Nutrient food with functions of improving iron deficiency anemia and improving skin moisture and oil
An iron-deficiency anemia and skin-improving technology, applied in the fields of blood diseases, food science, heavy metal active ingredients, etc., can solve the problems of single function and cannot have skin health care functions at the same time, achieve the effect of strengthening blood and improve iron-deficiency anemia , Improve skin moisture and oil effect
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Embodiment 1
[0035] A nutritious food capable of improving the function of iron-deficiency anemia and improving skin moisture and oil, composed of 10% porphyrin iron by weight percentage, 15% donkey skin collagen, 30% vitamin C, and auxiliary materials (remainder ) is one or more of starch, dextrin, white dextrin, and maltodextrin as auxiliary materials, and is made into granules.
Embodiment 2
[0037] A nutritious food capable of improving the function of iron-deficiency anemia and improving skin moisture and oil, composed of 60% porphyrin iron by weight percentage, 15% donkey skin collagen, 0.2% vitamin C, and auxiliary materials (remainder ) is one or more of starch, dextrin, white dextrin, and maltodextrin as auxiliary materials, and is made into capsules. Wherein, the donkey skin collagen is made by enzymatic hydrolysis of donkey skin.
Embodiment 3
[0039] A nutritious food capable of improving the function of iron deficiency anemia and improving skin moisture and oil content, composed of 10% porphyrin iron by weight percentage, 75% donkey skin collagen, 10% vitamin C, and auxiliary materials (remainder ) is one or more of starch, dextrin, white dextrin, and maltodextrin as auxiliary materials, and is made into tablets. Wherein, the donkey skin collagen is made by enzymatic hydrolysis of donkey skin.
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