53results about How to "Extend the baking time" patented technology

The invention is a product and a process wherein cannabinoids such as Medicinal Δ9-THC and / or other substances associated with medicinal cannabis, including yet not necessarily limited to cannbidiols, cannabigerol are contained or processed into foodstuffs or medicinal compounds in controlled ways and with specific characteristics. First a medicinal substance with a known about of medicinal cannabis is mixed into a foodstuff such that the medicinal cannabis is distributed uniformly in the foodstuff. Foodstuffs consistent with this invention include baked goods, hard candies, ice cream, bases, ice cream, and yogurt. The product is characterized by a controlled amount of cannabinoids per unit volume of the foodstuff. Another provision of the invention is providing controlled amounts or ratios of Δ9-THC as compared to CBD in a foodstuff.

The invention relates to a cured tobacco curing process capable of effectively reducing ash stuck on tobacco leaves. The process is divided into three specific stages, namely a yellowing stage, a color fixing stage and a vein drying stage, wherein the yellowing stage comprises the steps of raising the wet bulb temperature to 36-37 DEG C, stabilizing the temperature, and maintaining high humidity curing for 20-30 hours; after the tobacco leaves are yellowed by 60%-70%, starting humidity elimination in advance; the color fixing stage comprises the steps of adopting slow color fixing before the temperature is below 45-46 DEG C, conducting humidity elimination frequently, and promoting the tobacco leaves to sufficiently wither; after the later color fixing stage, prolonging the time of maintaining the temperature of 54 DEG C, and achieving the purposes of improving the quality and enhancing the fragrance; the vein drying stage comprises the steps of raising the temperature for conducting curing, and ensuring all the tobacco leaves and tobacco veins are dry. The advantages of the cured tobacco curing process can be simply concluded that the high temperature is maintained and the humidity is preserved so that the tobacco leaves can be yellowed; humidity elimination is conducted in advance so that the temperature can be stabilized; the humidity is maintained at the low level and the color is fixed so that the appearance can be maintained; the time of maintaining the temperature of 54 DEG C is prolonged, and the fragrance is enhanced.

The invention discloses a method for improving the curing quality of tender mature-delay tobacco leaves. According to the method, the tobacco leaf harvesting standards include that tobacco leaves are mature to be yellowing in green and have yellow leaf tips, the smoke filling density in a curing room is 38-40 kg / m<3> and the curing room is filled with smoke accounting for 85-90% of the volume. Through the three-stage baking process, the method specifically includes the yellowing stage, the color fixing stage and the vein drying stage till main veins of tobacco leaves in the whole curing room are cured to be dry. In the later period of the yellowing stage, the wind speed among tobacco leaves in the curing room reaches 0.3-0.4 m / s in the high wind speed layer, reaches 0.25-0.35 m / s in the medium wind speed layer and reaches 0.2-0.3 m / s in the low wind speed layer. The curing method is particularly suitable for lower tobacco leaves formed under the conditions of high water and fertilizer, high densities, inharmonious nutrients and too much nitrogen, leaves are fat, high in water content, high in moisture holding capacity and little in dry substance, nitrogen compounds are mainly contained, and the problems that tobacco leaves have no maturity delay capacity in the field and can get rotted before being mature are solved. The method is easy to operate, the curing quality of tender mature-delay tobacco leaves can be improved, loss can be reduced, and income of tobacco farmers is increased.

The invention discloses a device for evenly drying objects. The device comprises a drying box, the upper end of the drying box is connected with an air heater, a baffle A is arranged on the upper portion of an inner cavity of the drying box, ventilation openings are evenly distributed in the baffle A, and flow guide sheets are arranged on the two sides of the ventilation openings respectively. A porous separation plate is arranged below the baffle A, and a hot air buffer area is formed between the porous separation plate and the upper surface of the drying box. A feeding channel is formed in the top of one side face of the drying box, a discharging channel is arranged at the bottom of the other side face of the drying box, a conveying device is further arranged in the drying box and located below the porous separation plate, the feeding channel extends to the upper surface of the feeding end of the conveying device, and the discharging channel is in contact with the discharging end of the conveying device. The arranged hot air buffer area achieves a buffer function on hot air, the hot air can slowly dry fruits and vegetables after passing through the porous separation plate, and the situation that hot air suddenly enters the upper surfaces of the fruits and vegetables for strong drying, and the lower surfaces of the fruits and vegetables are not heated is avoided.

The invention discloses a flue-curing method of increasing the aroma amount of novel heat-not-burn tobacco and application thereof. The flue-curing method is applicable to flue-cured tobacco varietiessuch as K326, Honghuadajinyuan and Yunyan 87, by targetedly prolonging the flue-curing time of tobacco leaves, aromatic substances in the tobacco leaves are effectively accumulated, the dryness and crispness of the tobacco leaves are improved, accordingly, during use of the novel heat-not-burn tobacco, the tobacco leaves can volatilize smoke with the high aroma amount at the temperature of 300 DEG C, and the mouthfeel of the tobacco leaves is improved; the flue-curing method is suitable for increasing the aroma amount of the novel heat-not-burn tobacco.

The invention relates to a half-leaf curing method for reducing starch content of flue-cured tobacco. According to the method, a half-leaf harvesting mode is adopted, two half tobacco leaves without tobacco stems are put on rods, the rods are put into heating beds for curing; and the curing process only comprises the three stages, namely, a leaf yellowing stage, a leaf withering and branch vein yellowing stage and a leaf delayed color fixing stage. By means of the tobacco leaf curing method provided by the invention, the starch content of the cured tobacco leaves can be obviously reduced, the irritation of the cured tobacco leaves during smoking can be reduced, and the comfort of the aftertaste of the tobacco leaves during smoking can be improved; a stem drying stage is omitted, the total time of single-heating bed curing can be shortened under the condition that the yellowing stage and the color fixing stage are fully prolonged, and precious curing season resources are saved; the curing time is obviously shortened, a large amount of curing fuel consumption is saved, and air pollution of fuel to the environment is reduced; only the leaves are cured in a curing barn, the occupied space of the curing barn is small, and the tobacco loading capacity of a single heating bed is greatly improved; half-leaf curing does not contain tobacco stems, and the cured tobacco leaves do not need to be threshed.

The invention relates to the technical field of new energy, in particular to a high vacuum baking line for a new energy power battery intelligent robot. The high vacuum baking line for the new energypower battery intelligent robot comprises feeding ground rail lines, contact baking oven groups and a receiving ground rail line; two groups of the feeding ground rail lines and the contact baking oven groups are respectively arranged on the two sides of the receiving ground rail line; and the tops of the two groups of the feeding ground rail lines are respectively and fixedly connected with a feeding rack and a feeding six-axis manipulator from left to right. The high vacuum baking line for the new energy power battery intelligent robot is short in baking time, uniform in temperature, high incontrollability and high in continuous production speed, and can be randomly assembled and synchronously produced with other machine sets; heat does not lose; manual operation is not required; completely automatic unmanned feeding and receiving is realized; the baking time can be greatly shortened; the equipment utilization rate is improved; and streamline operation can also be realized with former and later processes, so that the labour intensity of operating personnel is lightened, and the production efficiency and the production progress of the baking of cells are improved.

The invention provides a picking and baking method for reviving tobacco in a high-altitude tobacco area, and solves the technical problems that in the prior art, when the reviving tobacco in the high-altitude tobacco area is baked by using an existing baking method, yellowing and dehydration are difficult, dry leaves are prone to browning during color fixing, and the baked tobacco leaves are poorin grade. The method comprises the following steps: (1) harvesting; (2) carrying out tobacco loading; (3) carrying out yellowing temperature stabilizing; (4) carrying out color fixing; and (5) after the tobacco leaves are dried to 2 / 3 of the leaf drying degree, continuously heating to achieve the dry bulb temperature of 48-50 DEG C, keeping at 48-50 DEG C, stabilizing the wet bulb temperature at 38-40 DEG C until the main veins of the tobacco leaves in the whole heatable brick bed are completely dried, and finishing tobacco leaf baking. According to the picking and baking method for the reviving tobacco in the high-altitude tobacco area, tobacco leaves become yellow and dehydrated easily, browning during color fixing of the dry leaves can be avoided, slice steaming or vinasse slices are avoided, and the grade of the baked tobacco leaves can be improved.

The invention discloses a processing method of sweet potato and passion fruit cakes. The method comprises the following steps: pretreatment of raw materials which are sweet potato and all parts of whole passion fruit, blending of the raw materials and auxiliary materials, and processing of the fruit cakes, wherein the pretreatment of all parts of whole passion fruit includes extraction of a fruitshell juice, separation of a fruit juice, and preparation of powdered fruit seeds; and the pretreatment of the sweet potato is preparation of mashed sweet potato. The processing of the fruit cakes iscompleted by the following steps: taking the passion fruit juice, the fruit shell juice, the mashed sweet potato and white granulated sugar, mixing and boiling the taken materials, adding Canna edulisstarch and the powdered fruit seeds, pouring the obtained mixture into a mold, molding the mixture, baking the mixture, demolding the baked mixture and packaging the demolded baked mixture. The method has the advantages of natural and simple raw and auxiliary materials, and realization of the comprehensive utilization of the whole passion fruit, and the product has the advantages of crystal clearappearance, natural, bright and rich color, richness in the passion fruit flavor and the sweet potato flavor, elastic texture, unique crispness, non-sticking to teeth, and sour and refreshing mouthfeel.

The invention discloses a lithium battery drying process, which comprises a first baking step of putting a pole piece or a pole piece core into an oven for baking; an assembly step of winding the pole piece after the first baking step into a pole piece core, and install the pole piece core inside a battery case with an open end to make a semi-finished battery, or install the pole piece core after the first baking step into a battery with an open end The inside of the casing is used to make a semi-finished battery; in the second baking step, the semi-finished battery is put into an oven for baking. The lithium battery drying process disclosed in the present invention can efficiently remove the moisture inside the battery through the two-stage drying process, and does not need to greatly increase the drying temperature and prolong the baking time during the baking process, and will not damage the battery. Performance is negatively impacted without greater energy consumption.

The invention provides a normal-temperature long-shelf-life cake baking device which comprises a tunnel furnace, a lower baking tray used for containing water is arranged in the tunnel furnace, and an upper baking tray used for containing cakes is arranged on the upper portion of the lower baking tray. Cakes can be baked through the double-layer baking tray by means of the device. Double layers of baking trays are used together, water is added into the lower baking tray to reduce the temperature rising speed of the upper baking tray, heating is more moderate, water loss is less, the baking time of cakes is prolonged, and the surfaces of the made cakes have the specific baking color and luster and are not affected by prolonging of the baking time; and the bottom of the cake bottom cannot reach the Maillard reaction temperature, colors cannot be formed, the color difference is obvious, and the taste is more moist.

The invention discloses an osmanthus fruit drying device, which comprises a box body mechanism, an operating mechanism and a drying mechanism; the operating mechanism is fixedly installed inside the box body mechanism, and the drying mechanism is separately connected with the box body mechanism, and The drying mechanism part is located inside the box body mechanism; the present invention can effectively prevent the osmanthus fruit from piling up during drying by setting the placement frame, cover plate and shift lever; and the motor can be adjusted in speed to prevent the osmanthus fruit from It cannot be completely dried; by setting the return pipe and the condensation pipe, the water can be reused to achieve the effect of saving energy; by setting the exhaust fan and the exhaust fan, the water mist or water vapor generated by the drying of the osmanthus fruit can be discharged out of the box , so as to ensure the continuous drying of the box.

The invention discloses an unburned carbon-free brick for generating an MgAlON / beta-Sialon complex phase in situ under a smelting condition. According to the adopted technical scheme, the MgAlON / beta-Sialon complex phase consists of the following raw materials in parts by weight: 60-70 parts of fused magnesite, 5-10 parts of MaO.Al2O3 spinel with a fiber netlike structure, 3-12 parts of metal aluminum powder and 0-5 parts of metal silicon powder, 2-6 parts of aluminum oxide micro powder and 4-6 parts of a magnesium aluminate cementing agent; and the unburned carbon-free brick is prepared by mixing the raw materials above according to a certain weight proportion, molding and drying at 100-200 DEG C for 24-30 hours. Environmental protection is facilitated, the production period is shortened greatly, and production cost is reduced. An MgAlON / beta-Sialon complex phase refractory material is generated in situ under a smelting condition, and has the advantages of small linear expansion, low apparent porosity, high volume density, high thermal shock resistance, high erosion resistance, high scouring resistance, high oxidation resistance, self-repairing capacity and the like.

The invention relates to a safe and efficient oven and a using method. The safe and efficient oven comprises a frame body. The oven is mounted at the top of the frame body, and barbecue is placed in the oven to be baked; the supporting part is mounted at the bottom of the oven and is used for heating the roasted meat; the turnover part comprises a driving mechanism and a plurality of gears, the driving mechanism is mounted at the top of the supporting part, and the gears are mounted in the driving mechanism and used for clamping the ends of the kebabs. The oven capable of being closed is arranged, the baking time is shortened, skewers needing charcoal grilling can be turned over by means of the arranged turning part, during grilling, the ends of the skewers are placed on the side walls of the gears, when the driving mechanism drives the gears to rotate, the skewers can rotate along with the gears, turning charcoal grilling is conducted, and the barbecue efficiency is improved. The skewering efficiency can be improved, the surface of barbecued meat is evenly charcoal-grilled, and the barbecuing quality is improved.