59results about How to "Has anti-cancer and anti-cancer effects" patented technology

The invention discloses a powder compound lotus leaf crystal tea, comprising natural lotus leaf. The lotus leaf crystal tea comprises, base on the weight percentage, 92 to 97 of lotus leaf and 8 to 3 of cassia seed. The lotus leaf crystal tea has the advantages: 1) having the refrigerant and detoxifcation efficacy; 2) reducing blood pressure and reducing blood fat; 3) having laxative effect and good fat-reducing effect; 4) having cancer-resisting and cancer-preventing effect; 5) preventing and treating bad breath and being healthful after perennial drinking.

The invention relates to kudzuvine root silk noodles and a making method. The invention provides the kudzuvine root silk noodles which have rich nutriments and are convenient to eat by people. The kudzuvine root silk noodles are prepared by uniformly mixing arrowroot and rice flour or tapioca or selenium rice flour or corn meal or soybean meal or mung bean flour or wheat flour.

The invention relates to the Yew genus plant extract and its extraction method and application, wherein the extract is extracted from the stems and leaves of Northeastern yew and comprises taxone diterpenoid, total lignans, total flavone. The extract can be used as the effective composition for anti-cancer drugs.

The invention relates to a preparation method of randia cochinchinensis jam. The raw materials of the randia cochinchinensis jam comprise, by weight, 10-20 parts of fresh randia cochinchinensis, 20-30 parts of fresh pineapple, 5-10 parts of garlic, 1-3 parts of salt and 30-50 parts of malt sugar. The preparation method comprises the following steps: the randia cochinchinensis is denucleated and chopped, the pineapple and the garlic are put in a beater to be pulped, the salt and monosodium glutamate are added and stirred uniformly, the mixture is stewed to be boiled with big fire, then stewed for 20-30 minutes with medium-small fire, stewed slowly for 20-30 minutes, and stirred continuously, the malt sugar is added, the mixture is stirred continuously until the malt sugar is melted, and the jam is put into a glass contained or a ceramic pot when becoming thick, and is sealed in case of air leakage. The randia cochinchinensis jam is unique in taste, is good in mouth feeling, and meets the requirements of being scented, sweet, appetizing, nutrient, delicious and portable for people.

The invention discloses a planting method of Pleurotus eryngii. The planting method comprises the following steps: (1) culture medium preparation: weighing raw materials in proportion in parts by weight, mixing and stirring the raw materials uniformly, adding water so that the water content of a culture medium is kept between 65% and 75%, then feeding the mixed materials in a fermentation chamber, and carrying out fermentation for 25-35 hours at 50-70 DEG C, wherein the culture medium comprises the following components in parts by weight: 50-80 parts of oat hulls, 10-30 parts of peanut shells, 18-22 parts of bran, 10-15 parts of bean pulp, 1-2 parts of Ganoderma lucidum powder, 3.5-5.5 parts of nitrogenous fertilizer, 0.3-0.5 part of lime and 0.3-0.5 part of gypsum; (2); bagging; (3) sterilization cooling; (4) inoculated culture; (5) harvest management. According to the planting method of Pleurotus eryngii, the Pleurotus eryngii is not restricted by natural environmental conditions, and is high in yield and stable in quality; the planted Pleurotus eryngii is high in nutritive value, and has cancer-prevention and anti-cancer effects after long-term consumption.

The invention relates to ginseng powder medicinal granules, which consist of 1 to 99 weight percent of ginseng powder and / or 1 to 99 weight percent of ginseng stump powder and 1 to 99 weight percent of concoction, wherein the concoction comprises vegetable fat powder. The adding of the vegetable fat powder into the ginseng powder medicinal granules ensures that the medicinal granules can radically change the taste of ginseng, can remove the slight bitterness of the ginseng, and have exquisite and smooth taste; the taste of the ginseng powder medicinal granules is more ideal particularly after sugar and honey are added into the medicinal granules; and the medicinal granules have the functions of reliving cough and moisturizing lung, and cancer prevention and cancer resistance, and have obvious efficacies on adjusting internal secretion, improving organism immunity, enhancing physical strength and the like.

The invention relates to a selenium-rich porcelain veneer and a selenium-rich porcelain preparation method. According to product requirements, a mud sheet is put into a mold; after 3 to 5 hours, the mud sheet is manufactured into a blank; stripping and drying are performed; the dried blank is taken; the blank is modified according to the pattern size; water replenishing is performed on the blank body by dripping water via sponge; pin holes and all bubbles in the surface of the blank body are modified, so that the blank surface is complete, smooth and clean; according to requirements, the enamel is firstly applied at the inner wall of the blank and is then applied at the outer wall of the blank, or enamel spraying and bottom stripping are performed, and drying is performed; the dried blank is taken and loaded into a kiln; the blank is sintered for 12 hours at 1350 DEG C into porcelain; the selenium-rich porcelain veneer with finished product selenium soil patterns is put into the sintered selenium-free porcelain incapable of dissolving out selenium, and is pasted to the bottom or the inner wall for drying; the porcelain with selenium soil patterns is put onto an electrical kiln at high temperature for 8 hours to prepare the finished product; the porcelain finished product can automatically dissolve out selenium elements in the use process; the selenium element can degrade the content of harmful elements such as arsenic, lead and cadmium in water; the effects of cancer prevention and cancer resistance are achieved; the preparation method is an economic substantial and fast-selenium-supplementing method.

The invention relates to waxberry beer and a brewing process thereof. The waxberry beer comprises raw materials in percentage by weight as follows: 62%-69% of waxberries, 18%-22% of barley malt, 12%-15% of wheat malt, 0.4%-0.7% of scorch-aroma malt, 0.5%-0.8% of beer yeast and 0.1%-0.4% of hops. The waxberry beer is obtained by preparation of waxberry juice, saccharification, filtration, boiling,cooling, primary fermentation and after fermentation, and the waxberry juice is added during boiling and before after fermentation respectively. The waxberry juice is added in twice, so that the waxberry flavor can be fused with beer, saccharides in the waxberry can be fully utilized by the beer yeast during fermentation, the loss of nutrient components in the waxberries is effectively avoided ina production process, the flavor of the waxberries is reserved to the greatest extent, and the brewed waxberry beer has a weak fruit aroma of waxberries as well as a unique ester aroma and mellownessof wheat beer.

The invention discloses xylitol soybean milk and a preparation method thereof. The xylitol soybean milk is characterized by comprising the raw materials of wet soybeans, water, xylitol and health products, wherein the weight ratio of the wet soybeans to the water to the xylitol and to the health products in the composition is 40-70:160-280:1-2:4-8. The preparation method of the soybean milk comprises the following steps: selecting materials, soaking soybeans, feeding, heating, soaking, stirring, breaking, filtering and heating at high temperature. The invention has the characteristics of rich nutrition and multiple tastes and can be widely applied to the field of manufacture of soybean milk.

The invention relates to a preparation method of a pitaya fruit vinegar. The preparation method comprises the following steps: selecting fresh pitaya fruits as the raw materials, wherein the pitaya fruits are 70 to 80% matured and do not have any rotten part or disease; cleaning the pitaya fruits, pulping the whole pitaya fruits into paste, adding rock sugar and yeast to carry out fermentation, separating the pulp and the dregs, and finally diluting the pulp so as to obtain the edible pitaya fruit vinegar. In the provided preparation method, complete pitaya fruits are taken as the raw materials, no auxiliary material such as vinegar essence, essence is added during the preparation process, and the prepared pitaya fruit vinegar has a fruit fragrance and a pure, soft and refreshing taste. The palatability and taste of the pitaya fruit vinegar are good, the appetite of people can be promoted therefore, and the pitaya fruit vinegar is a multifunctional vinegar beverage and has a very good market prospect. In the present market, the deeply-processed pitaya products are rare, the provided preparation method may change the situation, moreover, the matured pitaya can be processed before sale, the related pitaya industries can be promoted, a new economic growth point will be formed, and thus the preparation method will generate enormous economic and social profits.

The invention discloses a preparation method of a gynostemma pentaphylla fermented bean curd. The preparation method includes: weighing the following raw materials by weight part: 1000-1200 of soybeans, 10-12 of asparagus, 10-12 of Brasenia schreberi, 10-12 of cushaw flowers, 10-12 of sweet potato leaves, 10-12 of tremella, 10-12 of mountain dew vegetables, 10-12 of Exocarpium Citri Rubrum, 10-12 of Chinese chives, and 10-12 of towel gourds, soaking the carefully selected soybeans and then grinding them into a slurry, adding water to the asparagus and other components and grinding them into a slurry, performing filtering to remove residue, then combining the slurry with the soybean slurry, carrying out cooking and brine mixing, adding a bean product defoamer, and pressing the mixture into a white dry blank to undergo fermentation. Health care Chinese medicinal ingredients are added during blending, so that the prepared gynostemma pentaphylla fermented bean curd has the advantages of unique taste, rich nutrition, and salubrity, etc.

The invention discloses a preparation method of flower mushroom stem meat floss, and belongs to the field of food processing. The preparation method is characterized by comprising the following technological process: selecting raw materials; washing; shredding; soaking; stewing; frying; crushing; boiling; cooling; batching; baking and frying; packaging to obtain finished products. The preparation method has the beneficial effects that the products are loose and cottony; mushroom fibers are fine and smooth, so the flower mushroom stem meat floss is tender in texture, delicious in taste and rich in nutrients, and has the unique flavor of flower mushrooms; the products are beneficial to regulating the metabolism of the human body and delaying senescence, simultaneously is convenient to eat and also has a cancer prevention and resistance effect.

The invention provides grape wine and a preparation method therefor. The grape wine is prepared from the following raw materials in parts by weight: 75-90 parts of fresh grapes, 10-15 parts of an onion extracting liquid, 5-10 parts of semen cuscutae, 3-5 parts of mulberries, 10-12 parts of semen boitae, 5-10 parts of rhizoma gastrodiae, 3-5 parts of radix codonopsis, 2-3 parts of Chinese wolfberries, 3-5 parts of honey, 3-6 parts of yeasts and 2-3 parts of rock sugar. The invention furthermore provides the preparation method for the grape wine. The invention provides the grape wine which is free of pesticide residues and palatefull, and has multiple nutritional values; the grape wine has the capabilities of invigorating vital energy to activate collaterals, reducing pressure and fat, improving human immunity and resisting diseases, contains various vitamins, and has a certain health function; and the preparation method is simple, feasible, low in cost and short in production cycle.

The invention discloses pueraria capsules. The pueraria capsules comprise the following components of, by mass, 2-6 parts of pueraria extract, 10-30 parts of astragalus, 15-30 parts of salvia miltiorrhiza, 15-30 parts of gastrodia elata, 10-15 parts of panax notoginseng, 10-15 parts of shells of trichosanthes kirilowii maxim, 4-12 parts of olibanum and 10-15 parts of angelica sinensis. Shells of the pueraria capsules comprise the components of, by mass, 10-15 parts of propolis, 10-19 parts of granulesten, 10-19 parts of carrageenan, 17-28 parts of gelatin, 11-21 parts of thickeners, 5-8 parts of alginate, 0.02-0.05 part of isosorbide dinitrate, 8-13 parts of plasticizers, 2-5 parts of magnesium stearate, 0.1-0.5 part of ethylparaben, 0.2-0.6 part of methylsilicone oil and 70-90 parts of purified water. According to the pueraria capsules, traditional Chinese medicine with the effect of conditioning the heart and blood vessels is adopted after being extracted appropriately, the concentration of effective components is higher, absorption is easier, and the shells of the pueraria capsules have the treating effect of auxiliary powder.

The invention provides anti-cancer health-care food and a preparation method thereof. The health-care food is tea drink effervescent tablets prepared as follows: hawthorn fruits, figs and green tea are taken as raw materials to be extracted, then, an appropriate quantity of effervescence foaming agents are added and the mixture is pressed. The tea drink effervescent tablets have a fast disintegrating speed and good storage stability and have certain immunoenhancement and anticancer functions due to hawthorn fruit and fig extracts.

The invention discloses an uncooked cake of highland barley and yak meat and a processing method thereof, and relates to a method for processing uncooked yak meat food, in particular to an uncooked food processing method for processing highland barley and yak meat cake by using the highland barley to improve textures and using flavor to cover partial cowy smell of the yak meat. According to the formula, the uncooked cake of highland barley and yak meat comprises the following raw materials; fresh yak meat, highland barley kernel powder, water, salt, sodium pyrophosphate, prickly ash, mashed garlic, white granulated sugar, tsaoko amomum fruit powder and Chinese atractylodes rhizome. The processing method comprises the following steps of: preparing the highland barley kernel powder, preparing mashed yak meat, mixing yak meat paste, shaping the mixed yak meat paste by using a die, and refrigerating the yak meat paste. The method has the advantage of improving the proportion of nutrients by adding the highland barley kernel powder into the yak meat, namely adding carbohydrate based on high protein. High-content beta-glucan in the highland barley has chelating effect on a special cowy substance in the yak meat, the meat cake has certain wheat fragrance due to the sauted highland barley kernels, and the meat cake can be cooked and sold and eaten by adopting methods of baking, microwave heating, frying, steaming and the like.

The invention discloses sugar-free making enzymolysis technology of mulberry dry red wine. The mulberry dry red wine is made by mainly adopting the enzymolysis technology and selecting medicinal and edible fresh mulberries as the main materials and mulberry leaves, corn stigmas, manyflower solomonseal rhizome and spina date seeds as the auxiliary materials, wherein the fresh mulberries are unnecessary to be ground, are subjected to sterilization treatment and are put in a pot to be fused with cellulase. The technology is characterized by hydrolyzing or degrading cellulose, a component of plant cell walls, by utilizing the high specificity of enzyme reaction to destroy the cellulose cell walls connected by 13-d-glucosidic bonds and 4-13-glycosidic bonds to expose, dissolve, suspend or peptize the active components in the cellulose cell walls in a solvent, adjusting the PH value, continuously carrying out dissolution, separation and filtration at normal temperature, carrying out diastatic fermentation, separating alcohol juice to obtain pulp mulberry wine and then preparing the high-quality health care mulberry dry red wine with the pulp mulberry wine and traditional Chinese medicine auxiliary material enzymatic hydrolysate in proportion. Any sucrose, food coloring and preservative are not added in the whole process of the enzymolysis technology, so that the enzymolysis technology is simple and practicable, is low in cost and has high efficiency.

The invention provides a kind of onion wine, characterized in that the wine comprises the following raw materials (by weight portion), paipunine 60-80parts, onion extract 25-40 parts.

The invention discloses a method for preparing a novel healthy fruit wine, and belongs to the technical field of healthy wine. The high-end fruit wine has a healthcare function and is good for health and intelligence improvement. Specifically, the method comprises the steps of 1, juicing cucumbers, apples and grapes, and conducting filtration to obtain filtrate for use; 2, preparing flos chrysanthemi juice from fresh flos chrysanthemi; 3, baking red dates and fructus lycii, and then conducting digestion, centrifugation and filtration to obtain red date juice and fructus lycii juice; 4, mixing cucumber juice, apple juice, grape juice, flos chrysanthemi juice, red date juice and fructus lycii juice according to the weight ratio of 5:5:4:2:2:3; and 5, adjusting the sugar content of the juice mixture, and conducting secondary fermentation to obtain the novel healthy fruit wine. The novel healthy fruit wine is rich in nutrient, unique in flavor, mellow and delicious and high in healthcare value.

The invention discloses a beautifying and detoxifying drink which is characterized by being prepared from the following raw materials in parts by weight: 23-26 parts of black fungus, 18-20 parts of sparassis crispa, 1-2 parts of morinda officinalis, 1-2 parts of rhizoma atractylodis, 3-5 parts of earthworm, 2-4 parts of dragon's tongue leaves, 10-11 parts of orange peel, 3-5 parts of gorgon fruitSemen euryales, 10-11 parts of mung beans, 11-12 parts of Chinese-dates, 14-15 parts of tricholoma matsutake, 10-14 parts of lily, 15-18 parts of dioscorea batatas decene, 10-13 parts of oyster, 3-4 parts of aids and a proper amount of water. The preparation process is simple, the raw materials are environmentally-friendly, and the drink has the advantages of complete detoxification, fast effectiveness, supplement while detoxification, high the absorption rate and the like due to long-term drink. Moreover, the drink has the effects of resisting and preventing cancers, preventing atherosclerosis and softening blood vessels and can eliminate and prevent pachylosis.

The invention provides a rhizoma polygonatum element Chinese herba preparation which is prepared by 9-15 weight parts of rhizoma polygonatum, 9-15 weight parts of the root of membranous milk vetch, 9-15 weight parts of safflower carthamus, 9-15 weight parts of the root of kudzu vine, 9-15 weight parts of, 9-15 weight parts of snakegourd fruit, 9-15 weigh parts of purslane, 9-30 weight parts of pawpaw, 15-30 weight parts of cordate houttuynia, 15-30 weight parts of dandelion, 9-15 weight parts of drug solomonseal, 9-15 weight parts of momordica grosvenori, and 9-15 weight parts of lily. The rhizoma polygonatum element Chinese herba preparation can be boiled into cooking liquor for oral administration, also can be boiled into pasty mass for external application and has obvious curative effect on preventing various cancers.

The invention belongs to the field of health foods and biological medicines and in particular relates to heath food which is used for ensuring nutrition, assisting weight loss and improving appetite. The heath food is characterized by comprising extracts of waxy corn, candy corn, bitter gourd, hawthorn, guava, lotus leaf, fructus phyllanthi and yellow tea. The components of the composition are natural plants. The composition has the characteristics of safety, reliability, no toxic and side effects, promotion of the appetite, convenience in eating, good taste, various functions and rich nutriments and the like.

A health vinegar is disclosed. The vinegar raw materials comprise wheat, glutinous rice, sorghum, pumpkin seed, vanilla, ginseng, garlic, scallops, pomegranate, ginger, black tea fungus, apricot, orange peel, lycium barbarum, pyracantha fruit, distiller's yeast and yeast powder. The health vinegar contains abundant organic acids, proteins, amino acids, vitamins and trace elements, has high nutritional value, good taste, rich nutrition, unique taste, appetite to promote digestion, improve the immune function of the body, and has the role of cancer prevention and anticancer, no toxic and side effects, without adding any preservatives, additives.

The invention provides lycopene-enriched sesame seed oil and a preparation method thereof, and relates to the technical field of vegetable oil processing. The lycopene-enriched sesame seed oil is prepared from the following raw materials: lycopene, sesame seed oil and compound essential oil. The sesame seed oil is enriched in lycopene, and the compound essential oil is supplemented in the sesame seed oil, so that the sesame seed oil has unique fragrance. For the lycopene is one of the most powerful antioxidants currently found in plants in nature, the sesame seed oil added with the lycopene has relatively strong anti-oxidation effects that the anti-oxidation capability of the sesame seed oil is improved by 40-60%. The lycopene-enriched sesame seed oil has the functions of resisting cancer and inhibiting cancer; the sesame seed oil is of great help to prevent various adult diseases, including cardiovascular diseases, arteriosclerosis and the like; moreover, the sesame seed oil helps to enhance human immunity system and delay senescence.

The invention relates to a lentinula edodes culture medium. The lentinula edodes culture medium is prepared from components in parts by weight shown as follows: 18-22 parts of potatoes, 28-32 parts ofpear saw powder, 18-22 parts of glucose, 24-26 parts of agar, 1150-1250 parts of water, 0.4-0.6 parts of magnesium sulfate, and 1-2 parts of wall-broken ganoderma lucidum powder. Firstly, the potatoes are peeled and chopped, and then boiled together with the pear saw powder; filtration is performed; after filtration, the filtrate is heated and then mixed with other components; the mixture is putinto a test tube; sterilization is performed. The lentinula edodes culture medium provided by the invention can produce the lentinula edodes which has the advantages of excellent culture purity, denseand exuberant hypha, and strong resistance to disease and infectious microbe; the pollution rate is less than 1%; and nutrients are rich. In addition to nutrients of common lentinus edodes, the lentinus edodes produced by the lentinula edodes culture medium also has trace elements and nutrients in the ganoderma lucidum powder, which improve the properties of cancer prevention and resistance, andrealize the lipid-lowering, hypoglycemic functions.

The invention discloses a method for processing garlic pepper, belonging to the field of food processing technology. The invention comprises the steps of (1) pepper handling; (2) ingredients handling; (3) container handling; (4) preparing soak solution; and (5) pepper processing. The method makes soak solution by using the combination of glutinous rice water, white spirit and salt, the pepper under natural fermentation processing keeps various beneficial elements of cone pepper, which is conducive to the physical health. The method adds medium white sprite of 40-45 degree in the soak solution, which can increase pepper fragrance while not rob flavor due to strong vinosity, meanwhile, fermentation of soak solution can be accelerated. By covering a layer of purple garlic on the pepper of soak solution, not only the garlic fragrance of pepper is increased, but also the garlic has certain bactericidal effect. Pepper processed by the pepper has crisp taste, with a combination of spicy and garlicky, full-flavored, appetizing and tasty. The processing technology is very simple, suitable for industrialized production.

The invention relates to the technical field of health foods, and particularly relates to a health sweet tea sugar. The health sweet tea sugar is prepared from the following raw materials in parts by weight: 20-30 parts of sweet tea leaves, 25-35 parts of oat, 5-10 parts of apple and 5-10 parts of a traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 5-10 parts of hawthorn, 5-10 parts of coix seed, 2-5 parts of gorgon fruit, 2-6 parts of ligusticum wallichii and 1-4 parts of dendrobe. The health sugar disclosed by the invention is proper in taste and agreeable in sweetness, has no obvious traditional Chinese medicine smell, has the effects of losing weight and reducing cholesterols, does not be manually added with sugar, has a high sugar degree, low calories and no toxicity, and is suitable for people of all ages.

A mushroom dumpling blended with perilla oil and a preparation method are provided. Most mushroom dumplings on the market adopt vegetables as the main stuffing in the stuffing composition, the types of mushrooms used are single, the content in the composition is small, the characteristics of the edible fungus are not prominent enough, and the nutrition and the flavor are both limited. The composition of the mushroom dumpling blended with the perilla oil comprises oyster mushroom, eryngii mushroom, flower mushroom, tea tree mushroom, bisporus mushroom, red pine mushroom and shiitake mushroom, the perilla oil, soybean oil, light soy sauce, soy sauce, thirteen spice, veggie oyster sauce, edible salt, shredded carrot, shredded black fungus and clear water. The method is applied to the mushroomdumplings.

The invention relates to the technical field of compound tea, in particular to compound tea and a preparation method thereof. Through the mixture ratio design of synurus deltoides, millettia speciosa champ, Laoshan ginseng, purslane, persimmon leaves, licorice roots, alga, musk and tea leaves, the obtained compound tea is rich in nutritional value and better in mouth feeling, has the efficacies of decreasing internal heat, benefiting Qi, appetizing, benefiting spleen, removing cold and heat, dispelling wind, clearing away heat, calming liver and improving eyesight and is suitable for long-term drinking.