56results about How to "Taste is easy to accept" patented technology

The invention relates to a phlegm-dampness constitution health food and a preparation method thereof. The health food adopts medicinal and edible Poria cocos, coix seed, dried orange peel, hawthorn, radish seed and lotus leaf as effective medicinal components, and includes auxiliary additives allowed for use in medicines and food. Specifically, the effective medicinal and edible bulk drugs comprise, by weight, 20-100 parts of Poria cocos, 20-80 parts of coix seed, 10-40 parts of dried orange peel, 18-60 parts of hawthorn, 15-70 parts of radish seed, and 18-72 parts of lotus leaf. The health food has the efficacy of invigorating spleen and clearing dampness, reducing phlegm and dispelling turbidity on people with phlegm-dampness constitution.

An extraction method of sea cucumber polypeptide contains steps of: embathing, high-pressure stewing, enzymatic hydrolysis, deodorizing, filtering, condensation, drying and finished product packaging. The extraction method is characterized in that high-pressure stewing: the temperature is 120-130 DEG C, the pressure is 0.13-0.15 MPa and stewing lasts for 2 hours at constant temperature and constant pressure; enzymatic hydrolysis: the temperature is cooled to 54-56 DEG C after heating and sterilizing, NaOH is added to adjust PH to 7.0 and 0.5% of sea cucumber special-purpose enzyme to perform enzymatic hydrolysis for 6 hours; deodorizing: 17% of active carbon is added for deodorizing; filtering: a standing liquid firstly passes through a candle filter, then passes through a barrel filter and is finally filtered to a clear liquid storage tank; and condensation: condensation pressure is minus 0.04-minus 0.06 MPa, condensation temperature is 75-80 DEG C, and Baume degree determined during the condensation process is controlled at 10. The invention has the following advantages of: sea cucumber is changed into a fully water soluble active component after biological enzyme hydrolysis; the content of small peptides in the product is high, which is more beneficial to the absorption and utilization of the sea cucumber active component; and sea cucumber polypeptide is more acceptable in taste after deodorizing by active carbon. The invention is suitable for the extraction method of sea cucumber polypeptide.

The invention discloses a composition capable of invigorating qi for ascending and enhancing immunity, and a preparation method thereof. The composition comprises the following ingredients: 30-40g of ginseng, 10-15g of cordyceps sinensis or cordyceps militaris, 2-3g of lycopene, 10-15g of lucid ganoderma, 10-15g of morinda officinalis, 10-15g of barbary wolfberry fruit, 50-70mcg of organic selenium, 550-650mcg of vitamin A, 5-6mcg of vitamin B, 130-140mcg of vitamin C, and 5-8g of other auxiliary materials. According to the composition and the preparation method disclosed by the invention, the extracts of the used raw materials are processed by a nanometre wall-breaking technology into micromolecules capable of being absorbed by a human body, thus greatly increasing the comprehensive utilization rate of precious food materials, providing scientific basis for industrialized and standardized production, enabling the product quality to be controllable and adequately exerting the curative effect. The composition disclosed by the invention has the functions of invigorating qi for ascending, enhancing immunity, resisting oxidation and ageing, relieving physical fatigue, assisting to improve memory, tonifying kidneys, and the like. The product is easily acceptable in taste, simple and natural in colour, beautiful and graceful, and suitable for all ages.

The invention relates to a preparation method for a deer blood active composition. The deer blood active composition is obtained by taking fresh deer blood as a raw material and performing virus inactivation, protease first enzymatic hydrolysis, saccharomyces cerevisiae secondary fermentation and drying. The deer blood active composition prepared according to the technology possesses the following characteristics: (1) large-molecular-weight protein is degraded into small molecules in the enzymatic hydrolysis process, deer blood is prevented from causing adverse reactions such as allergy, and because the peptide active site is exposed, the deer blood active composition possesses ACE inhibition activity, DPP-IV inhibition activity, antibacterial activity and other functions; and (2) after the deer blood active composition subjected to first enzymatic hydrolysis and secondary fermentation is decomposed, original fishy smell of a blood product is eliminated, and the taste is relatively easily accepted. The deer blood active composition is applicable to fields of medicines, functional food, food additives and the like, and possesses wide application prospect.

The invention provides yoghurt containing 0.5-15% of daucus carrot particles and a production method thereof. The daucus carrot particles in the invention are fermented, specifically fermented by lactobacillus planetarium under anaerobic condition in brine with mass concentration of 4-8% and then are added into yoghurt base stocks. In the method, through reasonable proportioning and proper production technology, after the daucus carrot is processed, the vegetal taste of the daucus carrot is removed, the texture becomes crisp, and the boiling resistance and mouthfeel of the daucus carrot are improved. The invention can further combine other vegetables and fruits and provides a yoghurt product combining the nutritions of the vegetables, fruits and milk.

The invention discloses a composition of probiotic-fermented corn stigma as well as a preparation method of the composition. The composition is prepared by the following steps: drying and crushing the corn stigma, soaking the corn stigma, conducting probiotic fermentation, and adding a sweetening agent. The corn stigma, through the probiotic fermentation, is relatively high in content of corn stigma total saponins and relatively low in molecular weight of corn stigma polysaccharides; and the fermented corn stigma can take such effects on lowering blood glucose, reducing blood fat, relieving swelling and inducing diuresis, clearing away heat and toxic materials, calming liver and benefiting gallbladders, improving constipation and the like. The composition of the probiotic-fermented corn stigma disclosed by the invention has easily acceptable taste and the composition is non-irritant to gastrointestinal tracts; and meanwhile, the composition, which contains probiotics and metabolites thereof, is capable of conditioning the environment of the gastrointestinal tracts and enhancing drug absorption.

The invention provides a chewing medicine composition for preventing and treating mouth, nose and throat upper respiratory infecting and application thereof. The medicine composition comprises effective constituents used for preventing and / or treating mouth, nose and throat upper respiratory infecting symptoms or early-stage mouth, nose and throat upper respiratory infecting complication signs, and acceptable accessories of medicines; the medicine composition further comprises auxiliary constituents; the effective constituents used for preventing and / or treating the mouth, nose and throat upper respiratory infecting symptoms or the early-stage mouth, nose and throat upper respiratory infecting complication signs comprise medicine constituents which are not suitable for direct containing and direct chewing; and the proportion of the acceptable accessories of the medicines to the chewing medicine composition is larger than the proportion of accessories to traditional swallowing medicines used for preventing and / or treating mouth, nose and throat upper respiratory infecting. By means of the technology of the chewing medicine composition, the medicines which are unacceptable, not suitable for direct chewing or forbidden in chewing are prepared into a safely-contained efficient medicine preparation welcomed by patients; and the chewing medicine composition has the obvious effect on preventing and treating the mouth, nose and throat upper respiratory infecting.

The invention belongs to the technical field of food, and particularly relates to coarse cereal steamed buns suitable for three-high (hypertension, high blood cholesterol, high blood sugar) crowds and a preparation method of the coarse cereal steamed buns. The preparation method comprises the following steps: baking and grinding wheat flour, tartary buckwheat flour, common buckwheat flour, oat flour, soybean meal, a flour improver and dried yeast which are used as raw materials, putting in a flour mixing machine, mixing so as to prepare dough, then repeatedly pressing the dough on a flour pressing machine, cutting the dough, shaping, and putting on steamers, thus obtaining the coarse cereal steamed buns. According to the preparation method, before powder preparation, tartary buckwheat and oats are pretreated, so that the bitter taste of the tartary buckwheat is reduced under the condition that effective components of the tartary buckwheat are not lost, thus the mouthfeel of the product is relatively easy to accept. As the oats are high in fat content and easy to oxidize, the oats are treated, the inactivation of lipoxidase in the treated oat flour ensures that after the oats are processed into flour, and the flour has no oxidation; through addition of the soybean flour, the nutrition ingredients of the product are relatively reasonable.

The invention relates to camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation. The camellia oleifera is prepared from the following raw materials in parts by weight: 20-30 parts of camelliasinensis, 10-15 parts of zingiber officinale roscoe, 5-10 parts of edible oil, and 2-3 parts of collocation materials, wherein the collocation materials are mixtures of one or more kinds of dendrobium officinale kimura et migo, cordyceps sinensis, eurycoma longifolia, moringa oleifera and pueraria lobata. The camellia oleifera is prepared according to the processes of (1) taking the materials; (2) firstly, soaking the camelliasinensis with boiling water until the camelliasinensis is soft; and (3) pouring the edible oil into a special iron pan, then putting other materials to the special iron pan, then continuing performing stirring and beating for 2-3 minutes, while stirring and beating, keeping the surface temperature of the special iron pan to be 80-120 DEG C, then pouring 250-350 parts by weight of the boiling water, performing boiling over for 1.5-3 minutes, separating camelliasinensis grounds from camelliasinensis tea obtain first-step tea water, repeatedly stirring and beating the camelliasinensis grounds twice, and finally uniformly mixing the first-step tea water with second-step tea water and third-step tea water so as to obtain the camellia oleifera. The camellia oleifera disclosed by the invention is simple in preparation method, and the obtained camellia oleifera has the effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation.

The invention discloses a method for preparing concentrated pear juice. The method comprises the following steps: 1, crushing pear flesh and peel, adding a carbohydrate to form a mixture, regulating the brix value of the mixture to be 10 to 25 degrees Bx, then adding pectinases, performing fermentation to obtain primary fermented juice; 2, adding rock candies, salt, mugwort liquid and ginger liquid into the primary fermented juice, boiling the fermented juice over high heat, and then cooking over low heat to obtain primary cooked juice; 3, adding yeast into the primary cooked juice, and performing treatment to obtain secondary fermented juice; 4, crushing fennel, boiling the fennel and the secondary fermented juice over high heat under a sealing condition, regulating the brix value to be 3 to 5 degrees Bx, and cooking over low heat to obtain secondary cooked juice; 5, instantaneously sterilizing and filling the secondary cooked juice to obtain pear juice. The invention also discloses the concentrated pear juice.

The invention discloses natto-kinase-enriched aloe-whole fat sour milk and a preparation method thereof. The natto-kinase-enriched aloe-whole fat sour milk comprises the following raw materials: whole-fat milk, white granulated sugar, original aloe juice, natto and lactobacillus. The preparation method comprises the following steps: Step One, uniformly stirring the whole-fat milk and the white granulated sugar, and sterilizing the mixture by carrying out heating so as to obtain a basic liquid; Step Two, incubating the dry lactobacillus powder or the activated lactobacillus solution into the basic liquid when the basic liquid is cooled, so that a lactobacillus-containing liquid is obtained; Step Three, fermenting the lactobacillus-containing liquid at constant temperature of 35-45 DEG C for 2-6 hours, so that a prepared material liquid is obtained; Step Four, adding the original aloe juice into the prepared material liquid, and carrying out stirring, so that an aloe material liquid is obtained; and Step Five, adding the homogenized natto into the aloe material liquid before eating, so that the natto-kinase-enriched aloe-whole fat sour milk is prepared. Activity of the natto kinase in the prepared reconstituted-milk sour milk can be 200IU / ml or higher, and the sour milk is good in taste, so that the reconstituted-milk sour milk is conducive to promotion and application.

The invention discloses a donkey-hide gelatin glue pudding and a preparation method thereof. The donkey-hide gelatin glue pudding comprises the following raw materials: 10-15g of donkey-hide gelatin, 10-15g of black sesame powder, 3-8g of lard oil, 3-5g of walnut powder, 20-30g of crystal sugar and 20-30g of glutinous rice flour. The problem that a conventional glue pudding is single in nutrient composition and is unsuitable for serving as a health-care food to be eaten for a long time is solved. The donkey-hide gelatin glue pudding has the effects of tonifying Qi, warming stomach, replenishing blood, beautifying, beautifying features, prolonging life, relaxing muscles and stimulating blood circulation.

The invention provides yoghurt containing 0.5-15% of beta vulgaris particles and a production method thereof. The beta vulgaris particles in the invention are fermented, specifically fermented by lactobacillus planetarium under anaerobic condition in brine with mass concentration of 4-8% and then are added into yoghurt base stocks. In the method, through reasonable proportioning and proper production technology, after the daucus carrot is processed, the texture becomes soft and crisp, thus being suitable for digestion and mouthfeel. The invention can further combine other vegetables and fruitsand provides a yoghurt product combining the nutritions of the vegetables, fruits and milk.

The invention provides a food formula for allergic constitutions. The food formula comprises the following raw materials in parts by weight: 5-35 parts of dark plums, 15-50 parts of polished round-grained rice, 10-30 parts of red jujubes, 10-30 parts of water-soluble dietary fibers (oligo-isomaltose), 10-30 parts of stachyose and 0.5-2 parts of xanthan gum. The food formula for the allergic constitutions is reasonably proportioned according to the traditional Chinese medicine theory, drug properties and doses, and can reasonably condition the constitutions of people with allergic constitutions.

The invention discloses a beautifying saline goose and preparation method thereof. The beautifying saline goose is characterized by being prepared from the following active ingredients in parts by weight: 400-450 parts of goose, 20-22 parts of blackcurrant, 25-30 parts of green plum, 8-9 parts of chickpea, 500-550 parts of pork chop soup, 100-120 parts of laozhao juice, 8-9 parts of sprout, 4-5 parts of rice sprout, 2-3 parts of largehead atractylodes rhizome, 1-2 parts of rhodiola rosea, 3-4 parts of radix paeoniae alba, 2-3 parts of chrysanthemums, 1-2 parts of angelica sinensis, 0.4-0.5 parts of capsaicine, 30-35 parts of salt, 7-8 parts of cinnamon, 9-10 parts of pepper and 600-620 parts of brine. The goose is soaked in capsaicin containing aqueous solution during processing, capsaicin not only has certain bactericidal effect, the shelf life of food can be prolonged, but also the capsaicin has antioxidization effect, the color change caused by radiation and sterilization can be reduced, juice squeezed from green plum and other fruits can be added in boiling, so that the content of vitamins can be increased, and the beautifying saline goose can play a beautifying role by matching the traditional herbal medicine constituents.

The invention discloses blood-replenishing boiled salted duck feet and preparation method thereof. The blood-replenishing boiled salted duck feet are prepared from the following raw materials in part by weight: 400-450 parts of duck feet, 5-6 parts of wheat germ, 5-6 parts of abalone, 50-55 parts of tomato juice, 10-11 parts of sliced Chinese yams, 12-14 parts of scallop, 50-55 parts of red kojic rice, 10-11 parts of pig blood, 3-4 parts of caulis spatholobi, 2-3 parts of angelica sinensis, 4-5 parts of prepared rehmannia root, 3-4 parts of glue of tortoise plastron, 1-2 parts of liquorice, 3-4 parts of gordon euryale seeds, 0.4-0.5 part of capsaicine, 30-35 parts of salt, 12-13 parts of cinnamon, 10-11 parts of pepper, and 600-620 parts of brine. The duck feet are soaked in the aqueous solution of the capsaicine in the processing procedure, the capsaicine not only has a certain bactriostasis to prolong the expiration date of the food, but also has the antioxidation effect to reduce the color change produced by irradiation sterilization; and the grout formed by grinding the red kojic rice is added during the boiling, so that the boiled salted duck feet are bright red in color, and the effect of replenishing the blood and activating the blood circulation in match with the Chinese herbal medicine in the invention is achieved.

The invention discloses colla corii asini low-molecule peptide as well as a preparation method and application thereof, and belongs to the technical field of colla corii asini preparations. The collacorii asini low-molecule peptide is prepared by hydrolyzing colla corii asini with proteases and removing bitterness, wherein the proteases are natto kinase and acid protease. The colla corii asini low-molecule peptide prepared by the method is high in low-molecule peptide and high in biological availability. Adsorption is adopted with macroporous resins, so that the bitter components in the low-molecule peptide can be adsorbed, and the added plant extracts can regulate the bitterness and the fishy smell of the colla corii asini low-molecule peptide; and the added plant extracts are matched with stachyose, jujube vinegar and neohesperidin dihydrochalcone, so that the prepared colla corii asini low-molecule peptide preparation is moderate in sour and sweet degrees and free from fishy smelland bitterness. In addition, the colla corii asini low-molecule peptide can also improve the function of the stomach and the intestine, and prevent indigestion caused by taking of the colla corii asini.

The invention discloses nourishing intestine-moistening brine duck necks and a preparation method thereof. The nourishing intestine-moistening brine duck necks are characterized by being prepared from the following raw materials in parts by weight: 400-410 parts of duck necks, 15-20 parts of white gourds, 10-11 parts of glutinous millet, 9-10 parts of sweet almonds, 9-10 parts of pork bones, 4-5 parts of ass-hide glue, 4-5 parts of fish roes, 25-27 parts of brown sugar water, 0.4-0.5 part of capsaicin, 4-5 parts of platycladi seeds, 2-3 parts of cassia seeds, 1-2 parts of eucommia barks, 3-4 parts of dwarf lilyturf turber, 2-3 parts of fruits of Chinese magnoliavine, 30-35 parts of table salt, 12-13 parts of cassia barks, 10-11 parts of peppers and 600-620 parts of brine. According to the preparation method disclosed by the invention, the raw materials are soaked in an aqueous solution of the capsaicin during processing, and the capsaicin not only has a certain bacteriostatic effect to prolong the shelf life of foods, but also has an anti-oxidation effect to reduce color changes caused by irradiation sterilization; and moreover, during cooking, the pork bones, vegetables and the like are added, so that the brine duck necks are nutritional, and also can achieve an effect of moistening intestines by matching with the Chinese medicinal herb components provided by the invention.

The invention discloses a preparing method of a Lycium ruthenicum juice. The method comprises the steps of 1, selecting fresh Lycium ruthenicum, conducting grinding through a colloid mill, and adjusting the pH value to obtain a colloid mill ground solution; 2, adding chitin or chitosan into the colloid mill ground solution, clarifying at a temperature of 20-50 DEG C for 20-80 min, adding 0.2-2 g the chitin and the chitosan in every Litre of the colloid mill ground solution, conducting centrifugation to obtain a liquid supernatant, and concentrating to obtain a concentrated solution; 3, adding citric acid, malic acid and a sweetening agent into the concentrated solution and mixing the solution evenly; 4, filtering through a ceramic membrane, conducting sterilization and filling to obtain the Lycium ruthenicum juice. The Lycium ruthenicum juice has a good antioxidant function and excellent color, aroma and taste, an easily acceptable mouth feeling, good health care value and application prospect.

The invention discloses honey and fingered citron beverage, which is prepared from the following ingredients in percentage by weight: 40%-90% of honey, 5%-40% of a grapefruit pulp product and 5%-20% of fingered citron. The brewing method comprises the following steps: adding a proper amount of warm water to two spoons of honey and fingered citron beverage, and brewing into a cup of sweet honey and fingered citron tea. The honey and fingered citron beverage has the effects of treating gastrointestinal discomfort with fingered citron, and is sweet and delicious.

The present invention discloses a compound feed additive for improving piglet production performance and relates to the technical field of breeding. The compound feed additive is prepared by fermenting traditional Chinese medicine superfine powder with probiotics; and the traditional Chinese medicine superfine powder comprises the following traditional Chinese medicines in parts by weight: 15-25 parts of radix astragali, 15-25 parts of haws, 12-18 parts of fried bighead atractylodes rhizome, 12-18 parts of dried orange peels, 15-20 parts of cortex magnoliae officinalis, 15-20 parts of fringedpink and 10-15 parts of honey-fried licorice root. The present invention also provides a preparation method and an application of the compound feed additive. The used compound feed additive can greatly improve immunity and resistance of bred animals, reduces incidence, thus improves production performance, is also a pure natural preparation, has no tolerance, has a long-acting effect, is stable inquality and low in cost, can replace uses of anti-microorganism drug feed additives and chemically synthesized growth promoters, and is safer and more environment-friendly.

The invention provides a food formula for constitutions with phlegm dampness. The food formula comprises the following raw materials in parts by weight: 5-35 parts of coix seeds, 5-25 parts of Chineseyam rhizome, 10-30 parts of millet, 5-20 parts of lotus leaves, 10-30 parts of red beans, 5-25 parts of tuckahoe, 5-20 parts of haws, 10-30 parts of water-soluble dietary fibers (oligo-isomaltose), 10-30 parts of stachyose and 0.5-2 parts of xanthan gum. The food formula for the constitutions with phlegm dampness is reasonably proportioned according to the traditional Chinese medicine theory, drug properties and doses, and can reasonably condition the constitutions of people with phlegm dampness.

The invention discloses hawthorn and ginger massecuite for treating female dysmenorrhea as well as a preparation method and application thereof. The hawthorn and ginger massecuite is prepared by steaming the following raw materials in parts by weight: 96-105 parts of hawthorns, 2-4 parts of ginger juice, 60-80 parts of brown sugar, 36-48 parts of high fructose corn syrup and 0.42-0.85 parts of maltitol. The preparation method specifically comprises the following steps: sprinkling the ginger juice on the hawthorns, adding the other raw materials including brown sugar, sealing the raw materials,steaming the raw materials at normal pressure, carrying out filtering, and concentrating the filtrate to obtain the product. The hawthorn and ginger massecuite provided by the invention is easy to take and good in taste, is suitable for women in the menstrual period and people with deficiency-cold in spleen and stomach to eat, and has a medical health-care effect. The hawthorn and ginger massecuite is convenient to eat, can be brewed with water to obtain a beverage for taking, and can also be added into other foods as a flavoring agent.

The invention provides a food formula for reducing weight and shaping bodies. The food formula comprises the following raw materials in parts by weight: 5-50 parts of a white kidney bean extract, 10-40 parts of resistant dextrin, 0.5-10 parts of L-carnitine, 0.5-20 parts of fructo-oligosaccharide, 20-80 parts of isomalto oligosacharide, and 0.1-10 parts of fruit powder. The food formula disclosedby the invention is reasonable in compounding ratio in accordance with characteristics and dosage, so that obesity crowds can healthily and reasonably reduce weight and shape bodies.

The invention provides a food formula for constitutions with deficiency of yang. The food formula comprises the following raw materials in parts by weight: 5-20 parts of cordyceps militaris, 5-28 parts of ginger, 10-30 parts of raspberries, 5-30 parts of longan fruits, 10-35 parts of black beans, 15-30 parts of black rice, 1-10 parts of sea cucumbers and 0.5-3 parts of xanthan gum. The food formula for the constitutions with deficiency of yang is reasonably proportioned according to the traditional Chinese medicine theory, drug properties and doses, and can reasonably condition the constitutions of people with deficiency of yang.

The invention provides a food formula for constitutions with deficiency of yin. The food formula comprises the following raw materials in parts by weight: 10-35 parts of rhizoma polygonati, 5-50 partsof lotus seeds with plumule removed, 10-30 parts of lily bulbs, 5-40 parts of pears, 10-55 parts of Chinese yam rhizome, 10-30 parts of water-soluble dietary fibers (oligo-isomaltose), 10-20 parts ofstachyose and 0.5-2 parts of xanthan gum. The food formula for the constitutions with deficiency of yin is reasonably proportioned according to the traditional Chinese medicine theory, drug properties and doses, and can reasonably condition the constitutions of people with deficiency of yin.

The invention provides a food formula for constitutions with yin-yang harmony. The food formula comprises the following raw materials in parts by weight: 5-35 parts of coix seeds, 5-10 parts of donkey-hide gelatin, 10-30 parts of sweet potatoes, 5-20 parts of soybeans, 10-30 parts of polished round-grained rice, 10-30 parts of water-soluble dietary fibers (oligo-isomaltose), 10-30 parts of stachyose and 0.5-2 parts of xanthan gum. The food formula for the constitutions with yin-yang harmony is reasonably proportioned according to the traditional Chinese medicine theory, drug properties and doses, and can reasonably condition the constitutions of people with yin-yang harmony.

The invention provides a food formula for constitutions with stagnation of qi. The food formula comprises the following raw materials in parts by weight: 3-15 parts of common lophatherum herb, 5-30 parts of orange peel, 10-40 parts of lily bulbs, 5-20 parts of fingered citron, 5-25 parts of roses, 10-50 parts of haws and 0.5-2 parts of xanthan gum. The food formula for the constitutions with stagnation of qi is reasonably proportioned according to the traditional Chinese medicine theory, drug properties and doses, and can reasonably condition the constitutions of people with stagnation of qi.

The present invention discloses a use of clove volatile oil in preparing a medicine for preventing and treating motion sickness and particularly the use of the clove volatile oil in a medicinal composition for preventing and treating the motion sickness. The clove volatile oil can be prepared by a steam extraction method, a microwave extraction method, an ultrasonic extraction method, an n-hexaneextraction method, an ethanol extraction method, and a supercritical carbon dioxide extraction method. When the clove volatile oil is used for preventing and treating the motion sickness, use amount of the clove volatile oil is 0.001-0.1 g / kg body weight / time according to a therapeutic effective amount of animal (mouse) in-vivo experiments, the dose is converted into 0.005-0.5 g / 60 kg / time in human body, and more preferably, the dose ranges of the human body medication are 0.01 g-0.2 g / 60 kg body weight / time. The medicinal composition has relatively good preventive and therapeutic effects on the motion sickness by oral administration, has functions of preventing and alleviating symptoms of the motion sickness (such as carsickness, seasickness, etc.), and is prepared from medicinally and edibly homogenous traditional Chinese medicine of cloves, safer compared with existing chemicals in the market, and suitable for a wider range of people, especially children.

The invention discloses hawthorn and dried orange peel paste for treating infantile cough and a preparation method and application thereof. The hawthorn and dried orange peel paste is prepared by steaming the following raw materials in parts by weight: 96-105 parts of hawthorns, 6-8 parts of dried orange peel, 4.8-7.3 parts of brown sugar, 9.5-12.6 parts of rock candy, 35-48.5 parts of high fructose corn syrup and 0.45-0.78 parts of maltitol. The preparation method specifically comprises the following steps: covering dried orange peels with hawthorns, adding auxiliary materials, sealing the materials, steaming the materials at normal pressure, carrying out filtering, and concentrating the filtrate to obtain the product. The hawthorn and dried orange peel paste provided by the invention iseasy to take and good in taste, is suitable for children and people with weakness of the spleen and the stomach to eat, and has a medical health-care effect. The hawthorn and dried orange peel paste is convenient to eat, can be brewed with water to obtain a beverage for taking, and can also be added into other foods as a flavoring agent.