Coix seed nutritional biscuit and making method thereof
A nutrition and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems of single taste and low nutritional content, and achieve the effect of crisp taste, rich nutrition and rich taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] A preparation method of barley nutritious biscuits, comprising the following steps:
[0025] (1) Weigh 17kg barley, 1kg black beans, 16kg corn, 1.5kg walnuts, 30kg wheat, 21kg sugar, 1kg maltose, 1.5kg milk powder, 5kg vegetable oil, 120kg water, 0.5kg baking soda, 0.2kg ammonium bicarbonate, pandan Vegetable 0.007kg;
[0026] (2) Raw material processing: grind barley, black beans, corn, walnuts and wheat, and pass through 80-mesh sieve respectively;
[0027] (3) Prepare the dough:
[0028] First mix barley powder, black bean powder, corn flour, walnut powder and wheat flour, then add sugar, milk powder, vegetable oil, water and vanillin and stir well, then add maltose, stir for 5 minutes, finally add baking soda and ammonium bicarbonate , and stirred for 15 minutes to obtain a prepared dough;
[0029] (4) Forming: pressing the prepared dough into shape to obtain biscuit blanks;
[0030] (5) Baking and cooling: Bake the biscuit base at 300°C for 9 minutes, and cool ...
Embodiment 2
[0032] A barley nutritional biscuit comprises the following steps:
[0033] (1) Weigh 21kg of barley, 5kg of black beans, 20kg of corn, 0.5kg of walnuts, 26kg of wheat, 17kg of sugar, 1.5kg of maltose, 2kg of milk powder, 6kg of vegetable oil, 110kg of water, 0.1kg of baking soda, 0.1kg of ammonium bicarbonate, pandan Vegetable 0.011kg;
[0034] (2) Raw material processing: crush barley, black beans, corn, walnuts and wheat, and pass through 100-mesh sieves respectively;
[0035] (3) Prepare the dough:
[0036] First mix barley powder, black bean powder, corn flour, walnut powder and wheat flour, then add sugar, milk powder, vegetable oil, water and vanillin and stir well, then add maltose, stir for 7 minutes, finally add baking soda and ammonium bicarbonate , and stir for 5 minutes to obtain a prepared dough;
[0037] (4) Forming: pressing the prepared dough into shape to obtain biscuit blanks;
[0038] (5) Baking and cooling: Bake the biscuit base at 250°C for 11 minutes...
Embodiment 3
[0040] A preparation method of barley nutritious biscuits, comprising the following steps:
[0041] (1) Weigh 19kg barley, 3kg black beans, 18kg corn, 1kg walnuts, 28kg wheat, 19kg granulated sugar, 1.3kg maltose, 1.7kg milk powder, 5.5kg vegetable oil, 115kg water, 0.3kg baking soda, 0.16kg ammonium bicarbonate, Lansu 0.009kg;
[0042] (2) Raw material processing: crush barley, black beans, corn, walnuts and wheat, and pass through 90-mesh sieves respectively;
[0043] (3) Prepare the dough:
[0044] First mix barley powder, black bean powder, corn flour, walnut powder and wheat flour, then add sugar, milk powder, vegetable oil, water and vanillin and stir well, then add maltose, stir for 6 minutes, finally add baking soda and ammonium bicarbonate , and stir for 10 minutes to obtain a prepared dough;
[0045] (4) Forming: pressing the prepared dough into shape to obtain biscuit blanks;
[0046] (5) Baking and cooling: Bake the biscuit base at 275°C for 10 minutes, and coo...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com