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Automatic equipment for drying potato slices

An automation equipment and potato chip technology, which is applied in applications, food processing, metal processing, etc., can solve problems such as waste, achieve good economic benefits, improve operation results, and reduce the risk of being scalded

Active Publication Date: 2019-01-25
EAST CHINA JIAOTONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above problems, the object of the present invention is to provide an automatic equipment for drying potato slices. After cleaning and peeling the potatoes on the same production line, the potatoes are automatically slid into the slicer for slicing and loading. , the transfer plate with potato slices is moved by the mechanical arm to the water bath for boiling. When the potato slices are boiled until they are almost cooked, the mechanical arm lifts the transfer plate and puts it on the transport table, which is transported to the baking table. oven for heating and baking, the entire process only needs one person to complete the drying of potato chips, which effectively solves the problem of wasting potatoes due to slow sales and brings better economic benefits

Method used

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  • Automatic equipment for drying potato slices
  • Automatic equipment for drying potato slices
  • Automatic equipment for drying potato slices

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Embodiment Construction

[0034] The present invention will be described in further detail below in conjunction with the embodiments and with reference to the accompanying drawings.

[0035] see Figures 1 to 6 , shows an automatic equipment for drying potato slices in an embodiment of the present invention, including a cleaning cylinder 1, a slicer 2, a slice table 3, a transfer plate 4, a mechanical arm 5, a water bath 6, and a transport table 7. Baking oven 8 and output table 9.

[0036] Such as figure 1 As shown, the cleaning tank 1 is connected to the slicing table 3. After the potatoes are put into the cleaning tank for automatic cleaning and peeling, the outlet of the cleaning tank enters the entrance of the slicer 2 for slicing. The slicer 2 is installed on the On the slicing table 3 and connected to the cleaning cylinder 1, put the transfer plate 4 on the slicing table 3, make the potato slices from the outlet of the slicer 2 slide down on the transfer plate 4, and spread the potato slices o...

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PUM

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Abstract

The invention discloses automatic equipment for drying potato slices. The automatic equipment is formed by a cleaning cylinder, a slicing machine, a slicing platform, a transfer plate, a mechanical arm, a water bath, a conveying platform, a baking oven and an object output platform. After potatoes are cleaned and peeled in the same production line by utilizing the cleaning cylinder, the potato slices can be contained in the transfer plate after the potatoes automatically slip into the slicing machine for slicing, the mechanical arm is used for moving the transfer plate in which the potato slices are contained to the water bath for being boiled, the transfer plate can be lifted up and placed on the conveying platform by the mechanical arm when the potato slices are boiled to be about well done, the transfer plate can be conveyed from the conveying platform to the baking oven for being heated and baked, the process just requires one people to complete drying of the potato slices, the problem of waste caused by dull of sale of potatoes is effectively solved, and better economic benefit is brought.

Description

technical field [0001] The invention relates to automatic equipment for drying potato slices, in particular to an automatic equipment for drying potato slices. Background technique [0002] Fresh potatoes contain a small amount of solanine, which is not harmful to the human body, but during long-term storage, the content of solanine will gradually increase. When potatoes turn green, sprout or rot, the content of solanine will increase greatly. Eating a very small amount of solanine may not necessarily cause obvious harm to the human body, but if you eat 0.2-0.4 grams of solanine at a time, it may cause poisoning. Therefore, after eating sprouted potatoes, symptoms of food poisoning such as nausea, vomiting, abdominal pain, dizziness, and difficulty breathing may occur. After the germinated potatoes are processed to remove the sprouts, solanine may remain in the green tubers, which can also cause poisoning, so it is not suitable to eat germinated potatoes. If a potato has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23N12/02B26D1/25
CPCA23L19/12A23N12/023B26D1/25
Inventor 胡军刘燕德王均刚孙旭东欧阳玉平李斌
Owner EAST CHINA JIAOTONG UNIVERSITY
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