Serrate rabdosia herb black tea solid beverage as well as preparation method and application thereof
A technology of solid beverage and Xihuangcao, which is applied in the field of health drink processing, can solve the problems that affect the color, smell and taste of the finished product, the difficulty of leaching out nutrients at the same time, and affect the absorption of active ingredients, so as to overcome poor drug compliance and facilitate daily drinking , little side effects
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Embodiment 1
[0046] A solid beverage of Xihuangcao black tea:
[0047] 800 parts of black tea extract, 450 parts of Xihuangcao extract, 2.5 parts of β-cyclodextrin, 0.25 parts of sodium erythorbate, and 10 parts of maltodextrin.
[0048] A preparation method of Xihuangcao black tea solid beverage, comprising the steps of:
[0049] 1) Take 40 parts of black tea, add purified water according to 20 times its weight, extract by microwave for 5 minutes, set the microwave power to 700W, centrifugally filter, then purify with 0.2μm ceramic membrane, and set aside;
[0050] 2) Take 15 parts of Xihuangcao, add purified water according to 20 times its weight, first soak for 20 minutes, then extract with boiling water for 45 minutes, filter to obtain the filtrate, then add purified water according to 10 times its weight to extract for 30 minutes, filter to obtain the filtrate , combined the 2 filtrates for subsequent use;
[0051] 3) After mixing the filtrate in step 1) and step 2) evenly, add 2.5 ...
Embodiment 2
[0055] A solid beverage of Xihuangcao black tea:
[0056] 560 parts of black tea extract, 288 parts of Xihuangcao extract, 2 parts of β-cyclodextrin, 0.25 parts of sodium erythorbate, and 8 parts of maltodextrin.
Embodiment 3
[0058] A solid beverage of Xihuangcao black tea:
[0059] 450 parts of black tea extract, 230 parts of Xihuangcao extract, 1.88 parts of β-cyclodextrin, 0.15 parts of sodium erythorbate, and 12 parts of maltodextrin.
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