Process for making tuber of elevated gastrodia wine
A manufacturing method and technology of Tianma wine, applied in the preparation of alcoholic beverages and other directions, can solve the problems of corruption, low effective ingredients, alcohol pollution and the like
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Embodiment 1
[0016] Take the fresh gastrodia tuber to remove impurities, rinse it clean, dry the surface moisture, crush it, grind the paste, weigh it according to the weight ratio (%) and add high-alcohol liquor above 60 degrees, such as: 50kg gastrodia tuber paste can be added with 50kg of 62 degrees The grain liquor is stirred and miscible in the container, extracted, sealed, stored in a cool place for 40 days, and stirred every 10 days. After the expiration, the mixed slurry is filtered to remove slag, and the filtered slag is squeezed out and the residual liquid is mixed with the filtered slurry and placed in a container for precipitation. Separate the precipitated wine liquid and use it as cooking wine A for later use, separate the precipitated starch from the gastrodia elata tuber paste slag from the wine liquid, mix and ferment the grains by weight (%), make wine, and then precipitate the B cooking wine and starch A part of cooking wine separated afterward is mixed to produce the c...
example 2
[0018] Technological process is with example 1.
[0019] Get gastrodia elata cooking wine 20kg and 62 degree grain white wine 80kg, produce the gastrodia elata wine 100kg of faint yellowish, light gastrodia elata fragrance.
example 3
[0021] Technological process is with example 1.
[0022] Get gastrodia elata cooking wine 40kg and 62 degree grain white wine 60kg, produce wine body yellow, gastrodia elata delicate fragrance gastrodia elata wine 100kg.
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