A kind of brewing method of yew fruit wine
A brewing method and technology of yew fruit, applied in the field of brewing yew fruit wine, can solve the problems of not fully utilizing the nutritive components of the fruit, affecting the taste of the wine, and being easy to lose, so as to achieve safe drinking, short process and good taste Effect
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Embodiment 1
[0025] Put the picked fresh yew fruit into the container, then pour the first pot grain wine, the liquid level of the grain wine is 8mm higher than the fresh fruit, and lightly turn over the fruit; take it out after 8 minutes, remove the core, and then put it in the measuring bottle until it occupies After measuring 1 / 5 of the bottle, pour Erguo Valley Wine until the bottle is full, and finally seal it with wax for preservation, and it can be drunk after 10 days.
Embodiment 2
[0027] Put the picked fresh yew fruit into a container, then pour into the first pot of grain wine, the liquid level of the grain wine is 10mm higher than the fresh fruit, and lightly turn over the fruit; after 10 minutes, take it out, remove the core, and then put it in a measuring bottle until it occupies After measuring 1 / 4 of the bottle, pour Erguo Valley Wine until the bottle is full, and finally seal it with wax for preservation, and drink it after 10 days.
Embodiment 3
[0029] Put the picked fresh yew fruit into a container, then pour into the first pot of grain wine, the liquid level of the grain wine is 12mm higher than the fresh fruit, and lightly turn over the fruit; after 12 minutes, remove the core, and then put it in a measuring bottle until it occupies After measuring 1 / 3 of the bottle, pour Erguo Valley Wine until the bottle is full, and finally seal it with wax for preservation, and it can be drunk after 10 days.
[0030] After testing, the above-mentioned finished wine contains all water-soluble bioactive ingredients of yew pulp, such as polysaccharides, fructose, glucose, sorbitol, sucrose, kojic acid, paclitaxel, fat-soluble active ingredients such as 10-DAB, etc., red yeast rice Ingredients, amino acids, etc. When drinking, it is not only mellow and sweet, but also has a good taste. It is a green and healthy health wine. The drinking amount should not exceed 50ML each time, once a day. Wherein the wine that embodiment 2 brews is...
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