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76 results about "Simple sugar" patented technology

Reduced digestible carbohydrate food having reduced blood glucose response

Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine.
Owner:TECHCOM GRP LLC

Stevia-containing tabletop sweeteners and methods of producing same

A reduced calorie sweetening composition having stevia extract and a simple sugar, wherein the stevia has a rebaudioside A level of from about 80 wt % to about 99 wt % relative to all steviol glycosides. The sweetener composition can be formulated as non-free flowing solids, powders, granules, or as liquids.
Owner:MCNEIL NUTRITIONALS

Sugar additive blend useful as a binder or impregnant for carbon products

A sugar / additive blend useful as a binder or impregnant for carbon products. Simple sugars as well as sucrose are combined either in solution or in solid form with reactive additives such as ammonium hydrogen phosphate, ammonium chloride and para-toluene sulfuric acid. The sugar / additive blends form more and denser carbon residue than sugar alone when subjected to pyrolysis.
Owner:GRAFTECH INT HLDG INC

Reduced digestible carbohydrate food having reduced blood glucose response

Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine.
Owner:TECHCOM GRP LLC

Reduced digestible carbohydrate food having reduced blood glucose response

ActiveUS20110038984A1Reduced digestibleNon-digestibleDough treatmentConfectioneryAdditive ingredientGlucose lowering
Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine
Owner:TECHCOM GRP LLC

Derivatization method of qualitative or quantitative analysis for polyhydroxy compound

InactiveCN101531557ASolve problems with derivatization reaction conditionsAvoid the problem of poor choiceEsterified saccharide compoundsSugar derivativesAcetic anhydride1-Methylimidazole
The invention discloses a derivatization method for polyhydroxy compound. In the method, a sugar-containing sample is disposed in a reaction system using 1-methylimidazole as catalyst and acetic anhydride as derivatization reagent to have acetylation derivatization reaction. The method in the invention can carry out acetylation derivatization on the basis of maintaining native conformation of sugar, single derivatization product is obtained after derivatization, and qualitative or quantitative analysis can be accurately carried out on various simple sugars.
Owner:BEIJING FORESTRY UNIVERSITY

Sugar-free caramel treats and production technology thereof

The invention relates to a sugar-free caramel treats which is obtained through stirring deep-fry kway teow and sugar alcohol at the ratio of 1: 1. The kway teow comprises the following components by weight: 50 parts of high protein flour, 26 parts of palm oil, 24 parts of egg liquids, 1 part of baking powder, 0.3 part of baking soda, 0.2 part of an emulgator and 0.2 part of edible salt. The sugar alcohol comprises the following components by weight: 560 parts of maltitol, 50 parts of isomaltose hypgather, 5.6 parts of xylitol and 1.0 part of edible essence, and adopts a large amount of maltitol, the isomaltose hypgather and a small amount of xylitol. According to the invention, the maltitol, the isomaltose hypgather and the xylitol have taste of sugar but without the energy of simple sugars, and high calorie foods containing saccharose and the like can be replaced, so that the intake of sugar and high calorie can be greatly reduced, and the sugar-free caramel treats can be suitable for diabetic patients and obese patients; the xylitol can further whiten teeth and decayed teeth can be reduced; through the matching of the maltitol, the isomaltose hypgather and the xylitol, the sugar-free caramel treats can acquire better taste and ideal viscidity.
Owner:XINGHUA MINGSHA FOOD

Chemoenzymatic synthesis of heparin and heparan sulfate analogs

The present invention provides a one-pot multi-enzyme method for preparing UDP-sugars from simple sugar starting materials. The invention also provides a one-pot multi-enzyme method for preparing oligosaccharides from simple sugar starting materials.
Owner:RGT UNIV OF CALIFORNIA
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