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Nutrient weight losing composition and preparation method thereof

A composition and nutrition technology, applied in food preparation, food science, food ingredients containing natural extracts, etc., can solve problems such as poor effect, strong medicinal taste, inconvenience in taking, etc.

Inactive Publication Date: 2014-06-25
桂平市科技企业创新服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The technical schemes of the above weight-loss traditional Chinese medicine compositions all have the disadvantages of complex prescriptions, strong medicinal taste, bad taste, inconvenient taking, poor effect, especially not being able to eat enough, often needing to be hungry, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The composition of nutritional slimming composition: 80 parts of waxy corn, 20 parts of corn, 10 parts of bitter gourd, 8 parts of hawthorn, 5 parts of guava, 7 parts of lotus leaf, 4 parts of nipple, and 5 parts of yellow tea.

[0038] The preparation method of the nutritional slimming composition containing the above-mentioned components is as follows:

[0039] The first step: liquid preparation. Fully soak the yellow tea with 50 times the warm boiled water, and take the liquid for later use;

[0040] Step Two: Extract. After washing and removing the pits of the eucalyptus, add water separately to the washed guava with seeds, and cook until cooked. The ratio of raw materials to water is 1:30, and the cooking time is 4 to 7 hours; combine the decoction, Filtration; the filtrate is concentrated to make an extract;

[0041] Step Three: Crush.

[0042] 1. Peel the dried waxy corn and millet and crush the 100-300 mesh granules to obtain powder for later use;

[0043] ...

Embodiment 2

[0052] The composition of nutritional slimming composition: 60 parts of waxy corn, 30 parts of corn, 12 parts of bitter gourd, 8 parts of hawthorn, 8 parts of guava, 5 parts of lotus leaf, 6 parts of nipple, and 3 parts of yellow tea.

[0053] The preparation method of the nutritional slimming composition containing the above components is the same as that of Example 1.

Embodiment 3

[0055] The composition of nutritional slimming composition: 70 parts of waxy corn, 25 parts of corn, 13 parts of bitter gourd, 5 parts of hawthorn, 6 parts of guava, 6 parts of lotus leaf, 5 parts of nigularia, and 5 parts of yellow tea.

[0056] The preparation method of the nutritional slimming composition containing the above components is the same as that of Example 1.

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PUM

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Abstract

The invention belongs to the field of health foods and biological medicines and in particular relates to heath food which is used for ensuring nutrition, assisting weight loss and improving appetite. The heath food is characterized by comprising extracts of waxy corn, candy corn, bitter gourd, hawthorn, guava, lotus leaf, fructus phyllanthi and yellow tea. The components of the composition are natural plants. The composition has the characteristics of safety, reliability, no toxic and side effects, promotion of the appetite, convenience in eating, good taste, various functions and rich nutriments and the like.

Description

technical field [0001] The invention belongs to the fields of health food and biomedicine, and in particular relates to a health food for ensuring nutrition, assisting weight loss and promoting appetite. Background technique [0002] Modern people's requirements for food are nutrition, hygiene, deliciousness and health. In recent years, due to the development of social economy, along with the improvement of people's living standards, the daily food quantity is sufficient, and the "rich man's disease" also increases thereupon. In particular, some people do not pay attention to the aggressiveness of food intake, often eat too much, coupled with improper work and rest time, and excessive work and life pressure, many modern people have abnormal fat metabolism, resulting in serious accumulation of body fat, and moderate or even severe obesity. , This not only affects the personal appearance, but also increases the burden on the human organs, and may even lead to the occurrence ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/06A23L33/00A23L21/10
CPCA23G9/42A23L7/10A23L21/10A23L33/10A23L33/105A23V2002/00A23V2250/214A23V2250/21A23V2200/332
Inventor 来超英龚家强李永锋陶玲云傅汝毅郑贵华农卫良
Owner 桂平市科技企业创新服务中心
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