Breakfast food
A breakfast, oatmeal technology, applied to breakfast. It can solve the problems of insufficient nutrition, inconvenient eating, and obesity, and achieve the effects of accelerating blood circulation, easy to carry, and rich in nutrients.
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Embodiment 1
[0018] Weigh 18Kg of oats, 16Kg of black japonica rice, 10Kg of pumpkin powder, 12Kg of dendrobium starch, 4Kg of barley greens, 0.8Kg of salt, and 0.5Kg of ginger powder. It is obtained by frying black japonica rice and pulverizing it. Pumpkin powder is obtained by steaming pumpkin, cooling and drying it and pulverizing it.
Embodiment 2
[0020] Weigh 15Kg of oats, 18Kg of black japonica rice, 11Kg of pumpkin powder, 15Kg of dendrobium starch, 3Kg of barley greens, 0.5Kg of salt, and 0.6Kg of ginger powder. After stirring evenly, weigh and pack, 30g per bag.
Embodiment 3
[0022] Weigh 20Kg of oats, 17Kg of black japonica rice, 12Kg of pumpkin powder, 13Kg of dendrobium starch, 5Kg of barley greens, 0.9Kg of salt, and 0.8Kg of ginger powder. After stirring evenly, weigh and pack, 30g per bag.
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