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Oral liquid capable of improving alimentary anemia and preparation method thereof

A nutritional anemia, oral liquid technology, applied in food preparation, blood diseases, medical preparations containing active ingredients, etc., can solve problems such as unbalanced diet, increasing anemia population, weakening

Inactive Publication Date: 2014-03-05
SHANXI ZHENDONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, it is worth noting that the unbalanced diet, insufficient intake of nutrients, and metabolic dysfunction or weakening caused by excessive pursuit of weight loss and detoxification have increased the number of new anemia groups.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 200 parts by weight of selected and cleaned angelica, 200 parts by weight of astragalus, 200 parts by weight of Codonopsis pilosula, and 200 parts by weight of jujube. cooking liquid. Add 8000 parts by weight of purified water to the filter residue after primary decoction, decoct for 1 hour, and filter to obtain secondary decoction liquid. After the second decoction, add 8000 parts by weight of purified water to the filter residue, decoct for 1 hour, and filter to obtain three decoction liquids. Combine three decoction liquids and concentrate at 70°C to form a medicinal liquid with a relative density of 1.05-1.09.

[0018] Take 100 parts by weight of donkey-hide gelatin, melt it in a water bath with a small amount of water, and add it to the above-mentioned concentrated medicinal solution. The medicinal solution was placed overnight at 4°C, and centrifuged to obtain a clear medicinal solution.

[0019] Add 90 parts by weight of ferrous gluconate, 50 parts by wei...

Embodiment 2

[0021] Take 250 parts by weight of selected and cleaned angelica, 200 parts by weight of astragalus, 250 parts by weight of Codonopsis pilosula, and 200 parts by weight of jujube. cooking liquid. Add 9000 parts by weight of purified water to the filter residue after the primary decoction, decoct for 1 hour, and filter to obtain the secondary decoction liquid. After the second decoction, add 9000 parts by weight of purified water to the filter residue, decoct for 1 hour, and filter to obtain three decoction liquids. Combine three decoction liquids and concentrate at 70°C to form a medicinal liquid with a relative density of 1.05-1.09.

[0022] Take 150 parts by weight of donkey-hide gelatin, dissolve it in a water bath with a small amount of water, and add it to the above-mentioned concentrated medicinal solution. The medicinal solution was placed overnight at 4°C, and centrifuged to obtain a clear medicinal solution.

[0023] 100 parts by weight of ferrous gluconate, 60 par...

Embodiment 3

[0025] Take 500 parts by weight of selected and cleaned angelica, 500 parts by weight of astragalus, 600 parts by weight of Codonopsis pilosula, and 600 parts by weight of jujube, mix them, add 22000 parts by weight of purified water, soak at room temperature for 30 minutes, decoct for 1 hour, and filter to obtain a decoction cooking liquid. Add 22000 parts by weight of purified water to the filter residue after primary decoction, decoct for 1 hour, and filter to obtain secondary decoction liquid. After the second decoction, add 22000 parts by weight of purified water to the filter residue, decoct for 1 hour, and filter to obtain three decoction liquids. Combine three decoction liquids and concentrate at 70°C to form a medicinal liquid with a relative density of 1.05-1.09.

[0026] Take 300 parts by weight of donkey-hide gelatin, melt it in a water bath with a small amount of water, and add it to the above-mentioned concentrated medicinal solution. The medicinal solution was...

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PUM

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Abstract

The invention relates to an oral liquid capable of improving alimentary anemia and a preparation method thereof. The preparation method comprises the following steps: by taking colla corii asini, angelica sinensis, astragalus membranaceus, codonopsis pilosula, jujube and other traditional Chinese medicines, ferrous gluconate and vitamin C as the raw materials, decocting and concentrating angelica sinensis, astragalus membranaceus, codonopsis pilosula and jujube into a medicine liquid; adding melted colla corii asini, ferrous gluconate and vitamin C; uniformly agitating; adding auxiliary materials; and then mixing to obtain the oral liquid. The oral liquid has the effect of nourishing Yin and supplementing blood, moistening dryness and promoting blood circulation, replenishing blood and tonifying Qi, etc., and can prevent and improve anemia caused by the iron deficiency and the deficiency of other nutrient substances.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for improving nutritional anemia and a preparation method thereof. Background technique [0002] The status quo of nutritional anemia in my country is not optimistic. According to recent survey statistics, infants and primary and middle school students have iron deficiency anemia as high as 64.4%, women up to 47%. In some backward areas, the anemia rate of pregnant women at different stages of pregnancy is above 70%, and even higher than 90% in the late period. Over the past ten years, the incidence of anemia in modern urban residents in my country has been increasing at a rate of 10-15% every year. At the same time, it is worth noting that the unbalanced diet, insufficient intake of nutrients, and metabolic dysfunction or weakening caused by excessive pursuit of weight loss and detoxification have increased new anemia groups. A series of health damage caused by nutritional anemi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/725A61K9/08A61P7/06A61K31/375A61K35/36A61K31/295A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2250/21A23V2250/204
Inventor 严佳佳王悦静李安平李明花
Owner SHANXI ZHENDONG PHARMA
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