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Onion wine

A wine and onion technology, applied in the field of onion wine, can solve the problems of insufficient blood pressure and lipid reduction, lack of physical fitness effect, insufficient health care nutrition and other effects, and achieve the effects of reducing resistance, effectively utilizing glucose, and treating indigestion

Inactive Publication Date: 2005-07-06
支守森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ordinary wine has good health effects, its health and nutrition effects are not comprehensive enough, especially in terms of blood pressure and fat reduction. At the same time, it also lacks some other health benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1. The present invention comprises the following raw materials: 60-80 parts of Cabernet, 25-40 parts of onion extract. 1-30 parts of fruit and vegetable extracts. Cabernet Sauvignon is composed of Cabernet Sauvignon, Gernischt and Cabernet Franc. The fruit and vegetable extracts are any one of carrot, wolfberry, yam, tomato, cactus, spinach, walnut and celery. Cabernet Sauvignon in Cabernet accounted for 20-40 parts, snake dragon ball accounted for 20-30 parts, and Cabernet Franc accounted for 10-20 parts. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding pool, first time to pool, onion dry red original wine, aging, second time to Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the onion dry red wine of the present invention. In addition, the onion ...

Embodiment 2

[0010] Embodiment 2. The present invention comprises the following raw materials: 60-80 parts of Cabernet, 25-40 parts of onion extract. 5-30 parts of fruit and vegetable extracts. The fruit and vegetable extracts are any combination of carrots, wolfberries, yams, tomatoes, cactus, spinach, walnuts and celery. Cabernet is Cabernet Sauvignon. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding pool, first time to pool, onion dry red original wine, aging, second time to Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the onion dry red wine of the present invention. In addition, the onion extract is obtained by nanotechnology extraction, centrifugation, clarification and the like. The onion extract was prepared by fermentation with Cabernet. In addition, the alcohol cont...

Embodiment 3

[0011] Embodiment 3. The present invention comprises the following raw materials: 60-80 parts of Cabernet, 25-40 parts of onion extract. 1-20 parts of fruit and vegetable extracts. Cabernet Sauvignon is composed of two kinds of cabernet sauvignon and snake dragon pearl. Cabernet Sauvignon in Cabernet accounts for 40-50 parts, and Cabernet Sauvignon accounts for 20-30 parts. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding pool, first time to pool, onion dry red original wine, aging, second time to Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the onion dry red wine of the present invention. In addition, the onion extract is obtained by nanotechnology extraction, centrifugation, clarification and the like. The onion extract was prepared by fermentation with Caberne...

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PUM

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Abstract

The invention provides a kind of onion wine, characterized in that the wine comprises the following raw materials (by weight portion), paipunine 60-80parts, onion extract 25-40 parts.

Description

technical field [0001] The present invention relates to a kind of wine, especially relates to a kind of onion wine. Background technique [0002] Wine is a favorite drink of people, with low alcohol content, drinking less is beneficial to human health. Although ordinary wine has good health effects, the effects of health care and nutrition are not comprehensive enough, especially in terms of lowering blood pressure and lipids. At the same time, it also lacks other health effects. Contents of the invention [0003] The purpose of the present invention is to provide a kind of onion wine with better nutrition and health effects. [0004] The object of the present invention can be achieved through the following measures: [0005] The invention comprises the following raw materials: 60-80 parts of cabernet, 25-40 parts of onion extract, and 1-30 parts of fruit and vegetable extract. [0006] Cabernet Sauvignon in the present invention is one or both of Cabernet Sauvignon, Ge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G3/04
Inventor 支守森王平
Owner 支守森
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