The invention discloses a preparation method of a
lotus root pickled vegetable. The preparation method comprises the following steps: (1) cleaning up fresh
lotus roots, removing rhizoma nelumbinis, peeling and
cutting into slices; (2) carrying out color protecting on the
lotus root slices; (3) placing into boiling water for
blanching; (4) carrying out hardening treatment; (5) cooling the hardened
lotus root slices at normal temperature and draining; (6) adding seasoner liquid, wherein the seasoner liquid is prepared by adding white
sugar calcium chloride, ginger, peppers and pickled peppers into
salt water with the
mass fraction of 2-8%; the
mass ratio of the
lotus root slices to the seasoner liquid is 1:(0.3-0.9); (7) carrying out ultrahigh pressure sterilization treatment after filling, namely after filling the
lotus root slices with the seasoner liquid, placing in an ultrahigh-pressure container with 300-400MPa, standing for 10-30 minutes; and (8) refrigerating after the filled lotus root slices which are subjected to external packing are air-dried. The lotus root slice pickled vegetable prepared by adopting the preparation method is good in taste, health, safe, complete in color,
aroma and taste, scientific and reliable in production process and beneficial to large-scale production.