The invention discloses a preparation method of coconut milk flavored sunflower seeds externally coated with cream, which comprises the following steps: washing sunflower seeds, and then draining off the sunflower seeds, so that cleaned sunflower seeds are obtained; adding water into a boiling device, heating, continuing to add table salt, white sugar, a material package A and a material package B, uniformly stirring, and heating; and putting a material package C into the boiling device, uniformly stirring, continuing to add the cleaned sunflower seeds, heating, carrying out heat preservation, putting the material package C to braise, putting the braised sunflower seeds into a baking room to bake, putting table salt into a stir-frying device, heating the stir-frying device and contents thereof, putting the boiled sunflower seeds to carry out two-stage stir-frying, and sequentially carrying out post processing steps such as cooling, selecting and packaging and the like, so that coconut milk flavored sunflower seeds externally coated with cream are obtained.