The invention discloses a pork offal dish and a
processing method thereof. The pork offal dish is characterized by being prepared from a mixture of pork hearts, pork livers, pork genitals, large intestines, pork tripe, marrowbone, pork lungs, ginger, cooking
wine, white spirits, table salt,
monosodium glutamate, chicken essence, chicken bruillon, cooking
wine, ground pepper, white
sugar, seed
powder of Chinese prickly ash, ginger
powder,
garlic powder, spices and the like, and is specifically prepared from the following raw materials in parts by weight: 100 parts of pork hearts, 100 parts of pork livers, 100 parts of pork genitals, 100 parts of large intestines, 100 parts of pork tripe, 100 parts of marrowbone, 100 parts of pork lungs, 3-5 parts of ginger, 2-4 parts of cooking
wine, 1-2 parts of white spirits, 0.5-1 part of table salt, 0.1-0.5 part of
monosodium glutamate, 0.1-0.5 part of chicken essence, 0.1-0.3 part of chicken bruillon, 0.1-0.3 part of cooking wine, 0.1-0.3 part of ground pepper, 0.05-0.1 part of white
sugar, 0.1-0.3 part of seed
powder of Chinese prickly ash, 0.01-0.03 part of ginger powder, 0.01-0.03 part of
garlic powder and 0.01-0.05 part of spices. The porkoffal dish has the advantages of being rich in taste, tender in meat, fresh in soup, fat but not greasy, smooth, tender, capable of achieving the effects of promoting the
appetite and satisfy a craving for good food, lasting in
flavor in one's mouth and lips, lingering in
aftertaste, convenient to eat and convenient to carry, the pork offal dish is a novel pig product and can further help stock farmers to solve the poor market problem of the pig product, the income of the stock farmers can be increased, and the accessory production values can be increased.