Wet nori for preparing sea sedge and preparation method of wet nori
A production method and technology of wet laver, which is applied in the field of food processing, can solve problems such as low price, scorched products, and the total number of colonies exceeding the standard, so as to improve the sterilization effect, prolong the baking time, and solve the effects of slow sales
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Embodiment 1
[0031] Prototheca laver is cut with two blades, and the hole diameter of the exit eye plate is 0.65cm. Cut the prototheca laver into thin strips with a length of 1-2cm and a width of 0.4-0.65cm; soak the prototheca laver in water at 8-10°C for 10 -20 minutes, the weight ratio of Porphyra algae to water is 1:5~15; the mixture of softened Porphyra algae and water is pumped from one feeding pipe of the mixing tank to the mixing tank, and the other side of the mixing tank Pump water to the blending tank through the feed pipe, and keep stirring and mixing, measure the concentration of laver pulp in the blending tank through an infrared concentration flow meter, and feed back the parameters of the laver pulp concentration to the two feeding pipe controllers to control the two blending tanks The pumping volume of the feed pump ensures that the concentration of laver pulp reaches 0.5%-0.55%; pump the laver pulp after pulping from the blending tank to the grouting tank, and use the infr...
Embodiment 2
[0034] Prototheca laver is cut with two blades, and the aperture of the exit eye plate is 0.65cm. Cut the prototheca laver into thin strips with a length of 1-2cm and a width of 0.4-0.65cm; soak the prototheca laver in water at 8-10°C for 15 Minutes, the weight ratio of Porphyra algae to water is 1:10; the mixture of softened Porphyra algae and water is pumped from one feeding pipe of the mixing tank to the mixing tank, and the other feeding pipe of the mixing tank Pump water to the blending tank, and keep stirring and mixing, measure the concentration of laver pulp in the blending tank through an infrared concentration flow meter, and feed back the parameters of the laver pulp concentration to the two feed pipe controllers to control the two feeding pumps of the blending tank Pumping volume to ensure that the concentration of laver pulp reaches 0.52%; pump the laver pulp after pulping from the blending tank to the grouting tank, use the infrared level sensor to control the liq...
Embodiment 3
[0037]Prototheca laver is cut with two blades, and the hole diameter of the exit eye plate is 0.65cm. Cut the prototheca laver into thin strips with a length of 1-2cm and a width of 0.4-0.65cm; soak the prototheca laver in water at 9°C for 10 minutes, The weight ratio of Porphyra algae to water is 1:8; the mixture of softened Porphyra algae and water is pumped from one feeding pipe of the mixing tank to the mixing tank, and the other feeding pipe of the mixing tank is pumped The water goes to the blending tank, and it is continuously stirred and mixed. The concentration of laver pulp in the blending tank is measured by an infrared concentration flow meter, and the concentration parameter of the laver pulp is fed back to the two feed pipe controllers to control the pumping of the two feed pumps in the blending tank. to ensure that the concentration of laver pulp reaches 0.55%; pump the laver pulp after pulping from the blending tank to the grouting tank, use the infrared level d...
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