53results about How to "Improve iron deficiency anemia" patented technology

The invention relates to a production process of convenient preserved egg and pork congee, which belongs to the technical field of food processing. The production process comprises the following steps of: curing rice and sticky rice, pre-cooking the rice and the sticky rice, processing preserved eggs and fresh pork, and canning the food. The convenient preserved egg and pork congee is prepared by mixing the rice and the sticky rice according to a certain ratio and matching appropriate auxiliary ingredients. The preserved egg and pork congee is full of nutriments, is capable of promoting appetite and the digestive absorption of nutrients and improving iron-deficiency anemia, is less in cholesterol, has the functions of warming spleen and stomach and is suitable for being appropriately taken by ordinary people. Meanwhile, the convenient preserved egg and pork congee conforms to a modern diet concept and is fast food for supplementing nutrients of modern people with a rapid pace of life.

The invention discloses baby millet flour and a preparation method thereof, belonging to the field of food processing. The baby millet flour consists of the following components in parts by weight: 10-12 parts of millet, 1-2 parts of convolvulate asiabell root, 0.5-1 part of coix seed, 0.5-1 part of purple sweet potato, 0.5-1 part of yam, 1-2 parts of carrot, 0.2-0.3 part of walnut kernel, 0.2-0.4 part of oat and 0.1-0.3 part of yeast powder. The preparation method comprises the following steps of: adding water into the yeast powder and the millet and fermenting to prepare fermented millet; mixing with the convolvulate asiabell root, the coix seed, the purple sweet potato, the yam, the carrot, the walnut and the oat into a loose wet material; steaming on a stove; grinding; and drying the material to obtain the baby millet flour. The baby millet flour has the advantages of rich nutrition, easiness in digestion, capability of strengthening the gastrointestinal function of babies and acceptable mouthfeel for the babies.

The present invention relates to a black rice granule which is used for reinforced iron supplementation and the preparation method; the raw materials proportions are 50 portion to 55 portion of brown black rice powder, 15 portion to 20 portion of red jujube extract, 10 portion to 25 portion of hepatin and 0.008 portion to 0.25 portion of iron agents. The implementation steps are that the brown black rice powder, red jujube extract, hepatin and iron agent pass 50 to 60 mesh screens; the raw materials with the proportions are weighed through the process mesh screen; the iron agent and red jujube extract are accurately weighed according to the preparation rate and mixed through the method of equal gradual increase; and then the mixture is mixed evenly with the brown black rice and the hepatin; an internal packer is used for bulking of the internal bag; the operational environment is that the temperature is 18 to 26 Celsius degrees and the relative humidity is less than or equal to 65 percent. The product is refined into nutritious health food for iron supplementation with scientific preparation; the absorption rate is high and the granule does not stimulate intestines and stomach. The present invention can be used for comprehensively regulating the body of people and overcomes the defect of iron supplementation with single medicament.

The invention discloses instant nutritious multi-grain granular flour for the infants and a preparation method thereof. The instant nutritious multi-grain granular flour for the infants is prepared from the following raw materials: black wheat flour, black rice flour, black bean powder, and black sesame seed powder; mass fraction of the black wheat flour is 65-90%; and mass ratio of the black riceflour to the black bean powder to the black sesame seed powder is 41.85 to 56.8 to 1.35. The instant nutritious multi-grain granular flour is prepared by adopting extruding-puffing. The instant nutritious multi-grain granular flour prepared by the preparation method has the characteristic of high digestibility, convenient eating and high nutritional values; and thus, the instant nutritious multi-grain granular flour is suitable for the infants with not yet perfect digestive functions to eat.

The invention relates to an antioxidant, sucrose-free, low-fat and high-dietary-fiber coarse cereal meal replacement pancake and a making method thereof. The making method comprises the following steps: 1, uniformly mixing salad oil, xylitol, egg liquid, water, wheat flour, yeast powder, black rice flour, quinoa flour, buckwheat flour, oat flour, konjaku flour and wheat bran powder to obtain a dough capable of forming a semitransparent film during stretching; 2, fermenting the dough at a temperature of 28-30 DEG C and a humidity of 70-75% for 40-60 min to obtain a fermented dough; 3, rolling the fermented dough to form a uniform dough sheet; and 4, baking the obtained biscuit blank for 2-4 min under the conditions that the surface temperature is 190-210 DEG C and the hearth temperature is240-260 DEG C, and then baking for 2-3 min under the conditions that the surface temperature and the hearth temperature are both 200-220 DEG C so as to obtain the coarse cereal meal replacement pancake. The product is rich in nutrition, can replace a meal for long-term consumption of patients with obesity and diabetes, and can achieve the purposes of reducing blood sugar and blood fat and resisting oxidation.

The invention relates to a composite feed additive for supplementing iron and enhancing immunity, which is mainly characterized in that the composite feed additive is prepared by mixing the following components in parts by weight: 2-8 parts of heme iron and 2-8 parts of immune globulin powder. The composite feed additive is added into a daily ration for pigs according to a ratio of 0.01-0.3%. According to the invention, the unique pure natural biological agents (the heme iron and the immune globulin powder) are used, thus being safe, green and free of any hormone or antibiotic and having other advantages. When being used in the feed industry, the additive can improve the productivity of livestock and poultry; and obvious effects such as iron supplementing, body immunity enhancement and the like can be achieved. When being added into the daily ration, the additive can improve the alimentary and iron-deficiency anemia phenomenon, increase the immune disease resistance of pigs, increase the daily weight gain, increase the survival rate of piglets and reduce the use of medicaments and antibiotics.

The invention discloses a preparation method of spinach handmade macaroni. The preparation method comprises the following steps of adding table salt and water to flour and spinach juice, then performing kneading to obtain dough, and flattening the obtained dough for standing; making flour and corn flour into dry powder, cutting the fermented dough into strips, then repeatedly twisting the strips into thick strips, coiling the thick strips, laying and sprinkling dry powder on each layer of the coiled thick strips, and allowing the coiled thick strips sprinkled with the dry powder to stand; then twisting the thick strips into fine strips, coiling the fine strips, laying and sprinkling the dry powder on each layer of the coiled fine strips, and allowing the coiled fine strips sprinkled with the dry powder to stand; enabling noodles to be wound on two noodle hanging rods, horizontally placing one of the two noodle hanging rods in a noodle leavening bin, and vertically hanging the other noodle hanging rod in the noodle leavening bin for standing; fixing one of the two noodle hanging rods on a noodle separating rack, repeatedly stretching noodles through the other noodle hanging rod, separating noodles with a noodle separating rod, drawing out the noodle hanging rod at the lower part, and putting the drawn-out noodle hanging rod and the noodle hanging rod at the upper part back into the noodle leavening bin side by side for standing; and naturally airing hung noodles, cutting the aired noodles, and performing packaging. According to the preparation method disclosed by the invention, based on conventional handmade fine dried noodles, research, development and creation are performed, so that nutritive intake in spinach required for human bodies reaches high standards.

A nutritive food for treating iron-deficiency anemia and moistening skin is proportionally prepared from porphyrin iron, donkey-hide collagen, VC and additions.

The invention discloses a food blood-nourishing tea granule for improving alimentary anemia, and belongs to the field of nutritious foods. The food blood-nourishing tea granule has the targets of good effect and fast effect taking. The food blood-nourishing tea granule is prepared from raw materials namely donkey-hide gelatin, rainbow conk, ammonium ferric citrate, soybean, red deer bone and the like. The food blood-nourishing tea granule has the effects of supporting body resistance, reinforcing qi and nourishing blood, promoting blood circulation to remove blood stasis, and preventing anemia, and also have the advantages of good effect and fast effect taking.

The invention relates to an oral liquid capable of improving alimentary anemia and a preparation method thereof. The preparation method comprises the following steps: by taking colla corii asini, angelica sinensis, astragalus membranaceus, codonopsis pilosula, jujube and other traditional Chinese medicines, ferrous gluconate and vitamin C as the raw materials, decocting and concentrating angelica sinensis, astragalus membranaceus, codonopsis pilosula and jujube into a medicine liquid; adding melted colla corii asini, ferrous gluconate and vitamin C; uniformly agitating; adding auxiliary materials; and then mixing to obtain the oral liquid. The oral liquid has the effect of nourishing Yin and supplementing blood, moistening dryness and promoting blood circulation, replenishing blood and tonifying Qi, etc., and can prevent and improve anemia caused by the iron deficiency and the deficiency of other nutrient substances.

The invention relates to pizza base dough and a preparation technology thereof. The pizza base dough is prepared from the following main raw materials: American hard red spring wheat flour, Australianhard wheat flour, Canadian red spring wheat flour, and low-sugar-content fermentation powder. The main raw materials are mixed; and then, black rice flour is added at certain proportion. Thus, pizzabases prepared from the piazza base dough are very crispy and chewy in taste, as well as richer and more balanced in nutrients. Moreover, the preparation technology of the black rice pizza bases is simple and conducive to large-scale production; and thus, needs of work and life in the modern society are met. Refrigeration standards of the dough stored in stores can be unified by low-temperature fermentation, so that, quality of baked pizzas is guaranteed; moreover, relatively few yeast is used during slow fermentation, so that, unique taste of the yeast in the dough can be reduced. In addition, very good wine aroma and sour flavor can be produced during the slow fermentation process. Thus, pizza with better flavor and texture can be enjoyed by consumers anytime and anywhere.

The invention discloses health-care coarse cereals for strengthening the spleen and the stomach and a preparation method thereof. The health-care coarse cereals are composed of soybeans, common yam rhizome, sweet corns, almonds, lotus seeds, jumble beads, gorgon fruits, longan, corns, wheatgrass, spina date seeds, liquorice and the like. The health-care coarse cereals have the beneficial effects that the soybeans have the effects of tonifying the spleen and appetizing, moistening and removing edemas, regulating qi by alleviation of mental depression and tonifying qi, and clearing heat and spreading blood; the health-care coarse cereals can prevent and improve breast cancers and prostate gland cancers, and can improve woman climacteric symptoms, osteoporosis and the like. The health-care food disclosed by the invention is abundant in nutrition, and main materials are combined according to ratios to have the effects of tonifying the spleen, nourishing the stomach, tonifying the kidney and promoting the intelligence.

The invention discloses a letinus edodes meat stuffing mooncake which is characterized by including the steps that eggs are mixed with flour to manufacture mooncake wrappers, and stuffing is prepared by preparing raw materials, soaking letinus edodes, slicing the letinus edodes, frying meat and the letinus edodes to medium well and conducting forming and baking. The mooncake has the advantages that the letinus edodes meat stuffing mooncake is not greasy, nutrition value is high, and taste is good.

The invention discloses nutritional paste beneficial to blood replenishing of pets. The nutritional paste comprises the following components in percentage by mass: 2%-8% of components beneficial to blood replenishing, 0.2%-1% of multivitamins, 0.1%-2% of lysine, 0.5%-5% of taurine, 0.5%-2% of arginine, 15%-25% of chicken liver powder, 15%-25% of chicken powder, 20%-50% of malt syrup, 1%-5% of calcium hydrophosphate, 0.1%-1% of a preservative, 1%-6% of an emulsifier, 0.2%-1% of a coloring agent and the balance of water. The invention also discloses a preparation method of the nutritional paste. The nutritional paste contains natural blood-enriching and qi-tonifying plant extract components, and through reasonable proportioning, the body hematopoietic ability of the pets can be safely and efficiently improved; and the nutritional paste can effectively improve iron-deficiency anemia of the pets, help postoperative pets to enrich blood, assist physical recovery of the pets and enhance immunity of the pets.

The invention discloses a composition capable of boosting immunity and improving iron-deficiency anemia, a preparation method of the composition and application of the composition in health product preparation. The composition comprises active components and auxiliary materials, and is characterized in that the active components comprise astragalus extract, angelica sinensis extract, ferroporphyrin and vitamin B12; the auxiliary materials are one or more of the following components: an excipient, a lubricating agent and a flow aid. Specifically, the composition comprises the following components in parts by weight: 1000-1400 parts of raw medicinal materials of the astragalus extract, 100-300 parts of raw medicinal materials of the angelica sinensis extract, 20-60 parts of ferroporphyrin, 0.005-0.015 part of vitamin B12, 30-70 parts of the excipient, 5-15 parts of the lubricating agent and 1-5 parts of the flow aid. According to the composition, the effective components of the traditional Chinese and western medicines are combined reasonably, and take effects via the respective mechanisms, so that the composition fully achieves the health efficacies of boosting immunity of human bodies and improving the iron-deficiency anemia.

The invention relates to the technical field of food processing, and especially relates to extruded xylitol pork jerky and a preparation method thereof. The extruded xylitol pork jerky is prepared from the following raw materials: lean pork meat, xylitol, monosodium glutamate, salt, star anises, Chinese cinnamons, five-spice powder, Chinese prickly ash, peppers, thirteen-spices, cumin seeds, cooking wine, fish juice, soy sauce, soybean oil, soybean protein powder and raw potato powder. The xylitol and the pork jerky are rationally matched in the extruded xylitol pork jerky. The extruded xylitol pork jerky is prepared by the following steps: pre-cooking the pork meat, and slicing the pre-cooked pork meat along the fibers; performing production technologies, including frying, roasting, wire-drawing and so on, so that minced cooked pork is prepared; adding hydrophilic colloid so as to adjust the water content, and then, carrying out extruding, so that the extruded xylitol pork jerky is prepared. The extruded xylitol pork jerky disclosed by the invention has natural mellow aroma of the pork, as well as aromatic and sweet flavor of the xylitol; being eaten, the extruded xylitol pork jerky produces fantastic delicious flavor, as well as rich chewy taste; and the extruded xylitol pork jerky causes no heat, and is not greasy. The produced extruded xylitol pork jerky is packed by performing the following steps: carrying out drying, dewatering and vacuum pumping, so that the extruded xylitol pork jerky satisfies fashionable demands, and has the advantages of rich nutrition, easy carrying, uniform qualities and so on.

The invention discloses nutritious multi-grain granular dietary supplement for the infants. The nutritious multi-grain granular dietary supplement for the infants is prepared from the following raw materials: black wheat flour, black rice flour, black bean powder, black sesame seed powder and the like; and the mass fraction of the black wheat flour is 65-90%, and the mass ratio of the black rice flour to the black bean powder to the black sesame seed powder is 41.85 to 56.8 to 1.35. The nutritious multi-grain granular dietary supplement for the infants is prepared by adopting extruding-puffing. The nutritious multi-grain granular dietary supplement for the infants prepared by the preparation method has the characteristic of being high in digestibility, convenient for eating and high in nutritional values; and thus, the nutritious multi-grain granular dietary supplement for the infants is suitable for the infants with not yet perfect digestive functions to eat.

The present invention discloses a crushing mechanism of a molding device for infant multi-grain nutritional supplementary food granules. The crushing mechanism comprises a main body, a base is arranged at the lower end of the main body, a charging inlet is arranged near one side of the upper end of the main body, the charging inlet is matched with a second conveyor belt, a cooling water outlet isarranged on the upper end of one side of the main body near the charging inlet, a cooling water inlet is arranged at the lower end of the other side of the main body, a discharging outlet is arrangedat the position near the lower end of the main body, and a third vibrating screen is arranged at the lower end of the discharging outlet. The crushing mechanism realizes the control of particle size range of granular surface without the need of preparing corresponding production equipment separately according to production needs, thereby saving occupying space; and the crushing mechanism realizesthe automatic control throughout the whole process, thereby saving production costs.

The invention discloses eight-black-ingredient chocolates and a preparation method of the eight-black-ingredient chocolates. The chocolates are prepared from raw materials including black sesame powder, black bean powder, black fungus powder, black corn powder, black millet powder, black rice powder, black wheat powder and black sugar in a certain ratio. The preparation method comprises the following steps: (1) mixing the raw materials, adding water, stirring, inputting uniformly stirred pulp into a rolling scratch board drier for drying to form slices, and smashing to form eight-black-ingredient crisp chips; (2) heating and melting cocoa butter; (3) pouring the eight-black-ingredient crisp chips into molten cocoa butter, and mixing the eight-black-ingredient crisp chips with the molten cocoa butter; (4) moulding mixed eight-black-ingredient chocolate pulp; (5) cooling for hardening; (6) stripping off hardened eight-black-ingredient chocolates from moulds; (7) packaging. The eight-black-ingredient chocolates are reasonable in formula and rich in nutrition, can supplement energy and various trace elements such as vitamins and minerals necessary for a human body, and achieve the effects of blackening hairs, tonifying vital energy, nourishing the kidney and the like.

The invention discloses a coix seed nutritional biscuit and a making method thereof. The coix seed nutritional biscuit is made from, by weight, 17-21 parts of coix seeds, 1-5 parts of black soybeans, 16-20 parts of corn, 0.5-1.5 parts of walnuts, 26-30 parts of wheat, 17-21 parts of granulated sugar, 1-1.5 parts of maltose syrup, 1.5-2 parts of milk powder, 5-6 parts of plant oil, 110-120 parts of water, 0.1-0.5 part of baking soda, 0.1-0.2 part of ammonium bicarbonate and 0.007-0.011 part of vanillin. The coix seed nutritional biscuit is made by weighing raw materials according to the weight parts and conducting raw material processing, dough preparing, forming, baking and cooling. The coix seed nutritional biscuit has the advantages of being abundant in taste, unique in mouthfeel and high in nutritional ingredient.

The invention discloses black multi-cereal bread and a making method thereof. The method comprises the following steps that: step 1, wheat flour, skimmed milk powder, bread yeast, cane sugar, a doughimprover, black rice fermented pulp and egg liquid are uniformly mixed, vegetable oil or butter and emulsified oil are added to obtained dough, so that the surface of the dough can be smooth and glossy, and edible salt is added to the dough, so that the dough can form a semitransparent film when being stretched; step 2, primary fermentation is performed for 40-60 minutes at the temperature of 28-30 DEG C and the humidity of 70%-75%, intermediate fermentation is performed for 10-20 min at the temperature of 28-30 DEG C and the humidity of 70%-75%, so that a bread blank is obtained; 3, the breadblank is fermented for 45-60 min at the temperature of 38-40 DEG C and the humidity of 85%-90%, then the fermented black rice multi-cereal bread blank is baked, and the black rice multi-cereal breadis obtained. The nutritional value and biological activity of black rice are improved.

The invention belongs to the field of health foods and discloses blood-replenishing health vegetable noodles, made from 7-9 parts of manganese-rich purple sweet potato, 4-6 parts of copper-rich spinach, 5-7 parts of iron-rich carrot, 80-100 parts of wheat flour, 20-30 parts of corn flour, and 5-7 parts of celery. The manganese-rich purple sweet potato, copper-rich spinach and iron-rich carrot arecultivated via a plant bio-conversion technique and are added during making of noodles; therefore, the noodles have rich nutrients, as well as organic manganese, copper and iron; the noodles can be consumed to improve bodily blood-producing functionality and inhibit the decrease in nucleated cells of marrow, thereby promoting the blood-producing functionality of marrow and giving the blood-replenishing and blood-producing functions to the noodles; in addition, the noodles can also be consumed to increase the weight of immune organs and improve immunity, thereby supporting the healthy energy.

The invention discloses a breakfast food, and belongs to the technical field of food processing. The breakfast consists of the following components in parts by weight: 15 to 20 parts of oat, 15 to 18 parts of black polished round-grained rice, 10 to 12 parts of pumpkin powder, 10 to 15 parts of dendrobium nobile starch, 3 to 5 parts of barley green, 0.5 to 1 part of table salt, and 0.5 to 1 part of ginger powder. The breakfast is rich in nutrition, convenient to carry and easy to eat, can achieve the effects of reinforcing qi, nourishing yin, helping digestion, expelling cold, clearing dampness, and accelerating blood circulation, and belongs to a pure natural green food.

The invention discloses coarse cereal porridge for tonifying consumptive diseases. The coarse cereal porridge is prepared from the following raw materials in parts by weight: 25-30 parts of lotus seeds, 35-40 parts of black soybeans, 40-50 parts of black rice, 10-20 parts of pumpkin seeds, 15-20 parts of ginkgo nuts, 4-6 parts of papermulberry fruits, 1-3 parts of largeleaf curculigo rhizome, 2-3 parts of embelia parviflora, 1-2 parts of snakegourd seeds, 3-5 parts of fructus cannabis, 0.6-1 part of roots of glabrous elaeagnus, 0.4-0.6 part of paederia foetida, 2-4 parts of moghania strobilifera, 5-6 parts of persimmons, 8-10 parts of radix scrophulariae, 3-4 parts of whitebaits and 1-2 parts of fructus perillae. The coarse cereal porridge for tonifying consumptive diseases has high nutritious value and a delicious taste, and can tonify consumptive diseases. With the adoption of the coarse cereal porridge, symptoms of fatigue, palpitation, short of breath, scythropasmus and the like can be eliminated, and the physical constitution can be enhanced.

The invention discloses chelated iron multi-dimensional nutrition powder and a preparation method thereof, and belongs to the field of food formulas. The nutrition powder is prepared from the following ingredients: ferric sodium edelate, ferrous sulfate, zinc gluconate, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin D3, maltodextrin, resistant dextrin, malpighia emarginata juice powder, glucose and white granulated sugar. The nutrition powder contains ferric sodium edelate and ferrous sulfate which are closely related to improvement of alimentary anemia, and various kinds of elements which can promote iron absorption of engine body, and has the remarkable effect on improving alimentary anemia.

The invention relates to a preparation method of iron vitamin C granules. The method comprises the steps that S1, ultraviolet ray radiation processing is conducted on vitamin C, ferrous lactate, glucose, white sugar and strawberry flavour, and the glucose and the white sugar are pulverized; S2, the white sugar and purified water are mixed according to a mass ratio of 2:3-3:2, heating is conducteduntil the white sugar is completely dissolved, and cooling is conducted until the temperature is below 50 DEG C to obtain serous fluid; S3, the materials of, by weight, 40-60 parts of the glucose, 50-80 parts of the white sugar, 8-15 parts of the vitamin C, 2-20 parts of the ferrous lactate are mixed, added into a wet type granulator and then added into the serous fluid obtained in step S2 according to a mass ratio of 20:5-30:5, an agitator blade is started to produce soft materials, and granulation is carried out on an oscillating granulator; S4, the wet granules obtained in step S3 are drieduntil the weight loss on drying is less than or equal to 2%, and screening is conducted after drying is completed; S5, the strawberry flavour is added into the granules obtained by screening, and uniformly mixing is conducted.

The invention relates to a method for making curry pork buns, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, pickling curry pork as the main ingredient, marinating main ingredients, side dish sauces, meat The package shaping of sandwiched buns is made into finished products. The invention has the characteristics of beautiful appearance, strong salty and fragrant taste, sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for batch production.