The invention discloses a modified
barley flour for preventing chicken
virus hepatitis and a preparation method thereof. The modified
barley flour is prepared from the following raw materials in parts by weight: 700-800 parts of barley, 8-12 parts of
malic acid, 3-4 parts of purslane, 4-5 parts of dyers woad leaf, 2-3 parts of
honeysuckle flower, 45-47 parts of white
fish meal, 5-7 parts of minced garlic, 23-25 parts of
grape seed pulp, 12-16 parts of
corn flour, 7-8 parts of
locust bean dreg, 4-5 parts of chicken bouillon, 3-4 parts of persimmon vinegar, 18-21 parts of blood flour, 14-16 parts of potato flour, 3-4 parts of
peanut oil, 0.5-0.8 part of active dry
yeast, 7-8 parts of
bitter gourd, 12-13 parts of celery, 13-17 parts of
carboxymethyl starch and 2-3 parts of table salt. The modified
barley flour can reinforce the immunological competence of chicken, prevent chicken
virus hepatitis, reduce the sickness rate of the chicken, relieve the
disease development state, ensure safe and healthy growth of the chicken, increase the
weight gain rate and improve the farming yield.