Moisturizing plant extract processed and preserved with biological enzyme as well as preparation method and application of moisturizing plant extract
A technology of plant extracts and biological enzymes, which can be used in dressing preparations, skin care preparations, medical preparations containing active ingredients, etc. It can solve the problem of low safety and efficacy, and weak moisture retention of extracts, etc. problems, to improve safety, prolong service life, and overcome compatible applications
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[0027] The invention provides a kind of preparation method of the moisturizing plant extract with biological processing and antisepsis, described method comprises the following steps:
[0028] Step 1, pretreating 10-80 parts of Centella asiatica, 10-80 parts of chamomile and 10-80 parts of licorice as raw materials to obtain a mixed plant piece whose length is less than a preset value;
[0029] Specifically, the Centella asiatica is selected from one or more of Centella asiatica in Guangdong, Centella asiatica in Hubei, Centella asiatica in Hainan, and Centella asiatica in Jiangsu. Preferably, the Centella asiatica is Centella asiatica. The chamomile is selected from one or a mixture of Roman chamomile (CHAMAEMELUM NOBILE), German chamomile (MATRICARIA RECUTICA) and Moroccan chamomile (ORMENIS MULTICAULIS). Preferably, the chamomile is Roman chamomile. The licorice is selected from one or more of licorice in Guangdong, licorice in Hubei, licorice in Hunan and licorice in Heb...
Embodiment 1
[0073] Clean 10 parts of Centella asiatica, 10 parts of chamomile and 10 parts of licorice, cut into small pieces, mix well, and use a juice extractor to break up; then add 100 parts of water, 7 parts of the first enzyme preparation (2.5 parts of cellulase , 2 parts of pectinase, 2.5 parts of xylanase), 5 parts of alcohols (5 parts of 1,2-hexanediol), 5 parts of salts (5 parts of sodium chloride), placed at 25°C Soak in a constant temperature water bath for 30 minutes; transfer to an ultrasonic processor after soaking, and continue ultrasonication at 25°C for 1 hour; then stand for stratification, centrifuge or filter to obtain the supernatant; then heat the supernatant at 90°C After 10 minutes, after the supernatant was cooled to room temperature, 5.5 parts of the second enzyme preparation (2 parts of glucose oxidase, 3.5 parts of lysozyme) were added, and ultrasonication was continued for 1 hour at 25°C to obtain a mixed solution; finally, the mixed solution was passed throug...
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