The invention discloses a moisturizing, balancing and
moisture preserving
facial mask and a preparation method thereof. The
facial mask is prepared from, by weight, 1-5 parts of
lepidium meyenii rootextract, 2-6 parts of herba centellae extract, 1.5-5 parts of
polygonum cuspidatum root extract, 2.5-5 parts of
scutellaria baicalensis root extract, 2-6 parts of
tea leaf extract, 2-6 parts of
glycyrrhiza glabra root extract, 2-6 parts of
chamomilla recutita flower extract, 1.5-6 parts of rosemary leaf extract, 2-6 parts of mulberry root extract, 1.5-5 parts of fructus corni extract, 2-6 parts ofpeach leaf extract, 50-100 parts of water, 1-5 parts of
propylene glycol, 2-5 parts of polyglycerol-10, 1-5 parts of
butanediol, 1-2 parts of
sodium hyaluronate, 0.25-0.5 part of
xanthan gum, 1-5 parts of 1.2-pentanediol, 1-5 parts of
sodium polyacrylate, 1.5-5 parts of
arginine ferulate, 1.5-3 parts of 1-methylhydantoin-2-
imide, 0.1-0.5 part of
phenoxyethanol, 0.2-0.5 part of
methylparaben, 0.3-0.5 part of
ethylparaben, 1-2 parts of
ethylhexylglycerin, 0.5-1 part of PEG-40 hydrogenated
castor oil, 0.5-2 parts of
lactic acid, 1-2 parts of EDTA disodium and 0.2-0.8 part of essence. The facialmask can effectively inhibit excessive oil and balance the oil and
moisture of the
skin, and the effects of durable
moisture preserving and moisturizing are achieved.