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33results about How to "Promotes metabolic balance" patented technology

Green ecotype crucian carp feed

InactiveCN103829079AUnleash your full genetic potentialImprove immunityAnimal feeding stuffCottonseed oilRapeseed
The invention discloses a green ecotype crucian carp feed. The feed is prepared from the following raw materials in percentage by weight: 10-11% of flour, 10-12% of green bran, 3-4% of DDGS (Distillers Dried Grains with Solubles), 8-13% of bean pulp, 28-32% of rapeseed meal, 10-17% of cottonseed meal, 9-16% of fish meal, 2-3% of soybean oil, 0.8-1% of phospholipid oil, 0.15-0.20% of salt, 2.2-2.4% of monocalcium phosphate, 0.10-0.15% of choline, 0-2.5% of zeolite powder, 0.5-0.8% of premix compound and 0.10-0.20% of compound additive. By adopting the technical scheme, the effects of high crucian carp growing speed, low feed coefficient, low frequency of occurrence of diseases, low death rate, less use of drugs and low frequency of occurrence of floating heads are achieved and the crucian carp breeding cost is reduced.
Owner:XUZHOU ZHENGCHANG FEED

Ingredients and mixture ratio of laying hen feedstuff additives

The invention relates to ingredients and the mixture ratio applied to laying hen feedstuff additives. The invention is characterized in that the additives with the following ingredients in the mixture ratio are added into per 1000 kg basic feedstuff: 15 to 20kg of soybean lecithin, 20 to 30kg of algae, 5 to 10kg of huangshi powder, 150 to 200g of organic zinc, 2 to 3kg of vitamin C and 120 to 150g of curcumin. The invention integrates the effects of various nutrition elements, balances the nutrition of the laying hens, improves the immunity of the laying hens, and improves the disease resistance capability, and the egg laying rate of the laying hens can be improved by 5 percent. The nutrition ingredients and a certain number of trace elements obtained by the laying hens from the feedstuff additives can be enriched in the eggs through the biosynthesis function thereof, so the health-care egg has complete nutrition, the contents of zinc, iodine, selenium, lecithin, vitamin and amino acid are high, people can obtain the nutrition ingredients and the trace elements required by human bodies from the eggs, the metabolic balance of the human bodies can be promoted, the immunity of the human bodies can be enhanced, and the disease resistance capability of the human bodies can be improved.
Owner:HENAN LIUJIANG ECOLOGICAL FARMING CO LTD

Fat-reducing meal replacement powder and preparation method thereof

The invention discloses fat-reducing meal replacement powder.The fat-reducing meal replacement powder is characterized by being composed of the following ingredients in parts by weight: 10-20 parts ofa potato extract, 10-20 parts of conjugated linoleic acid, 10-20 parts of medium-chain fatty acid, 10-20 parts of compound dietary fiber, 10-20 parts of compound minerals, 10-20 parts of compound vitamins, 1-20 parts of protein powder, and 10-20 parts of compound probiotics.The potato extract is added into the fat-reducing meal replacement powder, so that, the fat-reducing meal replacement powderis beneficial for rapidly increasing satiety of the consumers; the conjugated linoleic acid and the medium-chain fatty acid are added, so that, the fat-reducing meal replacement powder is capable ofpromoting balanced metabolism of fat; and other nutrients and functional substances are optimized and compounded, so that, the fat-reducing meal replacement powder is capable of achieving the purposeof easy and harmless weight reduction for people with obesity caused by busy living and irregular diets.Moreover, the compound probiotics are increased in the fat-reducing meal replacement powder, sothat, the fat-reducing meal replacement powder is capable of regulating intestinal flora balance so as to improve intestinal environment; and thus, multi-pronged scientific lipid reduction is achieved.
Owner:河南小杉健康科技服务有限公司

Electrolyte effervescent tablet for dairy cattle and application thereof

The invention discloses an electrolyte effervescent tablet for dairy cattle and application thereof, and belongs to the technical field of electrolyte preparation. The electrolyte effervescent tablet is characterized in that the main raw materials including sodium chloride, potassium chloride, glucosum anhydricum and sodium bicarbonate are scientifically compounded with the traditional Chinese medicine extracts, fragrant malt flour and yeast culture according to the feeding mode and digestion and absorption features of dairy cattle, a special die is used for tabletting, and thus the prepared effervescent tablet is high in palatability, and can improve the immunity of dairy cattle, prevent relapsing of complication caused by electrolyte disturbance; the morbidity of calf is decreased by 6 to 32%, the morbidity of lactating dairy cattle is decreased by 2 to 22%, and therefore the production capacity and reproductive performance of dairy cattle can be obviously improved, namely, milk output per day of each dairy cattle is increased by 5.69kg and improved by 20.02%; time of first oestrum of dairy cattle after parturition in the perinatal period can be greatly shortened by 14 days, the conception rate of dairy cattle in the first oestrum after parturition is improved by 16.5%, and oestrum ratio of a dairy cattle group after parturition is increased by 19.4%.
Owner:东方联鸣(宁夏)科技发展有限公司

Production method of common perilla oil and method for preparing balanced blend oil by utilizing common perilla oil

The invention discloses a production method of common perilla oil and a method for preparing balanced blend oil by utilizing the common perilla oil. The production method of common perilla oil comprises the following steps of: firstly, selecting seeds of common perilla produced in Guizhou as a raw material, and frying at high temperature; secondly, carrying out cold pressing; thirdly, timely adding an antioxidant; fourthly, refrigerating and precipitating; fifthly, separating precipitates; sixthly, packaging. The method for preparing balanced blend oil by utilizing the common perilla oil comprises the following steps of: firstly, detecting fatty acid content of raw oil; secondly, determining a formula; thirdly, weighing the raw oil, and uniformly mixing; fourthly, checking, wherein a qualifier is the blend oil finished product. The prepared common perilla oil is rich in omega-3 fatty acid, the balanced blend oil prepared by the common perilla oil and corn oil or soybean oil is simple in formula and technology, and processing equipment and operation costs are low; the balanced blend oil product is beneficial to metabolic balance of fatty acid, especially absorption and conversion of omega-3 fatty acid, and a nutrition and healthcare function is better played; the common perilla oil is applicable to production of balanced edible blend oil rich in omega-3 fatty acid.
Owner:GUIZHOU UNIV

Specific Chinese medicine health tea with functions of beautifying and moistening skin

InactiveCN1846774ARegulate endocrinePromote skin metabolism balanceDermatological disorderPlant ingredientsFacial hyperpigmentationLiver and kidney
The specific Chinese medicine health tea with the functions of beautifying and moistening skin includes orally taken health tea prepared with rehmannia root, Chinese yam, ligusticum and other nine kinds of Chinese medicinal materials; and externally applied ointment prepared with dahurian angelica root, ligusticum, galangal, honey and water. The present invention is used to treat fleck, chloasma, senile plaque and chromatosis skin disease, and has mild and lasting functions of invigorating lung Qi, invigorating liver and kidney, nourishing blood and regulating internal organs.
Owner:武彪

Sport-type nutritional supplement and preparation method thereof

The invention discloses a sport-type nutritional supplement and a preparation method thereof, wherein the sport-type nutritional supplement is composed of the following raw materials in parts by weight: 100-200 parts of a pseudo-ginseng extract, 100-200 parts of a ginseng extract, 200-300 parts of calcium acetate, 200-300 parts of hydrolyzate of egg yolk powder, 300-500 parts of corn oligopeptidepowder, 0-500 parts of branched-chain amino acid, 5-10 parts of taurine, 50-100 parts of L-carnitine, 1-2 parts of B vitamins, 200-300 parts of sodium chloride, 200-300 parts of potassium citrate, 2000-3000 parts of isomaltooligosaccharide, 10-20 parts of sucralose, 1000-2000 parts of maltodextrin, 50-200 parts of povidone, and 50-100 parts of polyethylene glycol. The sport-type nutritional supplement disclosed by the invention can fully promote energy metabolism in a body, promote fat decomposition in the body, promote skeleton and muscle growth, effectively alleviate athletic fatigue, prevent muscle spasm and improve athletic ability while reducing the amount of high-energy carbohydrates.
Owner:KUNMING BANGYU PHARMA

Method for inhibiting CAS genetic expressions of Siraitia grosvenorii

The invention discloses a method for inhibiting the expression of the CAS gene of Luo Han Guo. The tissue cultured seedlings of Luo Han Guo are inoculated in an induction medium with a methyl jasmonate concentration of 325-400 μmol / L and cultivated for 28-30 days. The invention has the functions of inhibiting the expression of the mogroside CAS gene and increasing the content of mogroside V.
Owner:韦荣昌

Preparation method of electrolyte effervescent tablet for dairy cattle

The invention discloses a preparation method of an electrolyte effervescent tablet for dairy cattle, and belongs to the technical field of preparation of electrolytes. The preparation method is characterized in that the electrolyte effervescent tablet is prepared according to the characteristics of feeding mode, digesting and absorbing of the dairy cattle; sodium chloride, potassium chloride, glucosum anhydricum and sodium bicarbonate are used as the main raw materials and scientifically compounded with Chinese herbal medicine extracts, fragrant malt flour and yeast culture and then tableted through a special die, so that the prepared tablet is high in palatability and can be used for improving the immunity of the dairy cattle to prevent relapse of complication due to electrolyte disturbance. By virtue of adopting the electrolyte effervescent tablet, the disease incidence rate of calf is decreased by 6-32%; the disease incidence rate of lactating dairy cattle is decreased by 2-20%; the production performance and reproductive performance of the dairy cattle are obviously improved, wherein the 5.78kg of milk output is increased per day of each dairy cattle, and the milk output per day of each dairy cattle is increased by 20.40%; the 14 days of the first estrus period of dairy cattle at the perinatal stage can be greatly reduced, the conception rate of the postpartum dairy cattle at the first estrus period can be increased by 16.5%, and the estrus rate of postpartum dairy herd can be increased by 19.4%.
Owner:邵素英

Skin barrier repairing composite and application thereof

The invention relates to a skin barrier repairing composite and application thereof. The skin barrier repairing composite comprises sodium pyrrolidonecarboxylate, ecdysterone, an itching relieving anti-allergy composite and a metabolic balance composite, wherein the itching relieving anti-allergy composite comprises a radix stephaniae tetrandrae extractive, potassium lactate, dipotassium glycyrrhizinate and phenoxyethanol; the metabolic balance composite comprises magnesium aspartate, zinc gluconate and copper gluconate. According to the skin barrier repairing composite, the sodium pyrrolidonecarboxylate and the ecdysterone are adopted to repair the skin barrier, the metabolic balance composite (M3) is adopted to improve cell activity and accelerate metabolic balance, the itching relievinganti-allergy composite (Comthing tetra) is adopted to lower itching and scratching caused by inflammation or histamine release, the skin barrier is protected from mechanical injury, the scalp barrierfunction is effectively recovered, and the susceptibility of the scalp is lowered.
Owner:HUNAN YUJIA COSMETICS MFG CO LTD

Traditional Chinese medicine for treating leukoderma, psoriasis, ichthyosis and refractory psoriasis

InactiveCN103751340APeaceful and long-lastingImprove blood metabolismAmphibian material medical ingredientsHeavy metal active ingredientsCimicifuga foetidaParapsoriasis
The present invention relates to a traditional Chinese medicine for treating leukoderma, psoriasis ichthyosis and refractory psoriasis. The medicine is a combination of an orally taken preparation, an externally applied medicine liquid and an externally applied ointment. The orally taken preparation is prepared from lithospermum, ephedra, ligusticum, Sorrel, Gardenia jasminoides Ellis, sulphur and bean curd; the externally applied medicine liquid comprises cortex lycii, burdock-seed fructus arctii, cimicifuga foetida, centipede, scorpion, Strychnos nuxvomica, gartersnake, mylabris, frog and Hydrargyri Oxydum Rubrum; and the externally applied ointment is prepared from black bean oil and potassium halide. The medicine provided by the invention employs the combination of orally taken Chinese medicine and externally applied Chinese medicine to expel evil, supports normal Qi and treat both symptoms and root causes, is suitable for various kinds of tinea, especially leukoderma, psoriasis and ichthyosis, and has the features of determined healing effect, short healing period and no recurrence. In addition, the medicine provided by the invention can also be used for treating malignant boil, sore, carbuncle, scabies and eczema.
Owner:何克诚

Chinese herbal foot-bathing agent with tendon-relaxing fatigue-relieving functions

The invention relates to a foot washing agent containing Chinese medicinal herbs, which is prepared from the following constituents (by weight percent): ginseng leaves 6-12%, radix salvia miltiorrhiza 3-9%, acanthopanax root 3-9%, rhizome of Sichuan lovage 3-9%, psoralea fruit 12-18%, achyranthes and cyathula root 9-15%, Loranthus mulberry mistletoe 9-15%, Clematis chinensis 6-12%, sargentgloryvine 12-18% and Moghania philippinensis 6-12%.
Owner:周志彬

Traditional Chinese medicine orally administered cream for leveling scar, eliminating striae gravidarum and wrinkle, and preparation method

The present invention relates to a Chinese medicine oral paste preparation capable of smoothening scar and eliminating striae gravidarum and wrinkles and its preparation method. It is made up by using 12 Chinese medicinal materials of dahurian angelica root, Chinese yam, astragalus root, carthamus flower, Chinese angelica root, Solomon's seal root and others through a certain preparation process.
Owner:武彪

Application of bletilla striata oligosaccharide and composition thereof in adjusting glucose and lipid metabolism disorder

The invention discloses an application of bletilla striata oligosaccharide and a composition thereof in adjusting glucose and lipid metabolism disorder. The degree of polymerization of bletilla striata oligosaccharide is 2-20 and the molecular weight range is 200-5000 Da. The bletilla striata oligosaccharide and the composition thereof play roles of inhibiting fat generation, reducing glucose concentration of blood and the like, can adjust glucose and lipid metabolism disorder, and plays a relatively good role of improving glucose intolerance caused by high calorie diets and diabetes caused byobesity and the like. The bletilla striata oligosaccharide and the composition thereof can be used for prevention and treatment of disease of glucose and lipid metabolism disorder and intestinal flora disturbance thereof.
Owner:HUBEI UNIV OF CHINESE MEDICINE

Method of preparing cell-carried factor and bone protein microsphere by virtue of thin-film evaporation method

The invention discloses a preparation method of a cell-carried factor and a bone protein microsphere. The preparation method comprises the steps of: proportioning of raw materials of a film material: proportioning lecithin for injection, cholesterol, octadecyl amine or vitamin E; film formation by using microspheres: mixing the proportioned raw materials of the film material in an organic solvent, adding in an eggplant-shaped reaction bottle of a rotary evaporator, and forming a thin film under the conditions of constant temperature, vacuum degree and rotational speed; preparation of protein solution for wrapping: adding a cell factor protein and a bone morphogenetic protein in a buffer solution to obtain a protein solution; hydration: adding the protein solution to hydrate the thin film; high-pressure homogenizing: carrying out high-pressure homogenizing on rough microspheres which are coated with the protein to obtain a liposome solution; freeze-drying: adding a freeze-drying protective agent, precooling the liposome solution in a refrigerator, and then carrying out vacuum drying to prepare a freeze-dried product of the microspheres; and then hydratation: adding water for injection in the freeze-dried product of the cell-carried microspheres, and carrying out shock hydratation to obtain a milk white solution.
Owner:SHENZHEN POLYTECHNIC

Production method for health care food adopting amino acids to combine with multiple trace elements to promote growth and development

InactiveCN103461991AOvercome absorbencyOvercome the drawbacks of direct administration to produce toxic and side effectsFood preparationDiseaseAmino acid binding
The present invention relates to a production method for a health care food, wherein the health care food is rich in multiple trace elements so as to promote growth and development. The production method comprises: filling 10 kg of grains into a square container, respectively weighing chromium chloride, sodium selenite, ferric chloride, potassium iodide, zinc chloride, manganese chloride, copper sulfate, sodium molybdate, stannous chloride, sodium fluoride and sodium tetraborate, mixing the salts, adding water to dilute to obtain a mixed salt solution, and carrying out drying crushing after the salt solution is completely absorbed by the grains to obtain the health care food. The health care food is rich in multiple trace elements required by people, wherein the trace elements and amino acids are combined to form multiple amino acid salts, and the amino acid salts are easily absorbed by human bodies so as to maintain balance of multiple trace elements in the human body, improve resistance of young children, reduce generation of a variety of diseases, promote growth and development, and provide a good health care function.
Owner:买世禄 +1

Specific Chinese medicine health tea with functions of beautifying and moistening skin

The specific Chinese medicine health tea with the functions of beautifying and moistening skin includes orally taken health tea prepared with rehmannia root, Chinese yam, ligusticum and other nine kinds of Chinese medicinal materials; and externally applied ointment prepared with dahurian angelica root, ligusticum, galangal, honey and water. The present invention is used to treat fleck, chloasma, senile plaque and chromatosis skin disease, and has mild and lasting functions of invigorating lung Qi, invigorating liver and kidney, nourishing blood and regulating internal organs.
Owner:武彪

Leucoderma treating Chinese medicine

The Chinese medicine for treating leucoderma is externally applied aqua prepared with eight kinds of Chinese medicinal materials, including Sichuan aconite root, sugpan monkshood root, wasp's nest, etc as well as honey, vinegar and dimethyl acetamide in certain weight proportion. It is externally applied to treat leucoderma, and has the functions of promoting skin metabolism balance, moistening skin, eliminating spot and forming melanin and no toxic side effect.
Owner:彭立新

Blood-replenishing health vegetable noodles

The invention belongs to the field of health foods and discloses blood-replenishing health vegetable noodles, made from 7-9 parts of manganese-rich purple sweet potato, 4-6 parts of copper-rich spinach, 5-7 parts of iron-rich carrot, 80-100 parts of wheat flour, 20-30 parts of corn flour, and 5-7 parts of celery. The manganese-rich purple sweet potato, copper-rich spinach and iron-rich carrot arecultivated via a plant bio-conversion technique and are added during making of noodles; therefore, the noodles have rich nutrients, as well as organic manganese, copper and iron; the noodles can be consumed to improve bodily blood-producing functionality and inhibit the decrease in nucleated cells of marrow, thereby promoting the blood-producing functionality of marrow and giving the blood-replenishing and blood-producing functions to the noodles; in addition, the noodles can also be consumed to increase the weight of immune organs and improve immunity, thereby supporting the healthy energy.
Owner:广东日可威富硒食品有限公司 +1

A method for preparing cytokine and bone protein microspheres by thin film evaporation

The invention discloses a preparation method of a cell-carried factor and a bone protein microsphere. The preparation method comprises the steps of: proportioning of raw materials of a film material: proportioning lecithin for injection, cholesterol, octadecyl amine or vitamin E; film formation by using microspheres: mixing the proportioned raw materials of the film material in an organic solvent, adding in an eggplant-shaped reaction bottle of a rotary evaporator, and forming a thin film under the conditions of constant temperature, vacuum degree and rotational speed; preparation of protein solution for wrapping: adding a cell factor protein and a bone morphogenetic protein in a buffer solution to obtain a protein solution; hydration: adding the protein solution to hydrate the thin film; high-pressure homogenizing: carrying out high-pressure homogenizing on rough microspheres which are coated with the protein to obtain a liposome solution; freeze-drying: adding a freeze-drying protective agent, precooling the liposome solution in a refrigerator, and then carrying out vacuum drying to prepare a freeze-dried product of the microspheres; and then hydratation: adding water for injection in the freeze-dried product of the cell-carried microspheres, and carrying out shock hydratation to obtain a milk white solution.
Owner:SHENZHEN POLYTECHNIC

Traditional Chinese medicine composition for treating acute and chronic gastritis and gastric ulcer

The invention belongs to the technical field of traditional Chinese medicines, and relates to a traditional Chinese medicine composition for treating acute and chronic gastritis and gastric ulcer. The traditional Chinese medicine composition takes traditional Chinese medicines as raw materials and comprises, by weight, 20g-40g of bitter alum, 50g-70g of sweet ansu apricot seeds, 140g-180g of shelled cuttlebone, 50g-70g of chicken's gizzard endothelium, 20g-40g of cardamom, 50g-70g of stewed concha arcae, 50g-70g of tendrilleaf fritillary bulbs, 20g-40g of fleshfingered citron fruits, 5g-20g of deltoid goldthread rhizome, 20g-40g of rhizoma corydalis, 20g-40g of villous amomum fruits, 5g-30g of prepared jujube kernels and 20g-40g of bitter oranges. The traditional Chinese medicine composition has the functions of facilitating metabolic balance of human bodies and smoothness of qi and blood, harmonizing stomach, tonifying spleen and enhancing immunity, gastric diseases such as acute and chronic gastritis and gastric ulcer can be effectively treated, and the composition is free from toxic and side effects.
Owner:宁夏吴忠市荣爱老年病医院有限公司

Electrolyte effervescent tablet for dairy cows and application thereof

The invention discloses an electrolyte effervescent tablet for dairy cattle and application thereof, and belongs to the technical field of electrolyte preparation. The electrolyte effervescent tablet is characterized in that the main raw materials including sodium chloride, potassium chloride, glucosum anhydricum and sodium bicarbonate are scientifically compounded with the traditional Chinese medicine extracts, fragrant malt flour and yeast culture according to the feeding mode and digestion and absorption features of dairy cattle, a special die is used for tabletting, and thus the prepared effervescent tablet is high in palatability, and can improve the immunity of dairy cattle, prevent relapsing of complication caused by electrolyte disturbance; the morbidity of calf is decreased by 6 to 32%, the morbidity of lactating dairy cattle is decreased by 2 to 22%, and therefore the production capacity and reproductive performance of dairy cattle can be obviously improved, namely, milk output per day of each dairy cattle is increased by 5.69kg and improved by 20.02%; time of first oestrum of dairy cattle after parturition in the perinatal period can be greatly shortened by 14 days, the conception rate of dairy cattle in the first oestrum after parturition is improved by 16.5%, and oestrum ratio of a dairy cattle group after parturition is increased by 19.4%.
Owner:东方联鸣(宁夏)科技发展有限公司

Production method of health food for improving intelligence and memory by combing amino acid with multiple trace elements

The invention relates to a production method of health food for improving intelligence and memory by combing amino acid with multiple trace elements. The production method comprises the following steps: putting 10kg of grains into a square container; weighing 7.8-7.9g of potassium iodide, 288-294g of zinc chloride, 155-160g of copper sulfate, 212-218g of manganese chloride, 6.5-6.6g of sodium selenite, 288-292g of ferric chloride, 0.64-0.65g of cobalt chloride, 88-89g of germanium tetrachloride, 7.5-7.6g of sodium molybdate, 178-182g of calcium sulfide, 0.68-0.69g of sodium metavanadate, 24-25g of lithium chloride and 15.3-15.4g of chromium chloride respectively; mixing the salts, and adding water for diluting the mixture to 6-6.5kg to obtain a mixed salt solution; after the salt solution is completely absorbed by the grains, drying and pulverizing the grains to obtain the health food. The health food is rich in the multiple trace elements necessary to a human body; the trace elements and the amino acid are combined into a plurality of amino acid salts, so that the health food can be absorbed by the human body easily and can maintain the balance of the multiple trace elements in the human body; the health food is beneficial to metabolic balance, and can improve the immunity of the human body, reduce the incidence of multiple diseases and improve the memory; therefore, the health food has a very good health-care function.
Owner:买世禄 +1

Stomach-nourishing slimming Yuxianliu meal replacement powder

InactiveCN108719994AComprehensive nutrient absorptionHigh nutrient retention rateNatural extract food ingredientsFood ingredient functionsMeal replacementChinese herbs
The invention relates to stomach-nourishing slimming Yuxianliu meal replacement powder, comprising black fungus, ginger, cereal composite, medicinal and edible Chinese herbs, marine fish oligopeptidepowder and the like. The stomach-nourishing slimming Yuxianliu meal replacement powder has balanced nutrition, also has stomach-nourishing and slimming functions and is applicable to people with gastrointestinal disharmony, obesity and other symptoms.
Owner:包磊

Leucoderma treating Chinese medicine

The Chinese medicine for treating leucoderma is externally applied aqua prepared with eight kinds of Chinese medicinal materials, including Sichuan aconite root, sugpan monkshood root, wasp's nest, etc as well as honey, vinegar and dimethyl acetamide in certain weight proportion. It is externally applied to treat leucoderma, and has the functions of promoting skin metabolism balance, moistening skin, eliminating spot and forming melanin and no toxic side effect.
Owner:彭立新

Chinese herbal foot-bathing agent with tendon-relaxing fatigue-relieving functions

The invention relates to a foot washing agent containing Chinese medicinal herbs, which is prepared from the following constituents (by weight percent): ginseng leaves 6-12%, radix salvia miltiorrhiza 3-9%, acanthopanax root 3-9%, rhizome of Sichuan lovage 3-9%, psoralea fruit 12-18%, achyranthes and cyathula root 9-15%, Loranthus mulberry mistletoe 9-15%, Clematis chinensis 6-12%, sargentgloryvine 12-18% and Moghania philippinensis 6-12%.
Owner:周志彬

Sugar-free mouth-refreshing sugar having effect of improving human immunity

The invention relates to a sugar-free mouth-refreshing sugar having the effect of improving human immunity. The mouth-refreshing sugar is prepared from the following raw materials: 0.5 to 2.0 parts of xylooligosaccharide, 0.3 to 1.0 part of stachyose, 2.0 to 3.0 parts of chitosan oligosaccharide, 1.0 to 5.0 parts of gamma-aminobutyric acid, 3.0 to 5.0 parts of red date extract, 1.0 to 2.0 parts of blueberry extract, 0.003 to 0.008 part of vitamin B-complex, 0.5 to 1.5 parts of compound mineral, 0.5 to 1.5 parts of sucralose, 0.5 to 2.0 parts of citric acid, 0.003 to 0.01 part of menthol, 0.5 to 1.0 part of magnesium stearate, 70 to 90 parts of isomaltitol and 0.1 to 1.0 part of edible essence. The invention further relates to a preparation method of the mouth-refreshing sugar. The preparation method comprises the steps of smashing, mixing, tableting and the like. The method has the advantages of simple process, convenience in operation, stable product quality and easiness in carrying products.
Owner:苏州工业园区尚融科技有限公司

Bidirectional nutrition regulating food composition for body weight management and preparation method and use thereof

InactiveCN110269241ABalance metabolismRealize two-way weight adjustmentFood ingredient functionsSide effectDietary fiber
The invention provides a bidirectional nutrition regulating food composition for body weight management. The bidirectional nutrition regulating food composition is prepared from the following components in parts by weight: 8-12 parts of dietary fibers, 0.01-0.03 part of a compounded vitamin, 0.1-1 part of a compounded mineral, 0.1-1 part of potassium citrate, 0.05-0.3 part of slat, 0.1-0.5 part of L-carnitine or pharmaceutically acceptable salt, 0.5-2 parts of kelp powder, 0.5-2 parts of puerarin powder, 0.5-2 parts of corn small molecular peptide and 0.53-1.06 parts of a sweetening agent. The food composition can adjust human body weight bidirectionally, so that a symmetrical body is achieved; the metabolism balance of a human body is mainly regulated, a intestine tract is adjusted, livers are nourished and protected, cell metabolism is improved and specific nutrients are supplemented, so that the metabolism balance is realized; and in addition, the food composition has the advantages of obvious effect, safety and no side effects.
Owner:广州匀称健康科技有限公司
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