60results about How to "In line with consumption habits" patented technology

The invention relates to a copyright protection method of video content, which belongs to the technical field of copyright protection. A play module uses the RTSP protocol of the video program to acquire a SDP document and sends the requests for examining the play authority to a DRM Agent. The DRM Agent searches RO locally and implements integrality validation; if the RO is not found or the DRM Agent fails the validation, new RO should be purchased with RI; if the DRM Agent passes the validation, the video content key is acquired from the RO and the content of the selected video program is decoded and then the playing module decodes, plays and stops the program. By upgrading the usage limits in the RO and the RO status word in time, the RO security is effectively enhanced. The invention has the advantages that an SIM card is introduced to ensure the storage security of the RO and the purchased digital content authority could be also used after user replaces the mobile terminal equipment; in this way, the invention could be widely used and suitable to the consumption habits of users.

The invention discloses a production method for a freeze-dried lemon sustained-release tablet, which includes the following steps: ultrasonic cleaning, sterilization, secondary cleaning, precutting, fine cutting, flavoring, quick freezing and vacuum freeze-drying. The freeze-dried lemon sustained-release tablet which is produced according to the method keeps the nutritional ingredients in the lemon unchanged to the max, moreover, the nutrition and flavor of the freeze-dried lemon sustained-release tablet can be slowly released when the freeze-dried lemon sustained-release tablet socked in water and drunk, and meanwhile, the shelf life of the product also can be greatly prolonged; secondly, the processing process adopts vacuum freeze-drying just one time, rather than two times of vacuum freeze-drying, so that the production cost is greatly reduced; the color is natural, and the appearance is good.

The invention provides a preparation method of Chinese instant rice hamburger, which mainly includes the steps of soaking, cooking, forming, stuffing, baking, sealing and packaging, and quick freezing. In the preparation method of the present invention, the cooking process of the rice hamburger is only steaming and short-term baking without strong crispening treatment, and the original flavor, nutritional content and appearance of the rice can be retained. After the rice cake is formed, a layer of edible glue is coated on its surface, which can increase the surface hardness of the rice cake and the cohesion between the rice. After baking, the overall strength of the rice cake can be significantly enhanced. cracking phenomenon. This product does not add preservatives, the rice is not easy to age, and the shelf life can reach 2 to 3 months when stored in a freezer. It retains the original flavor of the rice and is nutritious and healthy. It can be eaten after microwave reheating, conforms to people's consumption habits, and has good economic development value.

The invention discloses special grease for refrigeration and prepared by mixing lard oil and palm oil and a preparation method thereof. The preparation method of the special grease for refrigeration includes the steps of heating and melting the lard oil, the palm olein and palm stearin, adding a food-grade emulsifier and water into a totally melt oil phase, carrying out emulsification, then carrying out cooling and kneading, and finally curing to obtain the special grease for refrigeration. The special grease for refrigeration comprises, by weight, 8-12 parts of the lard oil, 10-80 parts of the palm olein, 10-80 parts of the palm stearin and 1-2.5 parts of the food-grade emulsifier. An obtained special grease product for refrigeration is in a beta crystal form, the SFC curve of the product is smooth, crystals are fine, the product has good processing characteristics and certain plasticity, compatibility of the grease is good at low temperature, and the oil separation phenomenon can be prevented from occurring.

The invention discloses a parking lot entering and exiting management system. The entrance and exit of a parking lot are provided with a vehicle sensor, a counter, a license plate recognition system and a barrier gate respectively, and an automatic toll collection machine is further arranged at the exit; the vehicle sensor is connected with the license plate recognition system connected with the input end of a background control system, and the barrier gate and the automatic toll collection machine are connected with the output end of the background control system; the background control system includes a license plate database, a parking fee calculating system and a parking place statistical system. The parking lot entering and exiting management system can automatically sense vehicles, recognize license plates and calculate parking fees. The parking fees can be directly deducted by the system or collected on the automatic toll collection machine, which is efficient and convenient. Besides, there is no need for the parking lot to assign specially-assigned persons to be in charge of the works, and therefore labor costs are saved. At the same time, an electronic display screen at the entrance of the parking lot can display the current remaining parking place number in the parking lot in real time. The entrance and the exit of the parking lot are both provided with monitoring equipment, and therefore the safety factor of the parking lot is improved.

The invention provides an electrical load intelligent control system. According to the technical scheme of the invention, the bidirectional communication, bidirectional metering and multi-load control mode is adopted, and the functions of power supply control protection, electric energy quality detection, remote upgrading and the like are realized. In cooperation with a user terminal, a user can autonomously select a desired function. Therefore, the usage convenience of the user is improved and the resource is saved. Meanwhile, the invention also provides an activation management method of the electrical load intelligent control system. After the electrical load intelligent control system is arranged at the home or at an electric unit, the authenticating and binding process of the electrical load intelligent control system is completed by the user through the user terminal. The user can select the functions of remote switch control, electric energy metering, electric energy quality detection, electricity safety protection, network connection communication and the like. Meanwhile, the corresponding function is enabled after the user performs the tariff and payment operation. Therefore, the effects of autonomous electricity utilization, remote control and real-time monitoring are realized.

The invention relates to a video content copyright protection method which uses the subscriber identity module, belonging to the technical field of digital copyright protection. A video player advances the requests and a DRM Agent receives the requests to access a corresponding RO and requests an SIM card for decoding the RO; the SIM card returns a key to the DRM Agent for decoding the RO; the DRM Agent receives the key and adopts the AES algorithm to decode the RO and extract a video content key and permission information; the content key is used for decoding the video content which is protected; the DRM Agent and SIM card separately upgrade the permission information after playing. The method of the invention has the advantages that by introducing the subscriber identity module, the storage safety of the permission limit in the digital copyright management system; even after the subscriber replaces the mobile terminal, the digital content with the purchased copyright could be also protected; therefore, the invention could be widely used.

The invention discloses diglyceride capable of still keeping clear under low temperature and a preparation method and an application thereof. The preparation method comprises the following steps: (1) performing hydrolysis reaction between fat or oil and water at the temperature of 200-260 DEG C and at the pressure of 2-8*10<6> Pa to obtain a mixture I; (2) extracting fatty acid in the compound I at the temperature of 5-0 DEG C to obtain a mixture II; (3) mixing liquid fatty acid and glycerol, and performing esterification reaction to obtain a mixture III; (4) performing molecular distillationand concentration on the mixture III to obtain a mixture IV; and (5) extracting the mixture IV at the temperature of 2-4 DEG C to obtain the diglyceride.

A cigarette features that an empty segemtn is arranged between tip filter and tobacco shreds segment for decreasing the consumption of tobacco, tar and nicotin, that is, decreasing the damage of cigarette to human body.

The invention discloses a local chicken breeding method which comprises the following steps: I, selecting a field suitable for free-range breeding, and constructing a weather shelter; II, selecting varieties suitable for free-range breeding; III, performing brooding period management; IV, performing strict heat stopping period management; V, performing pestilence control; VI, determining breeding densities and modes; and VII, controlling feed nutrition and performing feeding. By adopting the local chicken breeding method, grass is planted under a forest, chickens are bred in different areas alternatively, the quality of the chickens can be improved, the cost can be lowered, and diseases can be prevented; and due to adoption of yellow meal worms and herbage, nutrition requirements of the chickens can be ensured, the body constitution can be improved, and hormones such as artificially synthesized medicines and additives are not used fundamentally. The local chickens bred by using the technical scheme are fine and smooth in meat quality, delicious in taste, rich in nutrition, relatively small in size and capable of meeting consumption habits of people.

The invention relates to a brand information push method and device and electronic equipment, and the method comprises the steps: collecting the inherent attribute information of a consumer; obtainingthe information of a scene where the consumer wants to do shopping, and calling a business state correlated with the scene information according to the scene information; calling a pre-built consumermodel of the consumer based on a consumption account in the inherent attribute information, calling the information of a first brand corresponding to the business state from the consumer model, and pushing the information to the consumer. According to the invention, the method achieves the information push based on all consumers, and is well targeted, so the pushed information accords with the consumption habit of the consumer, and the push efficiency is improved.

The invention provides a processing method of meat juice beverage. The processing method of the meat juice beverage comprises the following steps: 1) cutting raw material meat into blocks, putting the blocky meat into water to completely wash, putting into a meat mincing machine to mince, and collecting primary meat juice and meat paste respectively; 2) putting the meat paste into an extruding machine to perform extrusion and collecting secondary meat juice; 3) mixing the primary meat juice and the secondary meat juice, filtering and collecting filtrate; 4) adding water and sugar into the filtrate, and stirring uniformly ; 5) sterilizing, cooling and performing sterile filling. Water can be added before the mincing step to completely dissolve water-soluble substances, and functional components are added into the meat juice to further enhance the nutritional components of the meat juice beverage. The meat juice beverage provided by the invention enriches the varieties of meat product process and can serve as novel healthy beverage to be provided for customers.

A fan-shaped radish slice salting processing method comprises the following steps that 1 selection of salted raw materials, 2 sterilization and soaking, 3 desalination, 4 cleaning, selection and slicing, 5 seasoning and salting with a salting liquid prepared according to the 28:15 ratio of the raw materials to seasoning liquid after squeezing, 6 refrigeration in a refrigeration house, stirring and analysis, 7 packaging, 8 pasteurization at the temperature of 85-89 DEG C for 35 minutes after packaging and drying by using a dryer. Salted radish slices have a good color and luster and a fragrant and crisp taste and are in line with people's consumption habits, the salting method is simple in process, and large-scale production is easy to achieve.

The nutritious hazelnut powder for medicated beverage is product of spray dried hazelnut kernel juice and ginseng juice, and the material includes also xylitol or sugar, dextrin, citric acid, wolfberry fruit powder, xanthan gum and functional nutrient. The production process includes preparing hazelnut kernel juice with hazelnut kernel and through water soaking, decoating, grinding and sieving; preparing ginseng juice through soaking, squeezing and sieving; mixing; milling in colloid mill; 120-mesh sieving; vacuum concentrating; spray drying; cooling and sieving. The said process can well preserve the medicinal components in hazelnut kernel, and the nutritious hazelnut powder has high synergistic effect, rich nutrients, good taste and high health function.

The invention discloses a method for preparing a chili sauce using Xinjiang dried chilies as main ingredient. Yanqi large chilies which are planted in Yanqi Basin of Xinjiang are dried in sun to form dried chilies, handles and seeds of the dried chilies are removed, 100 parts of the dried chilies and 4-6 parts of salt are soaked at the constant temperature in 100-200 parts of 60-80 DEG C edible oil, and then the soaked chilies are cut into chili strips with the length of 60-90 mm, 10-20 parts of naturally matured raspberries which are planted in a Xinjiang urumqi country raspberry organic planting base are cleaned with clean water and crushed into blocks of (10-20mm)*(20-30mm)*(30-40mm), the chili strips and the raspberry blocks are soaked in 20-40 parts of honey for 8-12 hours, so as to maximize the nutrition and flavor of the raspberries and the dried chilies which are formed by sun drying the Yanqi large chilies planted in Yanqi Basin of Xinjiang. The chili sauce has the flavor of the raspberries, accumulation use of seasonings such as sugar, salt and monosodium glutamate is avoided, and the chili sauce is safer and more nutritional.

The invention discloses functional chestnut kernels and a preparation method thereof. The functional chestnut kernels are prepared and obtained according to the method comprising the following steps: (1) carrying out color protecting treatment after husking Chinese chestnuts and removing coatings so as to obtain chestnut kernels; (2) drying or blanching / steaming the chestnut kernels; (3) putting the dried chestnut kernels into enzyme liquid for soaking so as to obtain rehydrated chestnut kernels; or, putting the chestnut kernels with heat treatment into the enzyme liquid for soaking so as to obtain enzyme-containing chestnut kernels, wherein the enzyme liquid contains proteinase; and (4) carrying out enzymolysis culture on the rehydrated chestnut kernels or the enzyme-containing chestnut kernels so as to obtain the functional chestnut kernels. The optimal process is as follows: the use quantity of alpha-amylase is 0.35g / 100mL of the enzyme liquid, the mixture ratio of papain and Flowryme is 2:1 (m / m), and the use quantity of the proteinase is 8000U / g of protein. When the enzymolysis temperature is 55 DEG C and the enzymolysis time is 15h, the short peptide yield is 43.62 percent, and the hydrolyzing degree is 26.27 percent; and a functional test proves that Chinese chestnut hydrolysates have the better activities of suppressing angiotensin converting enzymes (ACE) and resisting oxidation.

The invention discloses an agaric rose pie. The pie is prepared from the following raw materials: agaric, wheat flour, eggs, honey, rose sauce, white bean paste stuffing, edible vegetable oil, sorbitol, trehalose and edible salt. The invention further provides a method for making the pie. The method comprises the following steps: (1) subjecting the agaric and the like to wall breaking and crushing; (2) uniformly mixing water and saccharides; (3) adding the eggs, the edible vegetable oil and the edible salt; (4) putting the wall-broken agaric powder into a solution mixed in the step (3), and performing uniform stirring and standing; (5) adding the wheat flour, and performing stirring and dough kneading to prepare a wrapper; (6) preparing stuffing; (7) putting the wrapper and the stuffing into a forming machine; and (8) performing baking. The agaric rose pie has the advantages of reserving agaric nutrient substances, balancing nutrient collocation, being easier to absorb by human bodiesand convenient to eat and carry, achieving the meal replacement effect and meeting the requirements of wider consumer groups.

The invention discloses a Chinese chestnut juice beverage and a preparation method thereof and aims to provide a Chinese chestnut juice beverage which has special taste and rich nutrition and meets the taste of modern people. The Chinese chestnut juice beverage is prepared from Chinese chestnut juice as a main raw material as well as auxiliary materials including ethyl maltol, acesulfame, maltodextrin, sodium erythorbate, a stabilizer and white granulated sugar, and is delicious, tasty and rich in nutrition. The Chinese chestnut juice beverage is prepared from the raw materials in parts by weight as follows: 100-150 parts of the Chinese chestnut juice, 30-50 parts of the white granulated sugar, 5-15 parts of milk powder, 8-15 parts of common beverage additives and 750-850 parts of water, wherein the Chinese chestnut juice is prepared from chestnut kernels by adding water and grinding into a thick liquid, the boiled chestnut kernels are stir-fried with sugar, then 1-3 times by weight of water is added, the mixture is ground into a thick liquid, the thick liquid is filtered, and the Chinese chestnut juice is obtained. According to the preparation method, the rich nutrition of the Chinese chestnuts is reserved in the Chinese chestnut juice, and the Chinese chestnut juice beverage tastes thick and mellow and meets the consumption habit of the modern people.

The invention discloses a preparation method for a leisure convenient rice bar. The method is characterized by comprising the following steps: preparing a quality modifier; preparing a stuffing material and flavourings; immersing glutinous rice for one hour to two hours after elutriation, draining moisture, and steaming the glutinous rice for five to ten minutes with moisture spaced; uniformly mixing the quality modifier, steamed rice, the stuffing material and the flavourings, and placing an obtained mixture in a sausage meat extruder for sausage filling to prepare a rice bar, each section of which has a length of five to ten centimeters; steaming the rice bar for five to ten minutes with moisture spaced, and placing the steamed rice bar in an oven for roasting for two hours at a temperature of 70 to 90 DEG C; placing the rice bar in a freezer at a temperature of -18 DEG C for quick freezing after cooling to prepare the leisure convenient rice bar. The invention is applicable to industrial production; no antiseptic is added in the rice bar; the rice bar is frozenly stored, has a shelf life of two to three months, retains original flavor of rice and contains abundant nutrients; the rice bar can be directly eaten after reheated in a microwave oven and can be made into leisure roasted sausage, being in accordance with the consumption habit of people and having a good economic development value.

The invention discloses a coupon intelligent management system which comprises the components of a consumption recording module which is used for recording goods which are purchased by a user account each time, the number of goods, unit prices of the goods and a consumption sum; a coupon generating module which comprises a weight endowing module, a coupon point number calculating module and a coupon distributing module, wherein the weight endowing module is used for endowing different weights for different goods, the coupon point number calculating module is used for calculating an exchange point number of the user after each time of consumption, and the coupon distributing module is used for generating an exchange coupon which comprises the exchange point number; and an account number management module which is used for recording the use condition of the exchange coupon, and on the condition that n continuous exchange coupons are not exchanged to sample goods, the account number management module is used for combining the exchange point numbers of the n exchange coupons for generating a consumption coupon which comprises a consumption point number. The coupon intelligent management system can promote consumption of the user on a specific goods and can reduce wastage of the exchange coupons. Furthermore the coupon intelligent management system more accords with the consumption habit of the user.

The invention relates to the technical field of food processing, in particular to a processing method of animal testis tissue powder. The method mainly comprises the following steps of: step 1, selecting testes of animals which reach sexual maturity and are slaughtered after passing quarantine inspection as a raw material; step 2, removing fascia tissue, blood dirt and impurities on the surface ofthe raw material; step 3, cutting the raw material to generate a granular material; step 4, carrying out low-temperature quick freezing on the granular material; step 5, carrying out vacuum freeze drying on the granular material; step 6, finely grinding the granular material to obtain a powdery finished product; and step 7, packaging and storing the finished product. Aiming at the defects of existing animal testis storage and processing methods, the method provides a testis powder product which is convenient to store, can retain testosterone and immunoglobulin substances and accords with theconsumption habits of modern people.

The invention discloses a bamboo shoot beverage. The bamboo shoot beverage comprises the following raw materials: 35-45 parts by mass of bamboo shoots, 20-25 parts by mass of kudzuvine roots, 3-5 parts by mass of American ginseng, 10-13 parts by mass of hawthorn fruits, 5-8 parts by mass of tamarind fruits, water, and a binding agent. The bamboo shoot beverage disclosed by the invention preservesnutrients of fresh bamboo shoots, and meets consumption habits of common consumers; and thus, the bamboo shoot beverage is beneficial for long-term drinking.

The invention discloses a credit card encryption method and device, applied to generate a QR (quick response) code according to a voice password recorded by a card owner and information of a payment account so as to encrypt an information card. The method includes: generating the QR code; sampling the voice password recorded by the card owner, and extracting a sampling point, and acquiring a feature value of the sampling point; according to the feature value of the sampling point and the information of the payment account, reserving the QR code in a payment terminal. The existing traditional password-signature payment mode of the credit card is changed, and greater convenience, safety and reliability is achieved.

The invention belongs to the information technical field. The objective of the invention is to provide a vending machine intelligent recharging system and an intelligent recharging method. The vending machine intelligent recharging system comprises a recharging tag, a communication module, an information analysis module and a recharging module; a payment account, recharging amount and a recharging machine number are set in the recharging tag; the communication module is used for communicating with a network payment platform; the information analysis module is used for analyzing whether user recharging information is legal or not; and the recharging module is used for recharging a vending machine. According to the intelligent recharging method based on the vending machine intelligent recharging system, the network payment platform and handheld intelligent equipment are utilized to accomplish the intelligent recharging of the vending machine. With the vending machine intelligent recharging system and the intelligent recharging method of the invention, troubles brought by situations in which users need to carry coins and cashes of the vending machine itself are stolen can be avoided; requirements of consumption habits of the users can be better satisfied; and a requirement for the size of an existing vending machine is lower. The vending machine intelligent recharging system is simpler and more reliable.

The invention discloses a bluetooth crane machine and a control method thereof. The bluetooth crane machine comprises a controller, a gripper, a toy pool, a cabinet body and a bluetooth device; a mobile terminal sends a connection request to the crane machine by scanning a two-dimensional code, and the crane machine is connected with the mobile terminal; due to the built connection, the mobile terminal obtains the using permission of the crane machine through a charging operation, the mobile terminal sends out an operation instruction for beginning to use the crane machine to the crane machine, then, the crane machine is operated and controlled through a virtual operation interface of the mobile terminal to achieve the toy clamping function, and the defects that according to a traditionalrocker and button control crane machine, a control rocker and a button of the crane machine are both fixedly installed at the front face, and the observation angle for operating the machine of a consumer is limited; the control rocker and the button are likely to be dirty and infectious diseases are likely to be caused; the rocker and the button of the crane machine are likely to be damaged are overcome.

The invention relates to the technical field of electronic commerce, and discloses an electronic commerce system and an electronic commerce method. The electronic commerce system comprises an electronic commerce platform. A seller managing unit for managing sellers is arranged on an electronic commerce platform, and comprises a seller training unit, a seller adding unit, a seller checking unit, aproduct release unit, a product sales unit, a sale statistic and analysis unit and a cost accounting unit which are connected in sequence. The seller training unit is used for providing free operationtraining to the sellers. A seller conduct punishment rule unit is connected with the seller adding unit. The seller adding unit comprises a fingerprint recognition unit. The seller checking unit comprises a public security checking unit and a bank checking unit. The electronic commerce system and the electronic commerce method have the advantages that free training is provided, sales channels foragricultural products are added, dull sale of the agricultural products is avoided, the win-win objective is achieved, and accordingly, the electronic commerce system and the electronic commerce method have broad market prospect.

The invention provides a recommendation method for a consumption branch. The recommendation method comprises the steps of: determining consumption branches to be recommended; acquiring consumption frequency, consumption amount information and position information within a preset duration of each consumption branch to be recommended; calculating a consumption frequency weighted value, a consumption amount weighted value and a distance weighted value of each consumption branch to be recommended; and recommending the consumption branch for a user requiring recommendation according to the consumption frequency weighted value, the consumption amount weighted value and the distance weighted value of each consumption branch to be recommended. The recommendation method for the consumption branch provided by the invention performs analysis in three aspects of consumption amounts, consumption frequencies and distances to the user requiring recommendation from the consumption branches to be recommended, provides the consumption branch for the user requiring recommendation, makes a recommendation result more conforming to consumption habits of the user requiring recommendation, and improves the recommended accuracy.

The present invention discloses a pickling and processing method of shredded yellow radishes. The method comprises the following steps: (1) salt pickling raw material selecting; (2) sterilizing and soaking; (3) desalinating; (4) cleaning, picking, and shredding; (5) seasoning and pickling: pressed raw materials and seasoning liquid are prepared at a ratio of 31:19 to conduct pickling; (6) cold storage refrigerating, stirring and analyzing; (7) packaging; and (8) pasteurizing and drying. The pickled shredded radishes are bright and yellow in color and luster, fragrant and crisp in tastes, and in line with people's consumption habits, and the pickling method is simple in processes and easy for realizing large-scale production.

The invention relates to instant food and particularly relates to an instant mung bean cake and a manufacturing process thereof. The instant mung bean cake is made of mung beans, starch, wheat flour, salt, composite phosphates, monoglyceride and the like. The cake is rich in protein and has health-care functions such as heat clearing, detoxifying, vigor tonifying and alcohol effect dispelling. The cake can be eaten instantly when a bag is opened and can also be brewed with boiling water for eating, and the cake conforms to the modern fast-paced consumption demand. The cake is convenient to carry and eat and is indispensable home, traveling and leisure food. The manufacturing process for the instant mung bean cake comprises the steps of cleaning the mung beans, placing and soaking the mung beans in warm water to remove mung bean hulls, and then grinding the mung beans into mung bean milk through a pulping machine; adding other materials into the mung bean milk, and mixing uniformly; cooking through a cake making machine, and processing into the mung bean cake; freezing and drying. According to the manufacturing process, functional compositions of the mung beans are kept to the maximum extent, meanwhile, the traditional taste is guaranteed according to modern food processing technologies, and the instant mung bean cake conforms to the modern fast consumption concept and requirements of modern industrial mass production.

The invention provides a method for preparing an instant noodle kelp seasoning packet, and belongs to the technical field of food processing. The method comprises the following steps: removing and screening silt and dry salt; soaking through calcium chloride, soaking through an acetic acid liquid, and soaking through a salt liquid; slitting, curing, seasoning, packaging, sterilizing and the like. The seasoning comprises the following materials in percentage by weight: 1%-6% of salt, 0.1%-2% of D-sodium isoascorbate, 1%-5% of citric acid, 4%-10% of pepper oil (red oil), 1%-4% of monosodium glutamate, 0.1%-1% of flavor nucleotides disodium, 1%-6% of ginger and 1%-5% of broken red pepper. The method provided by the invention reduces the toughness and fishy smell of kelp, reserves the freshness and inherent nutrient components of the kelp and solves the problem that shredded kelp has heavier taste if being independently eaten, increases the nutrient components of the instant noodle, improves the poor image of the instant noodle and solves the problem of contradiction between instant kelp food production and a consumer eating habit as the seasoning packet of an instant noodle.