Process of producing iron-containing black milk

Abstract

The present invention discloses process of producing iron-containing black milk. The production process includes extracting melanin from black sesame; adding the melanin, casein phosphopeptide and functional oligose into milk; blending and further treatment to obtain liquid iron-containing black milk. The sesame with melanin extracted has the form with few differences with raw sesame, and may be used for eating, processing, extracting sesame oil, etc, resulting in greatly raised economic value. The production process is simple, and the produced iron-containing black milk has comprehensive nutrients, unique flavor, high iron replenishing effect, and capacity of improving micro ecological environment in intestinal tract and preventing and treating constipation.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a method for processing iron-rich black milk. Background technique [0002] Iron deficiency is a common nutritional deficiency worldwide. At present, more than 2 billion people in the world suffer from iron deficiency. Iron deficiency can lead to anemia, mental retardation, abnormal behavior and low resistance. However, most of the current iron-supplementing foods are made by adding iron salts to foods. Because iron salts have peculiar smell, there are gastrointestinal reactions after taking them, so iron-deficient people cannot insist on taking them, and some people even refuse to take iron-enriched foods. [0003] In recent years, black food has become more and more popular among people. In many health recipes and fitness prescriptions, black food raw materials are used as the main ingredient, which is quite eye-catching. [0004] At present, black food in China mainly includes b...

AI Technical Summary

Problems solved by technology

However, infants fed with ordinary milk must supplement iron, because the biggest disadvantage of cow's milk is that the iron content is seriously insufficient