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Honey and fingered citron beverage

A technology of honey and bergamot, which is applied in the production of fruit pulp beverages, can solve the problems of bergamot bitterness, influence on the market promotion of bergamot fruit, and poor taste, and achieve the effect of strong flower fragrance, better taste, and treatment of gastrointestinal discomfort

Inactive Publication Date: 2015-07-22
贾群影
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bergamot is a Rutaceae plant. It is a fruit with the same source of medicine and food. It has a good effect on gastrointestinal discomfort. However, Bergamot tastes bitter when eaten raw and is difficult to swallow. It is usually made into slices and soaked in water. It needs to be soaked in boiling water before taking it. It is annoying and the taste is not good, which affects the marketing of Bergamot fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of honey bergamot drink, ingredients are: honey, pomelo meat product, bergamot. The content of honey is: 40%, the content of pomelo meat products is: 40%, and the content of bergamot: 20%. The production steps are as follows:

[0020] Step 1: Shred fresh bergamot, the weight ratio of water to water is 1:10, put it into a pot and boil, keep boiling for 30 minutes, take out and drain the water;

[0021] Step 2: Freeze-dry the product obtained in step 1. The vacuum freeze-drying process parameters are: pre-freezing (pre-freezing time 4h, pre-freezing temperature -40°C) and then drying, the vacuum degree of the drying chamber is 0-10MPa, and the temperature is -15 Treat at ~0°C for 12 hours;

[0022] Step 3: Add water to the pomelo pulp, boil and keep stirring continuously, let the pomelo pulp completely disperse and take it out, the weight ratio of grapefruit pulp to water is 1:1, keep boiling for 5 minutes after boiling;

[0023] Step 4: mix the pro...

Embodiment 2

[0024] Embodiment two: a kind of honey bergamot drink, the batching is: honey, pomelo meat product, bergamot. The honey content is: 90%, the pomelo meat product content is: 5%, and the bergamot content is: 5%. The production steps are as follows:

[0025] Step 1: Shred fresh bergamot, the weight ratio of water to water is 1:10, put it into a pot and boil, keep boiling for 30 minutes, take out and drain the water;

[0026] Step 2: Freeze-dry the product obtained in step 1. The vacuum freeze-drying process parameters are: pre-freezing (pre-freezing time 4h, pre-freezing temperature -40°C) and then drying, the vacuum degree of the drying chamber is 0-10MPa, and the temperature is -15 Treat at ~0°C for 12 hours;

[0027] Step 3: Add water to the pomelo pulp, boil and keep stirring continuously, let the pomelo pulp completely disperse and take it out, the weight ratio of grapefruit pulp to water is 1:1, keep boiling for 5 minutes after boiling;

[0028] Step 4: mix the product ma...

Embodiment 3

[0029] Embodiment three: a honey bergamot drink, the ingredients are: honey, pomelo meat products, bergamot. The content of honey is: 70%, the content of pomelo meat products: 25%, and the content of bergamot: 5%. The production steps are as follows:

[0030] Step 1: Shred fresh bergamot, the weight ratio of water to water is 1:10, put it into a pot and boil, keep boiling for 30 minutes, take out and drain the water;

[0031] Step 2: Freeze-dry the product obtained in step 1. The vacuum freeze-drying process parameters are: pre-freezing (pre-freezing time 4h, pre-freezing temperature -40°C) and then drying, the vacuum degree of the drying chamber is 0-10MPa, and the temperature is -15 Treat at ~0°C for 12 hours;

[0032] Step 3: Add water to the pomelo pulp, boil and keep stirring continuously, let the pomelo pulp completely disperse and take it out, the weight ratio of grapefruit pulp to water is 1:1, keep boiling for 5 minutes after boiling;

[0033] Step 4: mix the produc...

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Abstract

The invention discloses honey and fingered citron beverage, which is prepared from the following ingredients in percentage by weight: 40%-90% of honey, 5%-40% of a grapefruit pulp product and 5%-20% of fingered citron. The brewing method comprises the following steps: adding a proper amount of warm water to two spoons of honey and fingered citron beverage, and brewing into a cup of sweet honey and fingered citron tea. The honey and fingered citron beverage has the effects of treating gastrointestinal discomfort with fingered citron, and is sweet and delicious.

Description

technical field [0001] The invention belongs to the field of beverage production, in particular to a production method of fruit pulp beverage. Background technique [0002] Bergamot is a Rutaceae plant. It is a fruit with the same source of medicine and food. It has a good effect on gastrointestinal discomfort. However, Bergamot tastes bitter when eaten raw and is difficult to swallow. It is usually made into slices and soaked in water. It needs to be soaked in boiling water before taking it. More annoying, taste is also not good, has influenced the market promotion of bergamot fruit. Contents of the invention [0003] The purpose of the present invention is to make a kind of bergamot drink, to better retain the pharmacological components of bergamot, remove the bitter taste of bergamot, the finished product tastes good, the elderly and children love to eat, and is convenient for daily feeding, in line with the eating habits of modern people. [0004] In order to achieve ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/29A23L33/00
Inventor 贾群影
Owner 贾群影
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