The invention discloses a hot-processed
sandwich biscuit and a preparation method thereof, and belongs to the field of
food processing. The preparation method comprises the following steps: step 1, flour blending: preparing flour, green juice
powder, white granulated
sugar powder,
fresh milk, paste soup and
palm oil as a first group for later use; using
ammonium bicarbonate, baking soda and pre-gelatinized
starch as a second group for later use; preparing an
enzyme preparation, dissolving the
enzyme preparation with water to serve as a dissolving solution for later use, as a third group for later use, and adding water into
sodium pyrosulfite for dissolving for later use; step 2, dough kneading: putting the first group of flour into a dough kneading
machine to be stirred, then adding the second group of flour to be stirred, and then pumping the dissolved solution into the dough kneading
machine to be stirred; finally, adding a
sodium pyrosulfite dissolving solution, and stirring; repeating the step 2 to prepare at least two dough; step 3,
calendering; step 4, roll
cutting and forming; step 5,
drying: transferring the shaped biscuit semi-finished product into a
drying machine for
drying; subjecting the stuffing and the blank synchronously to a drying process of hot
processing, so that the purpose of fusing the tastes of the stuffing and the blank is achieved; step 6, packaging.