The invention discloses
alum-free vermicelli which is prepared from the following raw materials in parts by weight: 0.3-0.5 part of compound
gluten fortifier, 0.3-0.5 part of compound
phosphate, 2.5-5.0 parts of denaturized
starch, 100 parts of
starch and a proper amount of water through the steps of mixing, stewing, freezing and airing. The invention also discloses a preparation method of the
alum-free vermicelli which is prepared from the raw materials in the weight ratio through the following steps of pulping, filtering, purifying,
dewatering, pouring starchy sauce over the dish, curing, vacuumizing, forming,
ageing, airing and the like. The vermicelli provided by the invention contains no
sulfur dioxide, lead or total
arsenic, the
aflatoxin content accords with the
national standard, the lead content is far lower than the
national standard requirement not higher than 100mg / kg; fine sand and dust mixed in the
starch can be sufficiently removed through the filtering and purifying processes, and the vermicelli is pure in color and luster and contains the dust content which is not higher than 0.7%; and due to the adoption of the periodical
ageing process, the inside and the outside of the vermicelli are frozen uniformly, no barring and white tip phenomena are caused, the broken bar rate is not higher than 3% after rehydration, vermicelli is straight in bar shape, smooth in taste and free of foreign smell.