Antioxidant, sucrose-free, low-fat and high-dietary-fiber coarse cereal meal replacement pancake and making method thereof
A technology with high dietary fiber and production method, applied in the field of deep processing of grains, can solve the problems that it is difficult to reduce the oxidative damage of the consumer's blood sugar, liver and other organs, and the content of grains is low, so as to improve the immunity of the body, meet the eating habits and Digestive requirements, high bioactive effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0058] Select complete konjac without pests, mildew and rot, peel and clean it, cut it into 1cm thick slices with a slicer, and dry the konjac slices with low temperature (45°C) blast; use a hammer mill to pulverize the dried konjac flakes to obtain konjac Coarse powder, passed through a 40-mesh sieve; black rice, quinoa, buckwheat, and oats were washed twice to remove dust, coarsely crushed after drying, and passed through a 40-mesh sieve; the black rice, quinoa, buckwheat, and oats were processed by a collision fluidized bed jet mill , konjac flour and wheat bran are subjected to ultra-fine treatment, the ultra-fine grinding and rolling are 0.6MPa, the frequency is 25Hz, and the time is 25min;
[0059] Add salad oil (8 parts), xylitol (20 parts), and egg liquid (5 parts) into the dough mixer, add 27°C warm water (30 parts) and stir well; add low-gluten wheat flour (50 parts), yeast powder (1.2 parts) and superfine black rice powder (20 parts), superfine quinoa powder (5 part...
Embodiment 2
[0063] Select the konjac that has no pests, mildew and rot, and is complete, peeled and cleaned, and cut into 1.3cm thick slices with a slicer, and the konjac flakes are dried by low temperature (50 ° C) blast; Konjac coarse powder, passed through a 40-mesh sieve; black rice, quinoa, buckwheat, and oats were washed twice to remove dust, coarsely crushed after drying, and passed through a 40-mesh sieve; black rice, quinoa, buckwheat , oats, konjac flour and wheat bran are subjected to ultra-fine treatment, the ultra-fine grinding rolling is 0.4MPa, the frequency is 30Hz, and the time is 30min;
[0064] Add salad oil (9 parts), xylitol (22 parts), egg liquid (10 parts) into the dough mixer, add 28 ℃ warm water (25 parts) and stir well; add low-gluten wheat flour (55 parts), yeast powder (1.3 parts) and superfine black rice powder (15 parts), superfine quinoa powder (10 parts), superfine buckwheat powder (10 parts), superfine oat powder (5 parts), superfine konjac powder (5 parts...
Embodiment 3
[0068] Select the complete konjac without pests, mildew and rot, peel and clean it, cut it into 1.5cm thick slices with a slicer, and dry the konjac slices with low temperature (55°C) blast; use a hammer mill to pulverize the dried konjac slices to obtain Konjac coarse powder, passed through a 40-mesh sieve; black rice, quinoa, buckwheat, and oats were washed twice to remove dust, coarsely crushed after drying, and passed through a 40-mesh sieve; black rice, quinoa, buckwheat , oats, konjac flour and wheat bran are subjected to ultra-fine treatment, the ultra-fine grinding rolling is 0.8MPa, the frequency is 20Hz, and the time is 20min;
[0069] Add salad oil (10 parts), xylitol (25 parts), egg liquid (15 parts) into the dough mixer, add 29 ℃ warm water (20 parts) and stir well; add low-gluten wheat flour (60 parts), yeast powder (1.5 parts) and superfine black rice powder (5 parts), superfine quinoa powder (15 parts), superfine buckwheat powder (5 parts), superfine oat powder...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com