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Preparing method of pomegranate enzyme

A preparation process, pomegranate enzyme technology, applied to the bacteria used in food preparation, the function of food ingredients, bifidobacteria, etc., can solve the problems of loss of pomegranate nutrients, achieve health care and enhance human immunity, enhance appetite, The effect of preventing coronary heart disease

Inactive Publication Date: 2017-01-25
赵彦军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at above-mentioned technical problem, provides a kind of preparation technology of pomegranate enzyme, adopts this method to solve the problem of the loss of nutrient composition in pomegranate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of preparation technology of pomegranate ferment, comprises the steps:

[0036] (1) When the pomegranate is ripe, the picked fresh pomegranate is washed with pure water and dried, and the pomegranate and the pomegranate seeds on the belt are smashed together with a crusher with a size of 1 cm to form pomegranate pulp;

[0037](2) Select a traditional fermentation vat as a fermentation container, place pomegranate pulp in the fermentation container, the height of each layer of pomegranate pulp is 18 cm, sprinkle on the top of the first layer of pomegranate pulp for anaerobic fermentation beneficial bacteria, and then sprinkle 15% isomaltooligosaccharide in the weight of pomegranate pulp, and add the total amount of beneficial bacteria in the container fermentation plan at one time. The beneficial bacteria are lactic acid bacteria, Lactobacillus acidophilus, Bifidobacterium longum, and lactobacillus The amount of bacteria added is 1‰ of the total weight of isomalto...

Embodiment 2

[0044] A kind of preparation technology of pomegranate ferment, comprises the steps:

[0045] (1) When the pomegranate is ripe, the freshly picked pomegranate is washed with pure water and air-dried, and the pomegranate and the pomegranate seeds on the belt are crushed together with a crusher with a size of 1 cm to form pomegranate pulp;

[0046] (2) Choose a fermentation container made of glass as the fermentation container, place pomegranate pulp in the fermentation container, the height of each layer of pomegranate pulp is 17 cm, sprinkle on the top of the first layer of pomegranate pulp for anaerobic fermentation beneficial bacteria, and then sprinkle 20% of pomegranate pulp weight isomaltooligosaccharide, the total amount of beneficial bacteria plan container fermentation is added at one time, beneficial bacteria are lactic acid bacteria, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus, beneficial The amount of bacteria added is 1‰ of the total weight of ...

Embodiment 3

[0053] A kind of preparation technology of pomegranate ferment, comprises the steps:

[0054] (1) When the pomegranate is ripe, the picked fresh pomegranate is washed with pure water and dried, and the pomegranate and the pomegranate seeds on the belt are smashed together with a crusher with a size of 1 cm to form pomegranate pulp;

[0055] (2) Choose a wooden barrel as a fermentation container, place pomegranate pulp in the fermentation container, the height of each layer of pomegranate pulp is 15 cm, sprinkle beneficial bacteria for anaerobic fermentation on the upper part of the first layer of pomegranate pulp , and then sprinkle 20% of the pomegranate pulp weight isomaltooligosaccharide, the total amount of beneficial bacteria plan container fermentation is added at one time, the beneficial bacteria are lactic acid bacteria, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus, the amount of beneficial bacteria added It is 1‰ of the total weight of isomaltoolig...

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Abstract

The invention, belonging to the field of food material processing, especially referring to a preparing technology of pomegranate enzyme, wherein the preparing technology comprises the steps of: 1, cleaning, airing or drying fresh pomegranate, smashing pomegranate to pomegranate pulp; 2, placing pomegranate pulp layer in fermentation container, releasing oligomerization isomaltose on the upper layer of the pomegranate pulp, overlapping pomegranate pulp layer and isomaltose hypgather for multiple layers, and releasing beneficial bacterium on the upper part of the first layer of pomegranate pulp; 3, conducting first fermentation; 4, observing the state of first fermentation; 5, after first fermentation, filtering fermentation mixture to collect filter liquor which is pomegranate fermented liquid; 6, conducting second fermentation. The preparing technology solves the problem of loss of nutrient of pomegranate fruit, further to utilize fermentation technology make human body absorb and utilize nutrient of pomegranate more directly and comprehensively. The pomegranate enzyme is convenient to eat and has the function of health care and enhancement of human body immunity.

Description

technical field [0001] The invention belongs to the field of food and beverage processing, in particular to a preparation process of pomegranate enzyme. Background technique [0002] Pomegranate is the fruit of pomegranate, a plant in the pomegranate family. The fruit is sweet, sour, juicy, and has high nutritional value. It is rich in fruit sugars, high-quality protein, and easy to absorb fat. It can supplement human energy and calories without increasing the burden on the body. The fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, calcium, phosphorus, potassium and other minerals, which can supplement the trace elements and nutrients that the human body lacks. It is also rich in various acids, including organic acids and folic acid, which have health benefits for the human body. After the pomegranate is ripe, it can be used all over the body. The peel can be used as medicine, and the fruit can be eaten or squeezed into juice. It has high nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2400/113A23V2400/533A23V2200/324A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/322A23V2200/302A23V2200/30A23V2200/334A23V2250/28
Inventor 赵彦军
Owner 赵彦军
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