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77 results about "Simple sugar" patented technology
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Reduced digestible carbohydrate food having reduced blood glucose response
ActiveUS20050118326A1Hypoglycemic responseReduced digestibleDough treatmentLeguminous plant bakery productsAdditive ingredientFood material
Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine.
Owner:TECHCOM GRP LLC
Stevia-containing tabletop sweeteners and methods of producing same
A reduced calorie sweetening composition having stevia extract and a simple sugar, wherein the stevia has a rebaudioside A level of from about 80 wt % to about 99 wt % relative to all steviol glycosides. The sweetener composition can be formulated as non-free flowing solids, powders, granules, or as liquids.
Owner:MCNEIL NUTRITIONALS
Chemical synthesis methods using electro-catalysis
Synthesis methods are provided using electro-chemical catalysis. In one method, diesel fuel is made by (1) flowing a mixture of a triglyceride source and an alcohol through a high voltage electrical field, effective to convert the triglyceride into saturated mono alkyl esters; and (2) adding the saturated mono alkyl esters to a petroleum-derived diesel fuel to form a diesel fuel blend. In another method, a high temperature, oxidatively stable lubricant is made by (1) flowing a renewable oil including unsaturated fatty acids through a high voltage electrical field effective to convert the unsaturated fatty acids into saturated fatty acids; and (2) adding one or more functional additives to the saturated fatty acid-containing renewable oil to form a synthetic lubricant. In another method, ethanol is made by flowing a liquid which comprises a simple sugar through a high voltage electrical field effective to convert the sugar into ethanol without fermentation.
Owner:ECR TECH
System for waste water treatment
InactiveUS6036854AQuantity minimizationIncreasing predictability and controllabilityOther chemical processesSolid sorbent liquid separationWaste streamSimple sugar
A process and system for waste water treatment including a concentration means positioned at the front of the treatment system in order to concentrate the starches and sugars contained in a waste stream. In a mixing vessel, the concentrate stream is treated with a variety of additives in order to increase consumption of the biological components and to produce a stream having a predictable and predetermined level of soluble starches. The waste stream is solubilized by subjecting the stream to heat and enzyme treatment such that the starches and complex sugars are converted to simple sugars. In a fermentation vessel, a carefully selected yeast strain is introduced into the waste stream and permitted to feed on the sugars. The operating conditions in the vessel (e.g. pH, temperature, oxygen supply, and mineral supply) are carefully controlled to enhance consumption of the biological components in the waste stream. The final product is a marketable grade yeast and a clean water stream for environmentally safe disposal.
Owner:SHANE AGRA CORP
Apparatus and method for producing fuel ethanol from biomass
InactiveUS20080020437A1Improve performanceEliminate needBioreactor/fermenter combinationsBiological substance pretreatmentsMicroorganismVegetable oil
Cellulosic biomass at the growing site is pulverized and hydrolyzed in collectors which transfer the comminuted biomass into pretreatment units. In the pretreatment units enzymes and / or other agents are added to the pretreatment units to disassociate the lignin from the cellulose and hemicellulose, and to further decompose the biomass to simple sugars. The sugar solution is transferred to a fermentation unit and fermenting microorganisms are added to produce ethanol. Preferably vegetable oil or other ethanol-miscible liquid is added to provide a medium to extract the ethanol from the solution for transfer to a device where heating or distillation removes the ethanol which is collected for use as a liquid fuel. All of the units are preferably mounted for easy deployment to various locations in the vicinity of the numerous growing sites which produce the biomass.
Owner:SAVARESE JOHN J
Stabilized glucagon solutions
InactiveUS20110237510A1Prevent gelationAssist in stabilityPeptide/protein ingredientsMetabolism disorderIrritationSimple sugar
A formulation composed of a sugar such as glucose and a surfactant such as myristoyl lysophosphocholine (LMPC) has been designed to stabilize both hydrophilic and hydrophobic portions of the glucagon molecule, under prolonged physiological conditions, in a formulation that is sufficiently similar to the pH and osmolarity of plasma so as not to induce or to minimize site irritation. The combination of a simple sugar and an surfactant stabilizes the glucagon molecule in an aqueous solution for seven days at 37° C.
Owner:ALBIREO PHARMA INC
Sugar additive blend useful as a binder or impregnant for carbon products
InactiveUS20060239889A1High carbon yieldReduce foamingLayered productsPretreated surfacesTolueneSucrose
A sugar / additive blend useful as a binder or impregnant for carbon products. Simple sugars as well as sucrose are combined either in solution or in solid form with reactive additives such as ammonium hydrogen phosphate, ammonium chloride and para-toluene sulfuric acid. The sugar / additive blends form more and denser carbon residue than sugar alone when subjected to pyrolysis.
Owner:GRAFTECH INT HLDG INC
Reduced digestible carbohydrate food having reduced blood glucose response
ActiveUS8128977B2Reduced digestibleNon-digestibleDough treatmentLeguminous plant bakery productsBiotechnologySmall intestine
Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine.
Owner:TECHCOM GRP LLC
Reduced digestible carbohydrate food having reduced blood glucose response
ActiveUS20110038984A1Reduced digestibleNon-digestibleDough treatmentConfectioneryAdditive ingredientGlucose lowering
Owner:TECHCOM GRP LLC
Derivatization method of qualitative or quantitative analysis for polyhydroxy compound
InactiveCN101531557ASolve problems with derivatization reaction conditionsAvoid the problem of poor choiceEsterified saccharide compoundsSugar derivativesAcetic anhydride1-Methylimidazole
The invention discloses a derivatization method for polyhydroxy compound. In the method, a sugar-containing sample is disposed in a reaction system using 1-methylimidazole as catalyst and acetic anhydride as derivatization reagent to have acetylation derivatization reaction. The method in the invention can carry out acetylation derivatization on the basis of maintaining native conformation of sugar, single derivatization product is obtained after derivatization, and qualitative or quantitative analysis can be accurately carried out on various simple sugars.
Owner:BEIJING FORESTRY UNIVERSITY
Absorbent composition and methods thereof
InactiveCN102639229AOpen fullyOther chemical processesAbsorbent padsAluminum silicateEnvironmental engineering
Owner:熊海山 +3
Stevia-containing tabletop sweeteners and methods of producing same
A reduced calorie sweetening composition having stevia extract and a simple sugar, wherein the stevia has a rebaudioside A level of from about 80 wt% to about 99 wt% relative to all steviol glycosides. The sweetener composition can be formulated as non-free flowing solids, powders, granules, or as liquids.
Owner:MCNEIL NUTRITIONALS
Process for the Production of Biscuits Having Improved Organoleptic Properties
A process is described for the production of biscuits, characterised in that it comprises the steps of: mixing the ingredients of a biscuit dough, forming the biscuit dough to form semi-finished products, baking the semi-finished products formed from the dough, thus obtaining the biscuits, cooling the biscuits obtained and packaging of the biscuits; wherein the step of baking the semi-finished products comprises a step of exposure thereof to a hot gas consisting of hot air and superheated steam, blown directly on the semi-finished products by means of an impingement system; a description is also given of a biscuit comprising, in weight per total weight, a dietary fibre content comprised between 1 and 25%, a lipids content comprised between 4 and 23% and a simple sugars content comprised between 8 and 26%.
Owner:BARILLA G E R F LLI SPA
Methods for fermenting carbohydrate-rich crops
A method for fermenting carbohydrate-rich crops is provided. Sugar beet, sugar cane, sweet sorghum, tropical maize hybrids and fruits are rich in simple sugars; potato, sweet potato, cassava and yam are rich in starch; and Jerusalem artichoke is rich in inulin. This method uses vacuum infusion to infuse yeast into the intercellular space (apoplast) of the parenchyma tissue. The simple sugars diffuse into the apoplast, come into contact with the yeast and produce ethanol. Ethanol can be extracted from the crop by vacuum stripping or crushing or can be left inside the starchy crop to preserve it. In some variants, pectinase enzymes degrade the parenchyma cell walls to speed up diffusion of simple sugars to the yeast, speed up diffusion of amylase to starch granules or speed up diffusion of inulinase to insoluble inulin.
Owner:HAMRICK EDWARD BRIAN
Novel cellulase and uses thereof
The invention relates to a new cellulose enzyme, a polynucleotide for encoding the enzyme and a method for producing the enzyme by DNA recombinant technology. The invention further relates to a vector containing the cellulose enzyme and a host cell, as well as the usage in the aspects of producing simple sugar and glucose.
Owner:SHANGHAI INST OF BIOLOGICAL SCI CHINESE ACAD OF SCI +1
Separation of lignin and sugars from biomass pre-treatment liquors
ActiveUS20180030555A1Speed up the processImprove energy efficiencyBiofuelsReverse osmosisCelluloseFractionation
The invention relates to an improved process for separating lignin and monomeric sugars from a liquor comprising lignin and monomeric sugars in a solvent mixture of water and at least one organic solvent, which employs membrane filtration techniques such as nanofiltration and selective water removal, preferably by permeation through a membrane which is selective for water molecules. The invention further relates to a modular system for executing the process according to the invention. The process and system according to the invention are particularly suitable to be incorporated with pre-treatment of lignocellulosic biomass, in particular by organosolv fractionation or solvolysis.
Owner:NEDERLANDSE ORG VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK (TNO)
Sugar-free caramel treats and production technology thereof
InactiveCN104068190AReduce intakeHigh in proteinConfectionerySweetmeatsIsomaltooligosaccharideAlcohol sugars
The invention relates to a sugar-free caramel treats which is obtained through stirring deep-fry kway teow and sugar alcohol at the ratio of 1: 1. The kway teow comprises the following components by weight: 50 parts of high protein flour, 26 parts of palm oil, 24 parts of egg liquids, 1 part of baking powder, 0.3 part of baking soda, 0.2 part of an emulgator and 0.2 part of edible salt. The sugar alcohol comprises the following components by weight: 560 parts of maltitol, 50 parts of isomaltose hypgather, 5.6 parts of xylitol and 1.0 part of edible essence, and adopts a large amount of maltitol, the isomaltose hypgather and a small amount of xylitol. According to the invention, the maltitol, the isomaltose hypgather and the xylitol have taste of sugar but without the energy of simple sugars, and high calorie foods containing saccharose and the like can be replaced, so that the intake of sugar and high calorie can be greatly reduced, and the sugar-free caramel treats can be suitable for diabetic patients and obese patients; the xylitol can further whiten teeth and decayed teeth can be reduced; through the matching of the maltitol, the isomaltose hypgather and the xylitol, the sugar-free caramel treats can acquire better taste and ideal viscidity.
Owner:XINGHUA MINGSHA FOOD
Self-assembled nano-structure particle and method for preparing
Novel, nano-structured particles are formed by introducing a selected solid of interest into a structured fluid matrix formed by a dispersion of a small molecule host vessel, such as a native or modified polysaccharide, cavitand, simple sugar, simple polyol or other similarly structured molecule known to be useful as a host vessel, in an acidic medium or other solvent, whereby the particle size of the introduced solid is reduced and or limited by incorporation into the host vessel. The simple, one-step mixing process results in stabilized colloidal dispersions of the nanoparticles useful in a wide variety of applications.
Owner:EMERALD HILTON DAVIS
Novel endoxylanase, and its encoding gene and application
Provided are an endo-xylanase and a coding gene and the use thereof. Also provided are an expression vector and a host cell containing the coding gene, a method for forming a simple sugar by using the xylanase, a xylanase mutant with an improved thermal stability and a method for improving the thermal stability of the xylanase.
Owner:CAS CENT FOR EXCELLENCE IN MOLECULAR PLANT SCI
Chemoenzymatic synthesis of heparin and heparan sulfate analogs
The present invention provides a one-pot multi-enzyme method for preparing UDP-sugars from simple sugar starting materials. The invention also provides a one-pot multi-enzyme method for preparing oligosaccharides from simple sugar starting materials.
Owner:RGT UNIV OF CALIFORNIA
Process for the Production of Cookies Having Improved Organoleptic Properties
A process is described for the production of shortbread-type cookies, characterised in that it comprises the steps of: mixing the ingredients of a cookie dough, forming the cookie dough to form semi-finished products, baking the semi-finished products formed from the dough, thus obtaining the cookies, cooling the cookies obtained and packaging of the cookies; wherein the step of baking the semi-finished products comprises a step of exposure thereof to a hot gas consisting of hot air and superheated steam, blown directly on the semi-finished products by means of an impingement system; a description is also given of a cookie comprising, in weight per total weight, a dietary fibre content comprised between 1 and 25%, a lipids content comprised between 4 and 23% and a simple sugars content comprised between 8 and 26%.
Owner:BARILLA G E R F LLI SPA
Passive caloric bypass device
A novel medical device for treating obesity is disclosed. The device is inserted through the oral cavity and into the digestive tract of a human. The device is a passive catheter-style structure that preferentially directs a significant volume of the high calorie fluidic components of the chyme through the digestive tract, preventing exposure to the absorptive tissues of the digestive tract and, in some forms, stimulates negative feedback to the patient when simple sugars and carbohydrates are consumed. The device may be installed or removed though the use of standard endoscopy, or may be offered in the form of an ingestible device. The device may be inflatable or preformed for use within the digestive tract. Also disclosed is a novel method of using the medical device to control obesity.
Owner:ETHICON INC
Method of improving the activity of cellulase enzyme mixtures in the saccharification (LIGNO)cellulosic material
InactiveUS20130280764A1Reduced activityLower Level RequirementsHydrolasesMicroorganismsMucor speciesNeurospora
The present invention relates to modified filamentous fungal organisms having improved activity profiles with respect to the conversion of complex carbohydrates into simple sugars from cellulosic materials, including fungal organisms belonging to a genus selected from the group consisting of: Chrysosporium, Thielavia, Talaromyces, Thermomyces, Thermoascus, Neurospora, Aureobasidium, Filibasidium, Piromyces, Corynascus, Cryplococcus, Acremonium, Tolypocladium, Scytalidium, Schizophyllum, Sporotrichum, Penicillium, Gibberella, Myceliophthora, Mucor, Aspergillus, Fusarium, Humicola, Trichoderma, and Talaromyces, plus anamorphs and teleomorphs thereof. Filamentous fungal organisms having improved activity profiles are obtained by modifying genes encoding enzymes involved in the production of cellobionolactone, cellobionic acid, gluconolactone, gluconic acid, and related products, by a variety of mutagenic methods, resulting in nucleotide substitutions, insertions, and deletions, increasing the level of saccharification in enzyme mixtures obtained from the modified organisms.
Owner:DYADIC INT USA
Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption
The present invention is directed to processes, combinations, uses and biomass comprising a combination of yeasts and bacterial strains, for the production of consumable biomass from substrates comprising a simple sugar. More particularly, the claimed subject matter includes the use of Lactobacillus fermentum, Kluyveromyces marxianus and Saccharomyces unisporus. The process intends to fix an environmental problem.
Owner:LACTOSCI
Methods and apparatus for the oxidation of glucose molecules
InactiveUS7419580B2Moderate to high current densityReduce oxidationImmobilised enzymesCell electrodesGlucose sensorsConcentrations glucose
A catalyst comprising Pt—Co alloy, or Pt—Co—Sn alloy or Pt—ComOn mixed metal oxides is disclosed to be used as a catalyst for the direct electrochemical oxidation of glucose or other simple sugars and carbohydrates at room temperature. The catalyst can be supported on metal electrodes, graphite electrodes, porous carbon electrodes, or gas diffusion electrodes. An electrode containing this catalyst will be used as the key component in a direct glucose-air fuel cell operating in alkaline media with a good room temperature performance. This catalyst can also be applied as a key electrode material in a glucose sensor to detect glucose concentration in neutral or alkaline medium. The preparation method of the catalyst, optimum composition, and results of glucose sensor and glucose fuel cell applications are disclosed.
Owner:UNIV OF HONG KONG RES CONSULTING SHENZHEN
Metabolically active micro organisms and methods for their production
The invention relates to a preparation of metabolically active bacteria, compositions comprising such a preparation, e.g., probiotic supplements or animal feeds, and to uses thereof, for example in the treatment of diseases affecting the intestinal microbial balance. Also described are a growth substrate for microorganisms comprising a mixture of complex and simple sugars and a process for the manufacture of preparations of metabolically active microorganisms using this growth substrate.
Owner:MULTIGERM UK ENTERPRISES
Passive Caloric Bypass Device
ActiveUS20180200094A1Non-surgical orthopedic devicesObesity treatmentFlexible endoscopeLarge Calorie
A novel medical device for treating obesity is disclosed. The device is inserted through the oral cavity and into the digestive tract of a human. The device is a passive catheter-style structure that preferentially directs a significant volume of the high calorie fluidic components of the chyme through the digestive tract, preventing exposure to the absorptive tissues of the digestive tract and, in some forms, stimulates negative feedback to the patient when simple sugars and carbohydrates are consumed. The device may be installed or removed though the use of standard endoscopy, or may be offered in the form of an ingestible device. The device may be inflatable or preformed for use within the digestive tract. Also disclosed is a novel method of using the medical device to control obesity.
Owner:ETHICON INC
Dispersed solid-containing complex carbohydrate
InactiveUS20050037096A1Improve stabilityShorten production timeBiocidePowder deliveryWater soluble drugWater soluble
Substantially dry mixture having solid-containing complex carbohydrate and a water-soluble pharmaceutical auxiliary is dispersible in water. The dry mixture can also contain simple sugar and starch. A dispersible, or soluble, mixture having solid-containing complex carbohydrate, originated or derived from a processed plant, and processes of preparation of the mixture. The processed plant can be Aloe vera.
Owner:CARRINGTON LAB INC
Simple sugar concentration sensor and method
ActiveCN104755924AReduce the risk of infectionReduce operating costsPolarisation-affecting propertiesDiagnostic recording/measuringGlucose sensorsPolarizer
A glucose sensor comprising an optical energy source having an emitter with an emission pattern; a first polarizer intersecting the emission pattern; a second polarizer spaced a distance from the first polarizer and intersecting the emission pattern, the second polarizer rotated relative to the first polarizer by a first rotational amount Θ; a first optical detector intersecting the emission pattern; a second optical detector positioned proximal to the second polarizer, the first polarizer and the second polarizer being positioned between the optical energy source and the second optical detector, the second optical detector intersecting the emission pattern; a compensating circuit coupled to the second optical detector; and a subtractor circuit coupled to the compensating circuit and the first optical detector.
Owner:K SCI GP
Sugar-free low-calorie base for hard-boiled confections
InactiveCN1399518AReduce heatLow moisture absorptionConfectionerySweetmeatsMANNITOL/SORBITOLAlcohol sugars
The present invention relates to sugar-free, low-calorie base suitable for use in stable, sugar-free, hard-boiled confections, based on a polydextrose that is essentially free of mono- and disaccharides, and a sugar alcohol component comprising a predominant amount of mannitol. The present invention also relates to a stable, sugar-free, hard-boiled confection comprising this base, as well as a syrup suitable for use in producing this confection.
Owner:DANISCO CULTOR AMERICA
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