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Effervescent tablet containing astaxanthin microcapsules and preparation method of effervescent tablets

An astaxanthin and microcapsule technology is applied in the field of effervescent tablets containing astaxanthin microcapsules and the preparation thereof, which can solve the problems of poor stability and low water solubility of astaxanthin, achieve good stability and improve oral bioavailability. Good availability and biocompatibility

Pending Publication Date: 2019-12-24
JIANGSU LONGLIQI BIOSCIENCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide an effervescent tablet containing astaxanthin microcapsules with high stability and good water solubility, so as to solve the technical problems of low water solubility and poor stability of astaxanthin in the prior art

Method used

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  • Effervescent tablet containing astaxanthin microcapsules and preparation method of effervescent tablets
  • Effervescent tablet containing astaxanthin microcapsules and preparation method of effervescent tablets
  • Effervescent tablet containing astaxanthin microcapsules and preparation method of effervescent tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: Preparation of Effervescent Tablets Containing Astaxanthin Microcapsules

[0031] Effervescent Tablet Formula

[0032]

[0033]

[0034] Astaxanthin microcapsule formula

[0035] components weight Astaxanthin oil 1g Vitamin E Acetate 1g sodium caseinate 49g carrageenan 49g Total 100g

[0036] The preparation method of the effervescent tablet containing astaxanthin microcapsules:

[0037] Step 1: Weigh 1% astaxanthin oil and 1% vitamin E acetate and stir evenly;

[0038] Step 2: Weigh 49% sodium caseinate, dissolve sodium caseinate in deionized water, and stir evenly;

[0039] The third step: adding the sodium caseinate aqueous solution in the second step to the oil phase in the first step, stirring at 200 rpm for 30 minutes to obtain colostrum;

[0040] The fourth step: Homogenize the colostrum in the third step under 600 bar high pressure, and the number of cycles is 3 times to obtain astaxanthin emuls...

Embodiment 2

[0051] Example 2: Preparation of Effervescent Tablets Containing Astaxanthin Microcapsules

[0052] Effervescent Tablet Formula

[0053] components weight Astaxanthin Microcapsules 30g citric acid 15g sodium bicarbonate 15g lactose 20g Cyclamate 15g polyethylene glycol 6000 5g Total 100g

[0054] Astaxanthin microcapsule formula

[0055] components weight Astaxanthin oil 15g Vitamin E Acetate 15g sodium caseinate 35g carrageenan 35g Total 100g

[0056] The preparation method of the effervescent tablet containing astaxanthin microcapsules:

[0057] Step 1: Weigh 15% astaxanthin oil and 15% vitamin E acetate and stir evenly;

[0058] Step 2: Weigh 35% sodium caseinate, dissolve sodium caseinate in deionized water, and stir evenly;

[0059] The third step: adding the sodium caseinate aqueous solution in the second step to the oil phase in the first step, stirring at 200 rpm...

Embodiment 3

[0071] Example 3: Preparation of Effervescent Tablets Containing Astaxanthin Microcapsules

[0072] Effervescent Tablet Formula

[0073]

[0074]

[0075] Astaxanthin microcapsule formula

[0076] components weight Astaxanthin oil 8g Vitamin E Acetate 8g sodium caseinate 42g carrageenan 42g Total 100g

[0077] The preparation method of the effervescent tablet containing astaxanthin microcapsules:

[0078] Step 1: Weigh 8% astaxanthin oil and 8% vitamin E acetate and stir evenly;

[0079] Step 2: Weigh 42% sodium caseinate, dissolve sodium caseinate in deionized water, and stir evenly;

[0080] The third step: adding the sodium caseinate aqueous solution in the second step to the oil phase in the first step, stirring at 200 rpm for 30 minutes to obtain colostrum;

[0081] The fourth step: Homogenize the colostrum in the third step with 20000psi high-pressure micro-jet, and the number of cycles is 3 times to obtain astaxan...

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Abstract

The invention discloses an effervescent tablet containing astaxanthin microcapsules. The effervescent tablet containing the astaxanthin microcapsules is prepared from the following components in percentage by mass: 5-30% of the astaxanthin microcapsules, 15-45% of citric acid, 15-45% of sodium bicarbonate, 2-20% of lactose, 1-15% of sodium cyclamate and 2-5% of polyethylene glycol. The astaxanthinmicrocapsules are prepared from the following components in percentage by mass: 1-15% of astaxanthin oil, 1-15% of vitamin acetic ester, 35-49% of sodium caseinate and 35-49% of carrageenan. The invention discloses a preparation method of the effervescent tablets. The effervescent tablet containing the astaxanthin microcapsules forms astaxanthin multiple emulsions after meeting water, the water solubility and stability of the astaxanthin are improved, the oral absorption utilization rate is high, brewing and drinking can be carried out at the same time, and the effervescent tablet containingthe astaxanthin microcapsules is convenient to carry. The effervescent tablet containing the astaxanthin microcapsules meets the modern consumption demands, and is easy to accept. The preparation method of the effervescent tablets is simple, and industrial production is easy.

Description

technical field [0001] The invention relates to the technical field of astaxanthin food processing, in particular to an effervescent tablet containing astaxanthin microcapsules and a preparation method thereof. Background technique [0002] Astaxanthin belongs to ketone carotenoids, that is, 3,3'-dihydroxy-4,4'-diketonyl-β,β'-carotene, which is a terpene-like unsaturated compound, which is fat-soluble and insoluble In water, easily soluble in most organic solvents such as chloroform, acetone and benzene. Moreover, the long conjugated unsaturated double bond structure of astaxanthin is very unstable, and it is easily damaged by light, heat, and oxides and loses its activity. Astaxanthin becomes astaxanthin after oxidation. [0003] Natural astaxanthin is one of the strongest natural antioxidants in the world. It can effectively remove oxygen free radicals in cells, enhance cell regeneration, maintain body balance and reduce the accumulation of aging cells, and protect cells ...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L33/10A23L33/12
CPCA23L2/40A23L33/10A23L33/12A23V2002/00A23V2250/032A23V2250/5036A23V2250/246A23V2250/612
Inventor 黄娟
Owner JIANGSU LONGLIQI BIOSCIENCE CO LTD
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