49results about How to "Drinking health" patented technology

The invention discloses a healthy and ecological planting method of organic Se-enriched tea trees and relates to the technical field of planting industry. According to the method, fermented organic Se fertilizer is applied in the fertilizing process of the tea trees so that Se can be absorbed by the tea trees, wherein the Se content in one-bud-one-leave tea leaves picked after the fertilizing process is 0.350 microgram / gram, and the Se content in one-bud-two-leave tea leaves picked after the fertilizing process is 0.424 microgram / gram. Because the Se fertilizer and domestic manure are fermented together, the activity of Se is activated; the Se wrapped by a large amount of domestic manure is prevented from making direct contact with soil, it is guaranteed that the content of soluble Se is large, and accordingly Se can be absorbed by roots of the tea trees easily; because all the produced tree leaves contain Se, Se can be absorbed by human bodies easily, and tea made from the tea leaves is healthy.

The invention discloses a powder compound lotus leaf crystal tea, comprising natural lotus leaf. The lotus leaf crystal tea comprises, base on the weight percentage, 92 to 97 of lotus leaf and 8 to 3 of cassia seed. The lotus leaf crystal tea has the advantages: 1) having the refrigerant and detoxifcation efficacy; 2) reducing blood pressure and reducing blood fat; 3) having laxative effect and good fat-reducing effect; 4) having cancer-resisting and cancer-preventing effect; 5) preventing and treating bad breath and being healthful after perennial drinking.

The invention relates to an intelligent electric kettle which comprises a power line. The power line connected with an alternating current power source is connected with a step-down circuit, the step-down circuit is connected with a single chip microcomputer, the single chip microcomputer is connected with a heating device through a triode and a relay, the single chip microcomputer is connected with a temperature sensor arranged on the electric kettle, the single chip microcomputer is further connected with an indicator lamp, and a switch is arranged between the alternating current power source and the heating device. The intelligent electric kettle has the advantages that the circuit is set according to the water boiling duration time, and the water boiling duration time is prolonged, so that a smaller number of toxic substances exit in the boiled water, and people can drink the healthier boiled tap water.

The invention, belonging to the field of food material processing, especially referring to a preparing technology of pomegranate enzyme, wherein the preparing technology comprises the steps of: 1, cleaning, airing or drying fresh pomegranate, smashing pomegranate to pomegranate pulp; 2, placing pomegranate pulp layer in fermentation container, releasing oligomerization isomaltose on the upper layer of the pomegranate pulp, overlapping pomegranate pulp layer and isomaltose hypgather for multiple layers, and releasing beneficial bacterium on the upper part of the first layer of pomegranate pulp; 3, conducting first fermentation; 4, observing the state of first fermentation; 5, after first fermentation, filtering fermentation mixture to collect filter liquor which is pomegranate fermented liquid; 6, conducting second fermentation. The preparing technology solves the problem of loss of nutrient of pomegranate fruit, further to utilize fermentation technology make human body absorb and utilize nutrient of pomegranate more directly and comprehensively. The pomegranate enzyme is convenient to eat and has the function of health care and enhancement of human body immunity.

The invention relates to a production process of mechanism fermentation green and crisp plum wine, and belongs to a production method of fruit wine. The production process comprises the steps of color protection, anti-oxidization, acid regulation, sugar degree regulation, yeast preparation, pre-fermentation, post fermentation, aging and the like. The method has the beneficial effects that D-gluconic acid-delta-lactone is used; the fruit juice and the fruit slag are subjected to color protection; in addition, the D-gluconic acid-delta-lactone can be converted into non-toxic ingredients such as gluconic acid in two hours after the dissolution in the fruit juice; by the process, mildew and bacteria can be inhibited; the problem of sundry bacteria contamination in the juice extraction, acid regulation and sugar regulation processes is solved. In the technical process, the nontoxic Nisin, alcohol, chitosan and potassium sorbate are used for replacing the toxic S02; the S02 nontoxic effect of the product is controlled; the normal fermentation of the fruit wine and the sundry bacteria contamination avoidance of a product are ensured. Pectinase is replaced by the clarification effect of chitosan; the addition of pectinase for separating pectin in the fruit juice into methanol is avoided, so that the content of toxic ingredients of methanol in the product is reduced; the mouthfeel and the flavor of the product are good; the drinking is healthy.

The invention discloses compound juice. The compound juice comprises 15-70% of blackberry juice and pear juice for the rest by mass. The compound juice keeps the original flavor and the nutritional ingredients of the blackberry juice and improves the mouth feel of the blackberry juice.

The invention relates to a hydrogen-rich water preparation method. The method includes steps of tap water purification, vacuum degassing, ultrasonic atomization, pressurization for hydrogen enrichment and finished product production. By adoption of the process including vacuum degassing, ultrasonic atomization and pressurization for hydrogen enrichment to produce hydrogen-rich water, chemical reaction in a production process is avoided while close fusion of water molecules and hydrogen molecules is realized, long-term stability of hydrogen content can be guaranteed, and the prepared hydrogen-rich water is safer and healthier for people to drink at ease.

The invention discloses a high-performance multistage water-purifying filter element, comprising a housing. The lower end of the housing is provided with an opening; the upper end of the housing is provided with a threaded pipe portion for pipeline connection; an inner pipe is arranged in the housing; a retainer is formed at each of the upper and lower ends of the inner pipe by injection molding;the retainers are attached to the inner wall of the housing and are hermetically fitted to the housing; the lower retainer is provided with a water inlet communicated with the inner pipe; the outer wall of the upper retainer is evenly provided with water outlets that discharge water upward; the outer wall of the inner pipe is evenly provided with outflow slots; the inner pipe is sleeved with a PP(polypropylene) foam filter element; the housing is filled with activated carbon at the top of the upper retainer; the housing is filled with filter sponge at the bottom of the lower retainer; the opening of the housing is fitted with a bottom shell. The high-performance multistage water-purifying filter element is easy to mount and allows a user to change a filter consumable on his or her own.

The invention discloses a production method of ferric pyrophosphate to be added into foods containing vitamins. The production method of the ferric pyrophosphate to be added into the foods containingthe vitamins comprises the following steps: performing ultrafine crushing on a commercially available ferric pyrophosphate raw-material; adding water, polyacrylic resin III, starch sodium octenyl succinate and calcium gluconate in proportion so as to obtain a suspension by performing blending, and adjusting the pH value of the suspension to 6.0-8.0; and then, performing high-speed shearing and homogenizing on the blended suspension, and carrying out spray-drying so as to obtain a finished ferric pyrophosphate powder product. The production method of the ferric pyrophosphate to be added into the foods containing the vitamins has the following advantages: carbohydrates are used as a wall material so as to perform embedding treatment on a common ferric pyrophosphate raw-material by adopting amicroencapsulation technology, so that, the treated ferric pyrophosphate has good fluidity; and thus, processing performance of the ferric pyrophosphate is improved. Therefore, being used in the foods containing the vitamins as an iron fortifier, reaction between the treated ferric pyrophosphate and the vitamins can be avoided; and thus, no black precipitate is produced during brewing process. The foods added with the ferric pyrophosphate are good in taste and healthier for drinking.

The invention relates to a portable activated water preparation device. The activated water preparation device comprises a cover, a small activated water generating device and a water holding device, wherein the cover and the small activated water generating device are mutually and closely connected into a whole through thread; the small activated water generating device and the water holding device can be mutually and closely connected into a whole through thread; and the cover, the small activated water generating device and the water holding device form a whole from top to bottom.

The present invention belongs to the technical fields of food and drink processing and particularly relates to a preparation technology of pomegranate and raspberry mixed enzymes. The preparation technology is characterized by comprising the following steps: (1) pomegranates are crushed to form pomegranate pulp, the pomegranate pulp and beneficial micro-organisms are put into a fermentation container, and isomaltooligosaccharide is sprayed on the pomegranate pulp to conduct a primary fermentation to prepare a pomegranate fermented liquid; (2) raspberries are picked, the raspberries and beneficial micro-organisms are put into the fermentation container, and the isomaltooligosaccharide is sprayed on the raspberries to conduct the primary fermentation to prepare a raspberry fermented liquid; and (3) a pomegranate and raspberry mixture is subjected to a secondary fermentation. The preparation technology solves the problem of nutrient loss of the pomegranate and raspberry mixture, and thus utilizes the fermentation technology to enable human body to more directly and comprehensively absorb and utilize the nutrition of the pomegranates and raspberries, so that the pomegranate and raspberry mixed enzymes are convenient in consumption and at the same time have the effects of caring health and enhancing human body immunity.

The invention discloses a method for organically planting a rare tea variety Bainiu tea in Dayao Mountain of Guangxi. The method includes the steps of selection of planting environment, reclamation and land preparation, tea planting, tea pruning, tea garden weeding, tea garden watering and fertilization, and control of pests and diseases. The planting process does not need application of any synthetic fertilizer, pesticide or plant growth regulator, and the planted tea leaves are purely natural and pollution-free, have a high aroma, a sweet taste and a bright soup color, are beneficial for health after being drank frequently, and can satisfy the market demand for high-grade organic tea.

The invention relates to the technical field of magnetic equipment and particularly relates to a water magnetizer which comprises an outer pipe, wherein an upper magnetic component and a lower magnetic component facing each other at an up-down interval are arranged in the outer pipe; the upper magnetic component comprises an upper main magnetic pole block at the middle and an upper left auxiliary magnetic pole block and an upper right auxiliary magnetic pole block positioned on the left and right sides of the upper main magnetic pole block respectively; the lower magnetic component comprises a lower main magnetic pole block, a lower left auxiliary magnetic pole block and a lower right auxiliary magnetic pole block facing the upper main magnetic pole block, the upper left auxiliary magnetic pole block and the upper right auxiliary magnetic pole block respectively at an up-down interval; and an inner water pipe for water to go through is arranged between the upper magnetic component and the lower magnetic component. The water magnetizer provided by the invention has the advantages of stable structure, high magnetism utilization rate and good magnetization effect.

The invention relates to a liquid extractor, which comprises a machine casing, a liquid container, a storage battery, a charging transformer, a liquid inlet pipeline, a liquid outlet pipeline, an electric liquid pumping pump, a liquid quality on-line monitor, a circuit control main board and a stroke switch and is characterized in that the container is a ZL201020565098.2 patent germ-proof packaging barrel, the barrel is placed at the inner bottom of the machine casing or beside the outside of a liquid extractor casing in a way that a barrel opening is upward, the liquid inlet pipeline is a path extending to the container for pumping the liquid, and a liquid conveying pipeline is indirectly communicated with the liquid inlet pipeline and directly extends to a liquid outlet arranged outside the machine casing. The direct current electric liquid pumping pump is provided with two small holes: i.e. an outlet and an inlet, and is communicated with the liquid inlet pipeline and the liquid conveying pipeline. The liquid quality on-line monitor is arranged on the liquid inlet pipeline, an optical wave or electric conductivity detector is adopted for detecting the quality of liquid flowing in the pipeline, and the detected liquid quality purification value can be displayed onto a liquid extractor display screen in real time.

The invention provides an electric kettle. The electric kettle comprises a kettle body (1), a pressure cover (2), an upper water pipe (3) and a filter cup (4) which is used for filtering incrustation are arranged in an inner cavity of the kettle body (1), and the pressure cover (2) is arranged on the inner bottom surface of the kettle body (1); the bottom end of the upper water pipe (3) is communicated with the cover bottom of the pressure cover (2), and the filter cup (4) is communicated with the top end of upper water pipe (3). According to the technical scheme, the pressure cover can generate pressure under the effect of volume expansion in water boiling, water in the pressure cover can flow into the filter cup through the upper water pipe and filter incrustation, the incrustation on the bottom of the kettle body is avoided, the convenience of users during use is improved, and healthy drinking of the users is achieved.

The invention relates to a dark tea and a production method thereof. A Huanghua pear dark tea is characterized in that the weight ratio of Huanghua pear to dark tea is (20-80): (20-80). The invention also provides a production method of the Huanghua pear dark tea. The production method comprises the following steps of: 1) picking dark tea, Huanghua pear leaves or Huanghua pear flowers; 2) drying the picked dark tea, Huanghua pear leaves or Huanghua pear flowers in the sun for 20-60 hours; 3) grinding the dried dark tea, Huanghua pear leaves or Huanghua pear flowers; 4) steaming for 2-24 hours in a steam box at the temperature controlled to be 70-100 DEG C; 5) baking for 25-45 days in a baking oven at the temperature controlled to be 40-60 DEG C; and 6) carrying out fermentation treatment, with the fermentation degree of 60-100%. The invention has the beneficial effects of changing the unicity of conventional dark tea, and enabling the effect of the dark tea to be greatly different from the original effect after adding the Huanghua pear leaves. The Huanghua pear dark tea is good in taste and bright in liquor color, and people feel cool and refreshing after drinking the Huanghua pear dark tea. The initial acerbity of the dark tea in initial production is eliminated, so that the Huanghua pear dark tea is healthier in drinking.

The invention discloses a novel flower and fruit fragrance type red rice yeast natural fermented beverage and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps: taking monascus purpureus Z505 with outstanding aroma production capacity as a fermentation strain, taking fresh sweet potatoes as a raw material, carrying out low-temperature temperature-controlled fermentation and low-temperature after-ripening to obtain a red rice yeast fermentation liquor with flower and fruit aroma, homogenizing, filtering and centrifuging, diluting and blending, filling and sealing, and pasteurizing to obtain the novel flower and fruit fragrance type red rice yeast natural fermented beverage. The prepared flower and fruit fragrance type red rice yeast natural fermented beverage is orange red, bright and transparent in color and luster, sour, sweet, delicious, fresh and sweet in flower and fruit fragrance, free of citrinin, safe and non-toxic. As artificial additives are not required to be added into the product, the product is healthier to drink.

The invention provides a heat insulation stirring device based on honey heating and a use method thereof, and relates to the technical field of honey processing. The heat insulation heating device comprises a honey tank body, wherein a honey tank opening is formed in the upper end of the honey tank body; a heat insulation layer is arranged on the inner wall of the honey tank body; a heating circulation cavity is arranged at one side of the heat insulation layer; a stirring shaft is arrange inside the heating circulation cavity; the lower end of the stirring shaft is provided with a stirring paddle; a baking plate is arranged on the surface of the rotating shaft; a pipe opening is formed in one side of the rotating shaft; a heat radiation plate is arranged on the surface of a sensing chamber; a switch is arranged at one side of the honey tank body; a photoelectric fusion measuring instrument is arranged at one side of a honey discharging cavity; an extraction plate is arranged on the surface of the honey discharging cavity. The device solves the problems that the honey heating in the existing market is manual heating; the tank body is made of glass substances, so that the temperature cannot be easily mastered; the nutrition ingredients of the honey are influenced; the disadvantages are caused on the mouthfeel of the honey; a great number of precipitates are decomposed; bacteriagrow; harm is caused on the body when people with poor spleen and stomach conditions eat the honey.

The invention discloses serrate rabdosia herb black tea solid beverage as well as a preparation method and application thereof. The solid beverage is prepared from the main raw materials of a serraterabdosia herb extracting solution and a black tea extracting solution. The prepared serrate rabdosia herb black tea solid beverage disclosed by the invention has fresh and gentle taste and sufficientblack tea fragrance; the black tea taste can neutralize bitterness and cold and cool characteristics of the serrate rabdosia herb, so that the solid tea beverage has fresher taste and gentler character. A product of the serrate rabdosia herb black tea solid beverage has excellent effects of improving the blood lipid level and protecting the liver and is suitable for being used as daily health-carebeverage of obesity, high blood pressure, high blood sugar, high blood fat and obesity type fatty liver people; the solid beverage does not contain a sugar ingredient, can effectively prevent excessive sugar intake, has small side effect and is healthier to drink; meanwhile, the product is in a solid type, is easy to carry, has convenience in daily drinking and overcomes the problems of poor compliance of a patient to take medicine.

The invention discloses a portable environment-friendly heating cup. The heating cup includes a heater, a USB interface and a battery; a cup cover is installed on the upper part of a cup body, a drinking straw hole is installed on the cup cover, and the right side of the cup body is provided with a handheld handle; the bottom of the cup body is provided with a chassis, and the left side of the chassis is provided with the battery and a power line; the front surface of the chassis is provided with the heater, a convenient switch and the USB interface, the upper part of the chassis is provided with a movable interface, and the bottom of the chassis is provided with an anti-skid pad. According to the portable environment-friendly heating cup, by arranging the movable heating chassis on the lower part of the cup body, water inside the cup can be drunk conveniently at any time after being heated, and pausing can be automatically conducted after heating; the chassis is provided with the USB interface, so that the cup can be used universally in normal life and is convenient to use; moreover, the bottom is provided with the anti-skid pad which greatly reduces the possibility of failing.

A household direct-drinking type water purifier is disclosed. The water purifier includes a first filtration chamber, a second filtration chamber, a sterilizing chamber, a heating chamber, a dreg collecting chamber and a dreg removing chamber. The upper end of the first filtration chamber is provided with a water feeding pipe. A filter cartridge group is disposed in the first filtration chamber and includes three filter cartridges in which ceramic filter elements are disposed. The lower end of the first filtration chamber is provided with the dreg collecting chamber. The lower end of the dreg collecting chamber is connected to the dreg removing chamber through a dreg discharging pipe. The right lower end of the first filtration chamber is connected to the second filtration chamber through a first water conveying pipe. The right upper end of the second filtration chamber is connected to the sterilizing chamber through a second water conveying pipe. The right lower end of the sterilizing chamber is connected to the heating chamber through a third water conveying pipe. The right upper end of the heating chamber is provided with a water discharging pipe. The water purifier can effectively perform filtration, sterilization and deodorizing treatment on tap water to allow tap water drunk by persons to be healthier, thus facilitating daily life of persons and protecting life safety of persons.

The invention provides a method of preparing a plant bag beverage by taking natural raw materials as an adsorptive carrier. A plant extraction liquid is adsorbed by the adsorptive carrier prepared from the natural raw materials, and the adsorptive carrier adsorbing the plant extraction liquid is dried to obtain the content of the bag beverage. According to the method of preparing the plant bag beverage provided by the invention, the adsorptive carrier prepared from the natural raw materials is taken as the adsorptive carrier without adding excessive other auxiliary materials, so that the plant bag beverage can be prepared. The plant bag beverage prepared by the method maintains the original natural flavor and nutritional structure of the plant extraction liquid, so that the plant bag beverage is more nutritional and healthy to drink.

A composition having functions of clearing away lung heat, relieving cough and reducing phlegm and a preparing method thereof are disclosed. The composition includes honeysuckle bud and flower, liquorice root, milkvetch root, ginseng, boat-fruited sterculia seed, mint, tendrilleaf fritillary bulb and finger citron. The prepared composition has the functions of clearing away lung heat, relieving cough and reducing phlegm, utilizes synergistic effects of active components of a plurality of traditional Chinese medicines, is capable of tonifying qi and yin, promoting phlegm elimination, clearing away heat, detoxifying and dissolving turbidity, and can effectively relieve and treat throat dryness, pain and itch, dry cough, ungratifying coughing with phlegm, and other diseases caused by lung infection with contaminated air such as haze, smoking and dust transition. Production of effects is rapid. Preventing and treating effects are significant. The composition is also capable of increasing body fluid and expelling the pathogenic factor, is beneficial to health when the composition is drunk when air is contaminated, and can also be used for periodic maintenance at ordinary times.

The invention discloses a preparation method of mineral small molecular group water. The preparation method comprises the following steps: mechanical filtering, one-time activated carbon filtering, mineral particle filtering, secondary activated carbon filtering, magnetic treatment and ultrafiltration membrane filtering. The preparation method disclosed by the invention is relatively simple; small molecular water subjected to the magnetic treatment and the ultrafiltration membrane filtering is high in activity; mineral substances facilitate the absorption of a human body; meanwhile, the mineral small molecular group water is more thorough in disinfection and sterilization and is healthier to drink.

The invention belongs to the technical field of coffee processing, and in particular relates to momordica cochinchinensis coffee which comprises the following raw materials: a Brazil Santos Espresso liquid, momordica cochinchinensis concentrated juice, condensed milk, whole milk powder and spring water. A preparation process of the momordica cochinchinensis coffee comprises the following steps: (1) pretreating the raw materials; (2) preparing coffee; (3) preparing the momordica cochinchinensis concentrated juice; 4) mixing the raw materials; (5) sterilizing and canning. Due to improvement of a manufacturing process of the momordica cochinchinensis coffee, the bitterness of coffee can be greatly reduced, a great deal of sugar is not needed to adjust the taste, and the momordica cochinchinensis coffee can be relatively good in taste and relatively healthy to drink; moreover, the thick fragrance of the coffee is maintained, the flavor of fruit is added, and thus the coffee is relatively rich in taste. The momordica cochinchinensis juice added into the coffee is rich in beta-carotene, and beta-carotene is one of the best health raw materials for preventing computer radiation and protecting eyesight at present, so that the effects of nourishing eyes, protecting eyes and improving oxidation resistance can be effectively achieved if people frequently take the coffee provided by the invention.

The invention discloses an integrated multi-point-surface electrolysis module device, belonging to water electrolyzers and relating to drinking water electrolysis devices. The device consists of a plurality of cathode or anode rings (1) made from inert metal materials, wherein the cathode or anode rings (1) are of staggered distribution from inside to outside, so as to form a plurality of electrolysis zones of big and small gaps. The invention further discloses an electrolysis cup with the integrated multi-point-surface electrolysis module device. According to the integrated multi-point-surface electrolysis module device, the electrolysis area is large, the occupied internal space of the cup is small, the efficiency is high, the power consumption is low, and drinking water can be effectively electrolyzed, so that the drinking of a human body is healthier.

A water dispenser comprises a water dispenser body, a smart seat and a water dispenser bucket. The smart seat is arranged on the upper portion of the water dispenser body, the water dispenser bucket is arranged above the smart seat, a water incoming pipe is arranged at the bottom of the smart seat and penetrates an ozone sterilizer to be connected with a cold water tank, a bottom pipeline of the cold water tank is connected with a hot water tank, a water level valve is arranged in the hot water tank, an electromagnetic coil is arranged at the bottom of the hot water tank and connected with a temperature control switch A through a lead, the hot water tank comprises an electrothermal film, a heat insulating layer and a warmth keeping layer sequentially from inside to outside, and the electrothermal film is connected with a temperature control switch B through a lead. By the water dispenser, repeated boiling of boiling water is prevented effectively, so that cancerigenic consequence caused by increasing of nitrite due to the fact that water is boiled repeatedly is avoided, and people can drink healthier water; temperature of water which is not poured out can be maintained at 40 DEG C through the electrothermal film, so that water temperature can be guaranteed; cold water is sterilized through the ozone sterilizer, so that the problem that bacteria exceed standard when the cold water is drunk directly is avoided.

The invention discloses a domestic algal juice machine for preparing haematococcus pluvialis juice. The domestic algal juice machine comprises a sealed device main body which is divided into four modules including a sterilizing module, a primary culturing module, a secondary culturing module and a drinking module, wherein the bottom of each module is provided with an adjustable heating device, and all the modules are partitioned by using heat insulation plates. The sterilizing module of the algal juice machine is connected with a water inlet device through a PVC hose, and the side wall of the sterilizing module is provided with a nutritive salt gathering and adding device; an algal strain of the algal juice machine flows from the primary culturing module to the secondary culturing module by virtue of water level difference, and a water channel is closed through a floating ball control valve; the primary culturing module is used for green-stage algal cell culture, and the secondary culturing module is used for green-to-red culture of algal cells; a red algal liquid in the second-stage culturing module flows into a heating kettle in the drinking module through turning on a drinking switch; the algal liquid can be drunk after the heating kettle is heated through the heating device of the drinking module. The algal juice machine disclosed by the invention is simple in structure, convenient to operate and greatly improved in operability and convenience.