Instant mung bean cake and manufacturing process thereof
A production process, mung bean cake technology, applied in the direction of baked food, food science, baking, etc., can solve the problems of less products, single form of processed products, etc., and achieve the effect of eating convenience
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Embodiment 1
[0032] Spicy instant mung bean cake, including the following ingredients:
[0033] Mung bean 80g; starch 11g; wheat flour 5.5g; salt 1g; compound phosphate 0.15g; monoglyceride 0.175g; guar gum 0.35g; potassium sorbate 0.09g;
[0034] The manufacturing process steps are as follows:
[0035] ①, refining
[0036] Clean the mung beans, soak them in warm water to remove the mung bean skins, the weight ratio of warm water to mung beans is 1:4, the temperature of the warm water is 45°C, the soaking time is 5 hours, and then use a refiner to grind mung bean milk;
[0037] ②, deployment
[0038] According to the above ratio, add starch, wheat flour, salt, compound phosphate, monoglyceride, guar gum and potassium sorbate to mung bean milk, and stir evenly;
[0039] ③, cooked
[0040] Cook the prepared materials in ② through a cake making machine, and process them into round mung bean cakes with a diameter of 2cm and a thickness of 0.2cm;
[0041] ④, drying
[0042] The mung bean ...
Embodiment 2
[0047] Sweet and instant mung bean cakes, including the following ingredients:
[0048] Mung bean 75g; starch 5g; wheat flour 3g; salt 0.5g; compound phosphate 0.1g; monoglyceride 0.1g; guar gum 0.4g; potassium sorbate 0.05g;
[0049] The manufacturing process steps are as follows:
[0050] ①, refining
[0051] Clean the mung beans, soak them in warm water to remove the mung bean skins, the weight ratio of warm water to mung beans is 1:4, the temperature of the warm water is 40°C, the soaking time is 6 hours, and then use a refiner to grind mung bean milk;
[0052] ②, deployment
[0053] According to the above ratio, add starch, wheat flour, salt, compound phosphate, monoglyceride, guar gum and potassium sorbate to mung bean milk, and stir evenly;
[0054] ③, cooked
[0055] Cook the prepared materials in ② through a cake making machine, and process them into round mung bean cakes with a diameter of 2cm and a thickness of 0.2cm;
[0056] ④, drying
[0057] The mung bean ...
Embodiment 3
[0062] Wasabi Flavor Instant Mung Bean Cake, including the following ingredients:
[0063] Mung bean 90g; starch 10g; wheat flour 6g; salt 1.5g; compound phosphate 0.2g; monoglyceride 0.15g; guar gum 0.5g; potassium sorbate 0.08g;
[0064] The manufacturing process steps are as follows:
[0065] ①, refining
[0066] Clean the mung beans, soak them in warm water to remove the mung bean skins, the weight ratio of warm water to mung beans is 1:4, the temperature of the warm water is 43°C, the soaking time is 5.5 hours, and then use a refiner to grind mung bean milk;
[0067] ②, deployment
[0068] According to the above ratio, add starch, wheat flour, salt, compound phosphate, monoglyceride, guar gum and potassium sorbate to mung bean milk, and stir evenly;
[0069] ③, cooked
[0070] Cook the prepared materials in ② through a cake making machine, and process them into round mung bean cakes with a diameter of 2cm and a thickness of 0.2cm;
[0071] ④, drying
[0072] The mun...
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