The invention relates to a
sugar-free caramel treats which is obtained through stirring deep-fry kway teow and
sugar alcohol at the ratio of 1: 1. The kway teow comprises the following components by weight: 50 parts of
high protein flour, 26 parts of
palm oil, 24 parts of egg liquids, 1 part of
baking powder, 0.3 part of baking soda, 0.2 part of an emulgator and 0.2 part of edible salt. The
sugar alcohol comprises the following components by weight: 560 parts of
maltitol, 50 parts of
isomaltose hypgather, 5.6 parts of
xylitol and 1.0 part of edible essence, and adopts a large amount of
maltitol, the
isomaltose hypgather and a small amount of
xylitol. According to the invention, the
maltitol, the
isomaltose hypgather and the
xylitol have taste of sugar but without the energy of simple sugars, and high
calorie foods containing saccharose and the like can be replaced, so that the intake of sugar and high
calorie can be greatly reduced, and the sugar-free caramel treats can be suitable for diabetic patients and obese patients; the xylitol can further whiten teeth and
decayed teeth can be reduced; through the matching of the maltitol, the isomaltose hypgather and the xylitol, the sugar-free caramel treats can acquire better taste and ideal viscidity.