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Anti-cancer health-care food and preparation method thereof

A production method and food technology, applied in directions such as tea extraction, can solve the problems of inability to satisfy consumers, limited disintegration speed, poor stability, etc., and achieve the effects of improving storage stability, fast disintegration speed, and reducing damage.

Active Publication Date: 2016-10-12
刘先国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous popularity of tea culture in the world, more and more people choose to drink tea beverages, but the traditional way of drinking tea can no longer meet the needs of consumers
Making tea beverages into effervescent tablets has the advantages of convenient portability, long storage period, and good color and fragrance. However, the existing tea beverage effervescent tablets in the prior art have single functions, limited disintegration speed and poor stability.

Method used

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  • Anti-cancer health-care food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Preparation:

[0028]a) After removing the core of hawthorn 100g, immerse it in water with 4 times the mass, microwave it for 15 seconds at a power of 800W, break it, add 1.2ml / kg pectinase, enzymolyze it at 40°C for 3h, make a pulp, and the slurry is in Microwave treatment at 800W power for 15 seconds, microfiltration through a ceramic membrane with a pore size of 0.2μm, adding 22g of lactose to the filtrate and stirring evenly, spray drying into powder, passing through a 100-mesh sieve, and set aside;

[0029] b) Wash 220g of figs, drain and crush, add 2 times the mass of water, then microwave for 30 seconds at a power of 300W, add 1.5ml / kg polygalacturonase, let stand for 1 hour, beat , the slurry was microwaved for 30 seconds at a power of 300W, and microfiltration was passed through a ceramic membrane with a pore size of 0.2 μm. 28 g of xylitol was added to the filtrate and stirred evenly, spray-dried into powder, passed through a 100-mesh sieve, and set aside;

...

Embodiment 2

[0035] Preparation:

[0036] a) After removing the nucleus, 220g of hawthorn is soaked in water with 3 times the mass, microwaved at 600W for 30 seconds, crushed, added with 2.0ml / kg pectinase, enzymolyzed at 60°C for 1.5h, beating, and slurry Microwave treatment for 30 seconds at a power of 600W, microfiltration through a ceramic membrane with a pore size of 0.2μm, adding 50g of lactose to the filtrate and stirring evenly, spray drying into powder, passing through a 200-mesh sieve, and set aside;

[0037] b) Wash 350g of figs, drain and break, add 5 times the mass of water, then microwave for 40 seconds at a power of 450W, add 2.5ml / kg polygalacturonase, let stand for 2 hours, beat , the slurry was microwaved for 40 seconds at a power of 450W, and microfiltration was passed through a ceramic membrane with a pore size of 0.2 μm. 32 g of xylitol was added to the filtrate and stirred evenly, spray-dried into powder, passed through a 200-mesh sieve, and set aside;

[0038] c) We...

Embodiment 3

[0043] Preparation:

[0044] a) 250g of hawthorn was denuclearized and immersed in water of 4 times the mass, microwaved at a power of 600W for 30 seconds, crushed, added 1.8ml / kg pectinase, enzymolyzed at 50°C for 2h, beating, and the slurry was Microwave treatment at 700W power for 30 seconds, microfiltration through a ceramic membrane with a pore size of 0.2μm, adding 25g of lactose to the filtrate and stirring evenly, spray drying into powder, passing through a 100-mesh sieve, and set aside;

[0045] b) Wash 360g of figs, drain and crush, add 5 times the mass of water, then microwave for 50 seconds at a power of 200W, add 2.5ml / kg polygalacturonase, let stand for 1 hour, beat , the slurry was microwaved for 50 seconds at a power of 200W, and microfiltration was passed through a ceramic membrane with a pore size of 0.2 μm. 25 g of xylitol was added to the filtrate and stirred evenly, spray-dried into powder, passed through a 100-mesh sieve, and set aside;

[0046] c) Weigh...

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Abstract

The invention provides anti-cancer health-care food and a preparation method thereof. The health-care food is tea drink effervescent tablets prepared as follows: hawthorn fruits, figs and green tea are taken as raw materials to be extracted, then, an appropriate quantity of effervescence foaming agents are added and the mixture is pressed. The tea drink effervescent tablets have a fast disintegrating speed and good storage stability and have certain immunoenhancement and anticancer functions due to hawthorn fruit and fig extracts.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a tea beverage effervescent agent capable of enhancing immunity, preventing cancer and fighting cancer and a preparation method thereof. Background technique [0002] Cancer is the most common type of malignant tumors. Under the action of various tumorigenic factors, cells in local tissues lose normal growth regulation at the gene level and cause abnormal proliferation and differentiation. It is a serious threat to human life and health. Major diseases. [0003] The role of food and nutrition in the occurrence and development of human cancer has always been the focus of cancer research, especially in the prevention of cancer, people place great hopes on the role of reasonable diet and proper nutrition. More and more studies have shown that although the occurrence of human cancer is related to genetic factors, it is mainly caused by environmental factors, so it can be prevented. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/32
CPCA23F3/32
Inventor 刘先国
Owner 刘先国
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