300g of sorbitol and the like. The preparation method comprises the technological steps of performing weighing, performing screening, performing premixing, preparing soft materials, performing wet granulation, performing drying and total mixing, performing tabletting, performing detection and the like to obtain finished products. Each tablet contains 100mg of instant green tea and greater than or equal to 20mg of tea polyphenols, and besides, beneficial components of the grapefruits and the green tea are combined. The grapefruit and green tea effervescent tablets can achieve the purposes of being nutritive, being health-care, removing summer-heat, quenching thirst and refreshing oneself; the effervescent tablets are designed, so that the grapefruit and green tea effervescent tablets are convenient to carry; and the products have the characteristics of beingfragrant and sweet in taste and mild in color.

Description

technical field [0001] The invention relates to the technical field of drinking tea products, in particular to a method for preparing effervescent grapefruit green tea tablets. Background technique [0002] In recent years, the structure of the soft drink market has undergone significant changes. The original highly respected carbonated drinks have gradually "fevered", while sugar-free drinks represented by tea drinks have risen rapidly and become the new main force in the beverage market. In foreign countries, tea beverages were the fastest-growing beverages in European and American countries in the 1990s. They were called "new generation beverages" internationally, and were considered to be in line with modern people's pursuit of natural and green consumption. [0003] China's tea beverage market started in 1993 and entered a period of rapid development in 2001. In the beverage market in 2015, tea beverages have occupied nearly half of the country, becoming the leading pl...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 陈斌陈国靖蔡家昌
Owner XUANCHENG BRAVEIY BIOENG
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