67results about How to "Thick texture" patented technology

A new and distinct lettuce variety designated ‘PX 237’, characterized by having a distinct iceberg-like texture in a non-heading variety, a thick leaf texture, lack of an obvious mid-rib, a short open growth habit, and jagged leaf margins.

The invention relates to a lightweight sound-absorbing environment-friendly interior wall paint. According to the invention, an emulsion is adopted as an adhesive, lightweight perlite is adopted as a main aggregate, and the novel environment-friendly interior wall paint is prepared. A coating prepared with the paint has good sound-absorbing function. The paint comprises the components of: water, the emulsion, titanium dioxide, lightweight perlite, a surfactant, an antiseptic, a film-forming additive, and a thickening agent. The interior wall paint prepared with the lightweight perlite and the other components has the advantages that: the coating has a porous characteristic, such that a sound-absorbing quantification effect can be achieved through the controlling over the thickness of the coating; compared with a perlite decorative board material, the paint can perfectly merge with a coated base material, such that a seamless decorative plane is formed; the color can be adjusted according to requirements, such that a better decorative function is provided. The paint can be used for creating a quiet, beautiful and comfortable environment. The paint can be widely applied in hospitals, hotels, theaters, conference halls and home decorations.

The invention relates the manufacturing technique of high sley abrasive material, comprising preparation of raw material, certification, warping, making grey cloth, dyeing, preboarding plucking, shaping, grinding hair, water scrubbing and drying. The face fabric made with the said technology is tight, thick, novel style, cubic effect, fashion and good hand feeling.

The invention belongs to the technical field of food processing and relates to a yogurt stabilizer. The weight ratio of various components of the yogurt stabilizer is as follows: sodium carboxymethyl cellulose:starch:agar:edible gum is equal to (10-40):(0.5-60):(0.5-20):(0.1-40), wherein the edible gum is one of pectin, xanthan gum, guar gum or locust bean gum, and the starch comprises modified starch, native starch, cross-linked starch and esterified starch. The preparation process is simple, reliable in principle, good in stability, long in shelf life of products, good in edible safety, smooth in taste and environment-friendly.

The invention discloses a production process of a colorful double-warped jacquard light-shading fabric, which sequentially includes: A, selecting materials; B, post-weaving preparing; C, weaving; D, open-width refining and sizing; E, inspecting and packing; and the like. Colorful yarns are used as warps to weave required patterns by colorful double-warped jacquard weave, the patterns are more colorful, black polyester yarns are used as wefts to be woven among the warps by weave design, and the light shading effect is realized. The production process is reasonable and advanced, the materials are environment-friendly, the whole fabric needs no dyeing and is environment-friendly, and the produced jacquard light-shading fabric has the advantages of long pattern duration, high stereoscopic impression, massiveness, distinctiveness in layering, colorfulness , compactness for light shading and the like.

The invention relates to kefir fermented single cream and a preparation process of the kefir fermented single cream. The process comprises the following steps: (1) homogenizing uniformly-mixed raw materials, sterilizing and cooling, wherein the raw material components comprise 80-100wt% of single cream and 0-20wt% of white granulated sugar; and (2) inoculating a kefir fermenting strain and fermenting at 30-37 DEG C for 10-30 hours to obtain the kefir fermented single cream. The kefir fermented single cream is one or the combination of more strains of streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, lactococcus lactis lactic acid subspecies, lactococcus lactis milk fat subspecies, lactococcus lactis diacetyl subspecies and lactic acid bacillus leuconostoc mesenteroides. The kefir fermented single cream has a thick texture; no additive is added and the kefir fermented single cream still has good stability; the preparation process is simple and a continuous agitating process is reduced; a temperature control range of fermentation is wide so that the kefir fermented single cream is good for industrial production.

The invention provides a hand made paper made of the root of stellera chamaejasme L. The manufacturing method comprises 1) selecting stock and cleaning, after the root of stellera chamaejasme L is cleaned and dried to use; 2) peeling, the outer raw skin is peeled; 3) water cooking, the inner skin is cut thin and is cooked soft; 4) washing stock, cooked slurry is set in the cloth bag to be washed by water; 5) beating, the slurry is set in slurry barrel to be beaten into slurry mud; 6) infiltrating paper, after the paper slurry is set in paper machine it is put into water to be weaved evenly, then it is supported out of water face; 7) drying, it is dried and torn down. The hand made paper in invention is provided with not eating by moth and mouse in one hundred, and acid and alkali resistance. In the method of invention, chemical can not be added in and there is no pollution to circumstance. As the hand made paper in invention is used as photographic paper, irregular texture process of the hand made paper is used to improve art and collection values of works. It is suitable for storing for a long time. The burr round hand made paper has the natural hand effect.

The invention discloses yogurt containing fermented glutinous rice and fruit granules and a preparation method of the yogurt. The yogurt comprises components of raw materials as follows: raw milk, a stabilizer, a leavening agent, a sweet substance, fermented glutinous rice and fruit granules. The preparation method of the yogurt comprises the following steps: (1), the raw milk, the stabilizer and the sweet substance are uniformly mixed to obtain a feed liquid A; (2), the feed liquid A is homogenized, sterilized, and cooled to obtain a feed liquid B; (3), the leavening agent is inoculated to the feed liquid B for fermentation to obtain fermented milk, and the fermented milk is cooled; and (4), the fermented glutinous rice and the fruit granules are added to the cooled fermented milk on line, and cold fermentation is performed after filling to obtain a product. The prepared yogurt containing the fermented glutinous rice and the fruit granules is fine, smooth, and has good rice chewing sensation, mellow and milk scent coordination, both taste of pulp and rice and nutritional values of yogurt, fruit and rice wine, fine and stable texture, good flavor, long quality guarantee period, good stability in shelf period and broader market prospect.

Disclosed is a method of preparing a nutritional emulsion, said method comprising (a) forming an aqueous slurry, substantially free of fat, by combining a food grade surfactant with a polydextrose having an average degree of polymerization of at least about 10; (b) combining and homogenizing the aqueous slurry with fat and protein to form a nutritional emulsion having an aqueous phase comprising from about 10% to 100% by weight of the food grade surfactant and from about 10% to 100% by weight of the polydextrose, wherein the nutritional emulsion has a first viscosity of less than about 300 cps as measured at 20° C. and a second viscosity as measured at between about 0° C. and about 8° C. that is at least 50 cps higher than the first viscosity. The resulting nutritional emulsion may be further characterized by the presence of a V-complex formed by the combination of the food grade surfactant and the polydextrose. The nutritional emulsions develop a surprisingly thick and creamy texture when chilled prior to use.

The invention belongs to the technical field of clothing materials, particularly relates to three-layer knitted composite fabric and a production technology thereof, and solves the technical problems of poor wearing comfort, poor shape maintenance performance, small application range and the like in the prior art. The three-layer knitted composite fabric comprises wrap-weft insertion warp knitted fabric, outer fabric and inner fabric, wherein a first double-dot coating is arranged on one surface of the wrap-weft insertion warp knitted fabric; the outer fabric is connected with one surface of the wrap-weft insertion warp knitted fabric through the first double-dot coating; a second double-dot coating is arranged on one surface of the inner fabric, and the other surface of the wrap-weft insertion warp knitted fabric is connected with the inner fabric through the second double-dot coating. The production technology of the three-layer knitted composite fabric comprises steps as follows: A, preparation of materials; B, compositing. The three-layer knitted composite fabric and the production technology thereof have the advantages that the technology is simple, good balance between the wearing comfort and the shape maintenance performance can be kept, and the application range can be enlarged.

The invention discloses a GABA-rich yogurt and a preparation method thereof. The yoghurt comprises the following components by mass percentage: 80-95% of milk or reconstituted milk, 0.1-10% of a sweetener or white granulated sugar, 0.1-1% of sodium glutamate, 0. 1-10% of a complex microbial agent, and 0.5-5% of concentrated protein powder; and the mass ratio of the Lactococcus lactis subsp. lactisto Streptococcus thermophilus in the composite microbial agent is 1 to 10:90 to 99. The method is characterized in that the GABA high-producing strains are mixed according to a certain ratio to prepare the composite microbial agent, and after a specific fermentation process, the GABA content in the fermented yogurt is doubled up to 450 mg / g; the obtained yoghurt is rich in flavor, thick in texture, delicate in taste and rich in nutrients, under the premise of ensuring healthy and delicious performance, the yoghurt can play the functional effect of decompression and soothe the nerves. The preparation method of the invention has the advantages of simple process, convenient operation and low production cost, and is suitable for large-scale factory fermentation production.

The invention discloses a pair of knee-protection and warm-keeping trousers which comprises a warm-keeping trousers body and kneecaps arranged on the knee positions of the warm-keeping trousers body, wherein the kneecaps are arranged on the side, close to the human body, inside the warm-keeping trousers body. Lint fibers and khaki fibers are woven in a blended mode to form the warm-keeping trousers body, warps and wefts are mutually woven to form the kneecaps, plush fibers are woven to form the warps, and vinylon fibers are woven to form the wefts. According to the knee-protection and warm-keeping trousers, the lint fibers and the khaki fibers are woven in the blended mode to form the warm-keeping trousers body, so that the knee-protection and warm-keeping trousers are good in warm keeping effect, durable and comfortable to wear; the plush fibers and the vinylon fibers are woven in a blended mode to form the kneecaps, so that the wear resistance is good, the warm keeping effect is very good, and the texture is thick, solid and plump.

The invention relates to the technical field of cashmere and fiber blending and in particular relates to a cashmere and water-soluble fiber blending method. According to the cashmere and water-solublefiber blending method, processes of wool combination, wool combing, gilling, fine combing, drawing, roving, spun yarns, automatic spooling, doubling and yarn twisting are implemented. The method hasone of the following advantages and beneficial effects: by adopting the cashmere and water-soluble fiber blending method provided by the invention, cashmere and a water-soluble fiber are blended together, and a cashmere and water-soluble fiber blended yarn with good property indexes can be produced. After the water-soluble fiber is dissolved, high-count finely spun yarns which are full in fabric appearance, loosened and thick in texture and soft in hand feeling can be made, and the method is simple in process, low in cost and capable of meeting market requirements, and has wide application values in the field of spinning processing.

The present invention relates to a composition for coating keratin fibres, more particularly the eyelashes, characterized in that it is present in the form of a wax-in-water emulsion comprising a combination of at least one glutamic acid derivative and / or salt thereof and at least one alkylpolyglycoside.

The invention discloses a high-shrinkage three-dimensional wrinkled texture embossed knitted thermal composite fabric. The composite fabric comprises an inner layer (1), a liner layer (2), a fabric layer (3) and an outer layer (4) which are sequentially connected together by connecting filaments from the interior to the exterior, and is prepared by performing after-treatment on the layers, wherein the inner layer (1) is composed of hygroscopic yarns and cotton yarn fibers; the liner layer (2) is composed of high-shrinkage polyacrylonitrile fibers, high-shrinkage polypropylene fibers and cotton-yarn braiding; the fabric layer (3) is formed by inter-looping silver-based antibacterial polyester fiber yarns and Spandex yarns; the outer layer (4) is composed of hygroscopic yarns and high-shrinkage cationic modification polyester fibers. The knitted composite fabric disclosed by the invention is sturdy in texture, soft in hand feeling, enriched in elasticity, excellent in thermal effect, low in fading possiblity, high in good in wrinkled texture and wear resistance, excellent in stereoscopic impression and obvious in texture embossing effect, has simple preparation process and low cost, and has excellent application prospects.

According to the technical scheme, a Qinghai plateau indigenous morchella strain separation technology comprises the specific separation steps of preparing a culture medium, selecting seed mushrooms,separating mother strains, culturing and purifying hyphae and the like. Wild morchella esculenta in Qinghai is collected, a morchella esculenta variety which is most suitable for Qinghai alpine regions and is high in yield, high in stability and optimal in quality is screened out through many years of separation, purification and cultivation research, an optimal cultivation technology is summarized in combination with local special weather conditions, and yield per mu of cultivated morchella esculenta reaches 150 kg or above. The produced morchella esculenta is strong in mushroom flavor, largein size, thick in texture and richer in nutrition.

The invention relates to a multi-fiber jean fabric and a production method therefor, and belongs to the technical field of textiles. The multi-fiber jean fabric is prepared through the blending of five kinds of raw materials of tencel fiber, volcanic rock fiber, acrylic fiber, cotton fiber and spandex fiber. The mass percentages of the five raw materials is 25 to 35% of volcanic rock, 10 to 15% oftencel fiber, 6 to 9% of acrylic fiber, 40 to 60% of cotton fiber, and 0.5 to 1.5% of spandex fiber. The process sequence includes: feeding, blowing, carding, roving, spinning, dyeing, weaving, pre-shrinking, and raising. The invention has the beneficial effects that the new volcanic rock fiber is added to improve the warmth of the fabric, and the denim fabric obtained by blending the five raw materials realizes the complementary advantages of different fibers, and has the functions of keeping warm and feeling comfortable, breathable and bacteriostatic; the method adopts a reasonable processto improve the blending uniformity; the process is optimized to obtain better gloss and color fastness; the heat retention rate is 25 to 35%, the heat storage rate is greater than 40%, and the physical index of the fabric is stable; a better taking effect is obtained.

The invention discloses an essential oil skincare product for children. The essential oil skincare product is prepared from the following raw materials in percentage by weight: 1-3% of lavender essential oil, 0.5-2% of macadamia nut oil, 0.1-0.8% of rose essential oil, 0.2-0.6% of grape seed oil, 0.1-0.5% of peppermint oil, 0.1-0.5% of tea tree essential oil and the balance being sweet almond oil. The invention further discloses a preparation method of the essential oil skincare product, wherein the preparation method comprises the following steps: sequentially adding the lavender essential oil, macadamia nut oil, rose essential oil, grape seed oil, peppermint oil and tea tree essential oil to a stirring container in proportion and stirring so that all raw materials are sufficiently mixed uniformly; adding the sweet almond oil, stirring, fully diluting and blending, sub-packaging and sealing so as to obtain the essential oil skincare product. The essential oil skincare product for children is prepared from pure natural plant ingredients and various plant essential oils are scientifically proportioned due to synergistic effect; and the essential oil skincare product is low in concentration, free from burden to skin, capable of effectively caring tender skin of children, killing bacteria on the face, nourishing the skin, and regulating water-oil balance of the skin, refreshing and not greasy, mild and not stimulating, and free from toxic and side effect.

The invention relates to a high-temperature-resistant photosensitive label and a processing method thereof, a resin layer is designed, the problem that photosensitive powder fades due to the existenceof acidified substances is avoided, and compared with a traditional rubber adhesive, an epoxy resin adhesive is added, so that the high-temperature-resistant photosensitive label is better in high temperature resistance, thicker in colloid and not prone to falling off.

The invention relates to a blueberry puree hyaluronic acid beverage, which is characterized in that the specific scheme is as follows: A, collecting ripe and purple fresh blueberry fruits, removing impurities, and preserving for later use at the preservation temperature of-1 DEG C to 1 DEG C; B, heating water to 90-95 DEG C, pouring the blueberries, mixing the blueberries with boiled water, continuously heating to 90-95 DEG C, and extracting; C, after the temperature reaches the extraction degree, immediately filtering and extracting juice to obtain blueberry juice; D, proportioning according to the following proportion: 86 to 90 percent of blueberry juice, 10 to 13 percent of erythritol, 0.0002 to 0.0005 percent of hyaluronic acid, 0.001 to 0.003 percent of mangosteen concentrated powder and 0.1 to 0.3 percent of vitamin C; E, uniformly stirring after proportioning, emulsifying for 20 to 30 minutes, and filling and sealing after emulsifying; and F, after filling, carrying out secondary sterilization, and carrying out pasteurization in a sterilization pot at a constant temperature of 95 DEG C for 20-30 minutes, wherein the ratio of the blueberries to the water in the step B is 1: 1, and in the step D, the ingredients comprise 88% of blueberry juice, 11.6% of erythritol, 0.0004% of hyaluronic acid, 0.0002% of mangosteen concentrated powder and 0.0002% of vitamin C.

The invention discloses a treatment process of a polyester double-layer side-stretch fabric, and relates to the technical field of fabric processing. Based on the length of 2000m of gray cloth, the treatment process comprises the following steps: S1, refining; S2, preshrinking, namely, placing the refined gray cloth in a preshrinking solution for preshrinking treatment for 25-30 min, wherein the temperature of the preshrinking solution is 80-83 DEG C; S3, pre-shaping; S4, line hanging; S5, decrement, namely, carrying out decrement treatment on the pre-shaped gray cloth in an alkaline-water mixture; S6, dyeing and washing; and S7, dewatering, scutching, softening and shaping, thus obtaining the polyester double-layer side-stretch fabric. The obtained polyester double-layer side-stretch fabric has the advantages of being soft in hand feeling and moderate in gram weight, meanwhile, the obtained polyester double-layer side-stretch fabric has the physical indexes such as good soaping fastness, more importantly, the energy consumption is favorably reduced, and the treatment cost of the polyester double-layer side-stretch fabric is favorably reduced.

The invention belongs to the technical field of vinegar, and particularly relates to a preparing method of raw stock vinegar prepared from nine kinds of cereals. The raw stock vinegar prepared from nine kinds of cereals is prepared from, by mass, 20-25 parts of millet, 18-22 parts of barley, 15-20 parts of maize, 32-35 parts of sorghum, 10-12 parts of wheat, 8-12 parts of peas, 60-65 parts of wheat bran, 30-33 parts of rice hulls, and 25-29 parts of chaff. The preparing method of the raw stock vinegar prepared from nine kinds of cereals specifically comprises the following steps of S1, cleaning and mixing; S2, cooking; S3, fermentation; S4, fumigation; S5, vinegar drenching; S6, ageing. According to the preparing method, the nine cereal raw materials serve as main processing materials, andthe nutritive ingredients are rich; the raw stock vinegar is thick in texture, rich in mouthfeel, sweet in after-taste, high in nutritional value and rich in nutritive ingredient.

The invention relates to a ceramic with simulated rough stone glaze, the preparation method of the ceramic comprises the following steps: preparing glaze slip and basic glaze, mixing, grinding and filtering to obtain the simulated rough stone glaze, and then spraying the glaze and firing the glaze to obtain a ceramic handicraft with the simulated rough stone hand feeling. Compared with the prior art, the ceramic produced by using the glaze disclosed by the invention has the characteristics of extremely strong rough stone hand feeling, thick texture, strong stereoscopic impression, wear resistance, antifouling property and the like, and the appearance of the ceramic is similar to that of a stone processed ceramic.

The invention relates to a culture medium for edible mushrooms. The culture medium comprises the following ingredients (by weight): 15-70 parts of sawdust, 4-23 parts of trimmed branch and leaf powder of white tea, 1-7 parts of white tea powder, 18-25 parts of wheat bran, 0-2 parts of gypsum powder and 1-2 parts of cane sugar. The culture method of the culture medium for edible mushrooms comprises the following steps: 1, weighing the above ingredients in proportion and uniformly stirring, adding water and uniformly mixing; 2, putting the mixture into a bag and pressing, and carrying out sterilization treatment; 3, cooling, punching the sterilization bag to form inoculation holes, inoculating culture spawn for edible mushrooms into the inoculation holes, and sealing the inoculation holes with an aseptic adhesive tape; and 4, culturing in an environment of 22-26 DEG C, cutting off the bag after culture, discharging mycelia and the culture medium out of the bag, and culturing together in a greenhouse. Edible mushrooms obtained by the use of the culture medium have good mouthfeel, have thicky texture, have fragrance and have high edibleness.

The invention relates to an adansonia digitata seed oil baby moisturizing and anti-chapping cream. The cream comprises the following raw materials according to weight percentages: 13.5-48 parts of a phase-A component, 46.2-76.5 parts of a phase-B component, and 0.63-6.8 parts of a phase-C component, wherein the phase-A component comprises polyglycerol stearate, cetostearyl alcohol, plant bionic sebum, colorless jojoba oil, adansonia digitata seed oil, stearic acid, camellia oil, sitostanol, cyclopentasiloxane, polydimethylsiloxane, bisabolol, and vitamin E; the phase-B component comprises water, glycerinum, EDTA-2Na, allantoin, carbomer 940, polyethylene glycol-14M, and hyaluronic acid; and the phase-C component comprises glucosan, oat alkaloid, capryloyl hydroxamic acid, ethylhexylglycerin, 1,2-hexanediol, 1,3-butanediol, and arginine. The invention further discloses a preparation method of the cream. The cream and the preparation method thereof provided by the invention have the advantages that the cream has the moisturizing effect and can prevent chapping in a safe and mild manner, so as to be used as a baby skincare product.

The invention provides a method for weaving circled golden carpets. The method includes steps of (1), weaving 'herringbone' stripes; (2), carrying out tufting; (3), carrying flattening, clipping and slicing treatment. According to the technical scheme, the method has the advantages that the circled golden carpets woven by the aid of the method are thick and firm and are difficult to abrade; processes for the 'herringbone' stripes are sophisticated and exquisite, and missing yarn and bottom phenomena can be completely eradicated by the novel method; tufted portions are made of wool materials and are thick in texture and difficult to fall; modern flattening, clipping and slicing technologies are applied to tufting post-treatment, accordingly, the tufted portions can be abundantly and vividly presented, and stereoscopic relief sensation can be enhanced; bottom strips are neat and glittering, patterns are exquisite and changeful, tufted layers are abundant and plump, and magnificent carpet surface effects can be realized.