Heat insulation stirring device based on honey heating and use method thereof

Abstract

The invention provides a heat insulation stirring device based on honey heating and a use method thereof, and relates to the technical field of honey processing. The heat insulation heating device comprises a honey tank body, wherein a honey tank opening is formed in the upper end of the honey tank body; a heat insulation layer is arranged on the inner wall of the honey tank body; a heating circulation cavity is arranged at one side of the heat insulation layer; a stirring shaft is arrange inside the heating circulation cavity; the lower end of the stirring shaft is provided with a stirring paddle; a baking plate is arranged on the surface of the rotating shaft; a pipe opening is formed in one side of the rotating shaft; a heat radiation plate is arranged on the surface of a sensing chamber; a switch is arranged at one side of the honey tank body; a photoelectric fusion measuring instrument is arranged at one side of a honey discharging cavity; an extraction plate is arranged on the surface of the honey discharging cavity. The device solves the problems that the honey heating in the existing market is manual heating; the tank body is made of glass substances, so that the temperature cannot be easily mastered; the nutrition ingredients of the honey are influenced; the disadvantages are caused on the mouthfeel of the honey; a great number of precipitates are decomposed; bacteriagrow; harm is caused on the body when people with poor spleen and stomach conditions eat the honey.

Description

technical field [0001] The invention relates to the technical field of honey processing, in particular to a honey-based heat preservation and stirring device and a method for using the same. Background technique [0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 75% from the flowers of plants and store them in their second stomach. Under the action of various transformations in the body, they repeatedly brew various vitamins, minerals and When the amino acid is enriched to a certain value, at the same time, the polysaccharide in the nectar is converted into simple sugar glucose and fructose that can be directly absorbed by the human body. The water content is less than 23%, stored in the nest, and sealed with beeswax. Honey is a supersaturated solution of sugar, which will crystallize at low temperature. The crystallized part is glucose, and the non-crystall...

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Problems solved by technology

[0003] At present, most of the honey in the market is heated by hand. The tank body is made of glass and it is difficult to control the temperature. At the same time, the nutritional content of the honey is affected, which is not conducive to the taste of the honey. A large amount of sediment decomposes after being left for a long time. If the growth of bacteria is consumed by people with poor spleen and stomach, it will only be harmful to the body

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