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Breakfast food

A breakfast, oatmeal technology, applied to breakfast. It can solve the problems of insufficient nutrition, inconvenient eating, and obesity, and achieve the effects of accelerating blood circulation, easy to carry, and rich in nutrients.

Inactive Publication Date: 2016-02-17
战三红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after the above-mentioned single type of food is not eaten for a long time, there will be different defects, some are not suitable for eating on an empty stomach, some are not nutritious, some long-term consumption will affect the health of the stomach, some will easily lead to obesity, and some will cause obesity. pathogenic
Moreover, because many of the above-mentioned breakfasts need to be prepared on-site, it is inconvenient to eat. For young people with a tense pace of life, it is more cumbersome. Therefore, a large number of young people do not eat breakfast for a long time, which is likely to cause diseases such as gallstones and kidney stones.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 18Kg of oats, 16Kg of black japonica rice, 10Kg of pumpkin powder, 12Kg of dendrobium starch, 4Kg of barley greens, 0.8Kg of salt, and 0.5Kg of ginger powder. It is obtained by frying black japonica rice and pulverizing it. Pumpkin powder is obtained by steaming pumpkin, cooling and drying it and pulverizing it.

Embodiment 2

[0020] Weigh 15Kg of oats, 18Kg of black japonica rice, 11Kg of pumpkin powder, 15Kg of dendrobium starch, 3Kg of barley greens, 0.5Kg of salt, and 0.6Kg of ginger powder. After stirring evenly, weigh and pack, 30g per bag.

Embodiment 3

[0022] Weigh 20Kg of oats, 17Kg of black japonica rice, 12Kg of pumpkin powder, 13Kg of dendrobium starch, 5Kg of barley greens, 0.9Kg of salt, and 0.8Kg of ginger powder. After stirring evenly, weigh and pack, 30g per bag.

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PUM

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Abstract

The invention discloses a breakfast food, and belongs to the technical field of food processing. The breakfast consists of the following components in parts by weight: 15 to 20 parts of oat, 15 to 18 parts of black polished round-grained rice, 10 to 12 parts of pumpkin powder, 10 to 15 parts of dendrobium nobile starch, 3 to 5 parts of barley green, 0.5 to 1 part of table salt, and 0.5 to 1 part of ginger powder. The breakfast is rich in nutrition, convenient to carry and easy to eat, can achieve the effects of reinforcing qi, nourishing yin, helping digestion, expelling cold, clearing dampness, and accelerating blood circulation, and belongs to a pure natural green food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a breakfast. Background technique [0002] There are many kinds of breakfast, including large and small rice porridge, black rice porridge, oats, fried food, milk, pasta, bread, eggs and so on. However, after the above-mentioned single type of food is not eaten for a long time, there will be different defects, some are not suitable for eating on an empty stomach, some are not nutritious, some long-term consumption will affect the health of the stomach, some will easily lead to obesity, and some will cause obesity. sick. Moreover, since many of the above-mentioned breakfasts need to be prepared on-site, it is inconvenient to eat, and it is more tedious for young people with a tense pace of life. Therefore, a large number of young people do not eat breakfast for a long time, which is likely to cause diseases such as gallstones and kidney stones. Contents of t...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00
Inventor 战三红
Owner 战三红
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