Preparation method of compound type pomegranate enzyme
A pomegranate enzyme and compound technology, applied in the fields of botanical equipment and methods, horticulture, application, etc., can solve the problem of non-use, etc., and achieve the effects of increasing fruit setting rate, increasing size and high water content.
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Embodiment 1
[0032] The preparation method of the compound pomegranate ferment that present embodiment relates to, comprises the steps:
[0033] (1) Raw material selection: The raw material of this example is the "Shuangxin-Xintairuan" ecological pomegranate produced by Green Fruit Development Co., Ltd. in Binchuan County, Dali Prefecture, Yunnan Province. This pomegranate is a new variety of soft-seeded pomegranate, "Liuhuawan "Honey, ecological lemons grown in the base, and mineral water from "Jizu Mountain" in Binchuan County, Dali Prefecture, Yunnan Province.
[0034] The specific steps are: after the pomegranate is washed and peeled manually, there is no pomegranate residue and the seeds are intact, and the seed liquid does not flow out. Lemons are peeled and sliced manually. Boil mineral water and cool down. Food materials, containers and knives must be washed and dried to ensure aseptic operation throughout the process.
[0035] (2) Material ratio: prepare pomegranate, lemon, h...
Embodiment 2
[0045] The preparation method of the compound pomegranate ferment that present embodiment relates to, comprises the steps:
[0046](1) Raw material selection: The raw material of this example is the "Shuangxin-Xintairuan" ecological pomegranate produced by Green Fruit Development Co., Ltd. in Binchuan County, Dali Prefecture, Yunnan Province. This pomegranate is a new variety of soft-seeded pomegranate, "Liuhuawan "Honey, ecological lemons grown in the base, and mineral water from "Jizu Mountain" in Binchuan County, Dali Prefecture, Yunnan Province.
[0047] The specific steps are: after the pomegranate is washed and peeled manually, there is no pomegranate residue and the seeds are intact, and the seed liquid does not flow out. Lemons are peeled and sliced manually. Boil mineral water and cool down. Food materials, containers and knives must be washed and dried to ensure aseptic operation throughout the process.
[0048] (2) Material ratio: prepare pomegranate, lemon, ho...
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