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Health sweet tea sugar

A technology of sweet tea sugar and health care, applied in the field of health food, can solve the problems of few health care functions, not suitable for public consumption, high sugar content in candies, etc., achieve the effect of no toxic side effects, prevent accumulation, and accelerate metabolism

Inactive Publication Date: 2015-06-17
GUILIN YIFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing candies in our country are high in sugar, high in calories, and rarely have health care functions, so they are not suitable for the general public, especially for the elderly and children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) 18 parts by weight of oats are crushed to 100 mesh to obtain oat flour;

[0036] (2) Clean 20 parts by weight of sweet tea leaves, add water 7 times of its total mass, soak for 20min, then separate the residue liquid to obtain filtrate and sweet tea leaves, boil the filtrate to boiling, then drop into the water with sweet tea residues, After boiling, keep boiling for 30 minutes, filter to obtain sweet tea liquid;

[0037] (3) 5 parts by weight of apples are washed and cored, squeezed to obtain apple juice;

[0038] (4) Mix the sweet tea liquid, 10 parts by weight of Chinese medicine extract and apple juice evenly, then add oat flour, stir evenly, and finally add the remaining 18 parts by weight of oats, and stir evenly;

[0039] (5) Sterilize and granulate to obtain health-care sweet tea sugar.

[0040] The Chinese medicine extract is made from the following raw materials in parts by weight:

[0041] 10 parts of hawthorn, 5 parts of barley, 6 parts of Gorgon, 2 p...

Embodiment 2

[0044] (1) 17 parts by weight of oats are crushed to 200 mesh to obtain oat flour;

[0045](2) Clean 23 parts by weight of sweet tea leaves, add 8 times the total mass of water, soak for 25min, then separate the residue liquid to obtain filtrate and sweet tea leaves, boil the filtrate to boiling, then drop into the water with sweet tea residues, After boiling, keep boiling for 25 minutes, filter to obtain sweet tea liquid;

[0046] (3) 6 parts by weight of apples are washed and cored, squeezed to obtain apple juice;

[0047] (4) Mix the sweet tea liquid, 9 parts by weight of Chinese medicine extract and apple juice evenly, then add oat flour, stir evenly, and finally add the remaining 17 parts by weight of oats, and stir evenly;

[0048] (5) Sterilize and granulate to obtain health-care sweet tea sugar.

[0049] The Chinese medicine extract is made from the following raw materials in parts by weight:

[0050] 9 parts of hawthorn, 6 parts of barley, 5 parts of Gorgon, 3 part...

Embodiment 3

[0053] (1) 15 parts by weight of oats are crushed to 150 mesh to obtain oat flour;

[0054] (2) Clean 25 parts by weight of sweet tea leaves, add 9 times the total mass of water, soak for 25 minutes, then separate the residue liquid to obtain filtrate and sweet tea leaves, boil the filtrate to boiling, then drop into the water with sweet tea residues, After boiling, keep boiling for 20 minutes, filter to obtain sweet tea liquid;

[0055] (3) 8 parts by weight of apples are washed and cored, squeezed to obtain apple juice;

[0056] (4) Mix the sweet tea liquid, 8 parts by weight of Chinese medicine extract and apple juice evenly, then add oat flour, stir evenly, and finally add the remaining 15 parts by weight of oats, and stir evenly;

[0057] (5) Sterilize and granulate to obtain health-care sweet tea sugar.

[0058] The Chinese medicine extract is made from the following raw materials in parts by weight:

[0059] 8 parts of hawthorn, 7 parts of barley, 4 parts of Gorgon, ...

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Abstract

The invention relates to the technical field of health foods, and particularly relates to a health sweet tea sugar. The health sweet tea sugar is prepared from the following raw materials in parts by weight: 20-30 parts of sweet tea leaves, 25-35 parts of oat, 5-10 parts of apple and 5-10 parts of a traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 5-10 parts of hawthorn, 5-10 parts of coix seed, 2-5 parts of gorgon fruit, 2-6 parts of ligusticum wallichii and 1-4 parts of dendrobe. The health sugar disclosed by the invention is proper in taste and agreeable in sweetness, has no obvious traditional Chinese medicine smell, has the effects of losing weight and reducing cholesterols, does not be manually added with sugar, has a high sugar degree, low calories and no toxicity, and is suitable for people of all ages.

Description

Technical field [0001] The present invention relates to the technical field of health food, in particular to a kind of health sweet tea candy. Background technique [0002] Sweet tea is rich in nutrients and trace elements necessary for the human body. According to the test results of the Guangxi Technical Supervision Bureau Analysis, Testing and Research Center and other units, it is confirmed that wild sweet tea is rich in 18 kinds of amino acids, and the total amino acid content per 100 grams of dry product is 331.54 mg. In particular, sweet tea is rich in amino acids that are necessary for the human body and cannot be produced by the human body. 8 amino acids that can only be absorbed from food. Mainly contains calcium 0.84%, zinc 105.5mg / kg, germanium 5.5μg / kg, selenium 17.94μg / kg, and various elements such as potassium, magnesium, phosphorus, iron, sodium, copper, chromium, strontium, lithium, etc., without arsenic Toxic substances such as aluminum do not contain caf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38
Inventor 覃永亮
Owner GUILIN YIFENG FOOD
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