A kind of Chinese style instant rice hamburger and preparation method thereof

Abstract

The invention provides a preparation method of Chinese instant rice hamburger, which mainly includes the steps of soaking, cooking, forming, stuffing, baking, sealing and packaging, and quick freezing. In the preparation method of the present invention, the cooking process of the rice hamburger is only steaming and short-term baking without strong crispening treatment, and the original flavor, nutritional content and appearance of the rice can be retained. After the rice cake is formed, a layer of edible glue is coated on its surface, which can increase the surface hardness of the rice cake and the cohesion between the rice. After baking, the overall strength of the rice cake can be significantly enhanced. cracking phenomenon. This product does not add preservatives, the rice is not easy to age, and the shelf life can reach 2 to 3 months when stored in a freezer. It retains the original flavor of the rice and is nutritious and healthy. It can be eaten after microwave reheating, conforms to people's consumption habits, and has good economic development value.

Description

technical field [0001] The invention belongs to the field of food processing, and particularly relates to a Chinese instant rice burger and a preparation method thereof. The product does not add preservatives, and the rice is not easy to age. It is frozen and stored, and the shelf life can reach 2 to 3 months, and the original color of the rice is retained. Flavor, and nutrition and health. It can be eaten after microwave reheating, conforms to people's consumption habits, and has good economic development value. Background technique [0002] China is a big country in rice production and consumption. How to develop rice, a traditional staple food, into instant rice products that can be industrialized and mass-produced is a topic of great concern to the Chinese food industry today. However, in the current domestic food industry, there are only a few instant rice products such as zongzi, instant rice, eight-treasure rice, and instant porridge, and their market share is far lo...

AI Technical Summary

Problems solved by technology

[0009] ①Most of the existing rice burgers are cooked and eaten immediately, and the production process is cumbersome, which cannot meet the convenience requirements of instant rice products

[0010] ②Some rice burgers are baked or fried for a long time during processing, which loses the original flavor and nutrition of the rice, and long-term consumption is not conducive to human health

[0011] ③In most inventions, the rice is easy to age and regenerate, resulting in poor taste and nutritional value

[0012] ④ The shelf life of existing rice burgers is too short, and it is difficult to achieve a shelf life of several months

[0013] ⑤Existing rice burgers are prone to softness or cracking, and the appearance is not good, which affects sales