The invention discloses a brewing technology of scilla scilloides wine. The brewing technology is characterized in that: scilla scilloides is adopted as the raw material, and the scilla scilloides wine is brewed from the steps of raw material pretreatment, enzymolysis, blending, yeast activation, fermentation, mixing, ageing, clarification and filtration, filling and sterilization, and the like; after being diced, scilla scilloides is put in high-degree Baijiu to be soaked, so that nutrient substance loss is avoided; the soaked scilla scilloides is pulped and subjected to complex phosphoesterasum treatment, so that more nutrient substances of scilla scilloides are precipitated, and the utilization efficiency of scilla scilloides can be improved; after being aged, the scilla scilloides wine is clarified with a compound clarifier, so that the finished product, namely, the scilla scilloides wine, is stable in color and luster, transparent in wine body and soft in mouthfeel, and has various health care efficiencies of invigorating spleen-stomach and benefiting the liver, treating insomnia, strengthening muscles and bones, strengthening brain and benefiting thinking, activating blood circulation and reducing swelling, detoxifying and relieving pain, and the like.